Leg of Lamb with Gravy | KUHN RIKON

Pressure cooking your Lamb will give it that melting tenderness and in just 25-30mins! One pot Leg of lamb with gravy and vegetables in the pressure cooker makes feeding your family a breeze. Check out this recipe by in-house Food Stylist & Cookware expert Maria from Kuhn Rikon. For full recipe cards and ingredients listings please join our private Facebook Group / kuhnrikoncookingclub

[@myoung6204]

That was very informative and easy to follow. I must use my Kuhn Rikon more often for more recipes other than stew. Thank you for the info about the app. Will download that.

[@gogutzy]

very informative, still, i'm checking the cooking tables on the instruction manual and the Lamb should be pressure cooked at the second pressure level. Why the discrepancy? about pressure cooking food with different cooking times, I was expecting to have the longer ones cook first, then quick pressure release and add the vegetables...

[@mehmetbekirbirden6858]

Damn, when it is in red circle how we keep it there? And when we start timer?

[@gogutzy]

by keeping the heat to a minimum and making sure it stays at that level. once you reduce the heat, you can start the timer.

[@Nicenotherbaltea]

Big enough for five people ?

[@KuhnRikonChannel]

Thank you for the question. Yes, it is. We cooked in the movie with our DUROMATIC® CLASSIC NEO 5 liter pressure cooker. We recommend around 1 liter per person. But if you're cooking for people with a big appetites, we would recommend to use a larger one (7 liter/8 liter). But it is also possible to cook for 2 people in a 7-liter pot, for example. It is important to not overfill the pressure cooker.

[@ruscalable]

i was enjoying this until you added the gravy granules...