Kuhn Rikon Pressure Cooker, 8.5-Qt Review

Kuhn Rikon Pressure Cooker, 8.5-Qt Review
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By inventing the automatic lid-locking mechanism and the spring-loaded stationary safety valve, Kuhn Rikon revolutionised pressure cooking.
What makes this product a smarter choice?
Number 1. The only thing that hasn't changed is the notion of sealing ingredients and liquids in, which allows dishes to cook in a short amount of time while maintaining flavour and vitamins and conserving energy.
Number 2. Pressure cookers are becoming increasingly popular, and this particular model is made in Switzerland.
Number 3. Rice, grains, stews, chicken, and vegetables cook in one-third the time of traditional ways while retaining all of their benefits.
Number 4. Choose from a number of sizes to suit the demands of any home. The pressure cooker can pay for itself in months by saving 70% of the gas or energy generally needed in regular cooking.
Number 5. Cooking with a Duromatic Pressure Cooker not only saves time but also creates wonderful results. Vitamins are preserved rather than cooked away, veggies retain their vibrant hues, and flavours are so strong that little seasoning is required.
Number 6. To provide you complete peace of mind, the KUHN RIKON Duromatic Pressure Cooker has an automated lid-locking system and a safety release backup system.
Number 7. The spring-loaded pressure release valve is a large knob with plainly visible red lines so chefs can check if the proper pressure has been attained at a glance. Turn the knob to the indicators for slow or speedy steam release when it's time to release pressure.
Number 8. You can observe the precise pressure and know when to begin and stop cooking. As a result, there is no risk of overcooking or noisy steam escape. It's completely silent. Cook delicious, wholesome meals in minutes, not hours.
Number 9. Stainless-steel steaming plate for an 8 1/2-quart stockpot pressure cooker.
Number 10. Body is 18/10 stainless steel with an aluminium core for quick and even heat transfer.
Number 11. The lid is kept secure when cooking thanks to an incorporated lid-locking system.
Number 12. Visual pressure indicator pin on a spring-loaded safety valve.
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