Kuih Bangkit Pandan Cair di Mulut | 斑斓番婆餅 -入口即化 | Coconut Cokkies Melt in Mouth |

[@koreanature]

My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@penangsarakitchen9891]

Ohhh you are so kind ! Have a great day too my best friend

[@alexgan203]

Hi ck great cookies so delicious look n yummy

[@penangsarakitchen9891]

Thanks 🙏

[@blursotong4927]

Very nice recipe. I tried already. Really melt in mouth and easy to do

[@penangsarakitchen9891]

I am so proud of you. Well done

[@itaalfi9492]

tq...sis

[@qoojoon]

Resepi terbaik. Dah guna beberapa kali. Setiap suapan mmg cair dimulut. Raya kali nie dpt buat 52 balang. Terima kasih tuan atas perkongsian resepi.

[@penangsarakitchen9891]

Alhamdullilah gembira saya dengar 😊

[@sitinuraishahidris9881]

Krim santan tu mcmne yer ..atau santan kotak

[@cindyhutagalung575]

Terima kasih resepnya sukses selalu

[@penangsarakitchen9891]

Terimakasih kembali ya !

[@SeharianBersamaNorisah]

Terima kasih perkongsian resepnya...moga terus sukses..👍😍❤️

[@penangsarakitchen9891]

Terimakasih banyak dan semuga anda juga terus berjaya ! 😃

[@samacer1]

Wow.. Sis.. After so long. Great to see ur video.

[@penangsarakitchen9891]

Ohhhh I am back. Been busy for almost a year !

[@samacer1]

Pls do swiss roll recipes if u have the time.☺️

[@shirleychen2015]

Mlm sis , cream santan boleh di masak dulu gk

[@penangsarakitchen9891]

Tak perlu masak. Boleh guna terus ye

[@bmnlt4960]

Thank you so much for sharing your recipe 🙏 May I know what's the dough thickness that I should roll out ? Gonna try it tomorrow for CNY celebration...

[@penangsarakitchen9891]

The best is 1/4 of an inch!

[@bmnlt4960]

​@@penangsarakitchen9891thank you so much for your prompt reply 🙏 🙏

[@penangsarakitchen9891]

@@bmnlt4960 you are welcome

[@jentan722]

Thanks for sharing. Can I use fresh pandan juice? Thank you

[@penangsarakitchen9891]

Yes but make sure you reduce it by simmering till left like 3 tea spoons

[@jentan722]

@@penangsarakitchen9891 Thanks for your prompt reply. Have a blessed weekend🙏🏻

[@hodikson9744]

Look nice n yummy, so crunchy. Tq for the sharing. May I know, can instead sago flour to tapioca flour?

[@penangsarakitchen9891]

Yes we use sago flour.

[@penangsarakitchen9891]

We not recommend tapioca flour. We had try many times using tapioca flour and I won’t melt in mouth easily.

[@jenlover81]

Thanks for the sharing! Will try this week

[@penangsarakitchen9891]

Yes try it has so many had tried my recipe and love it !

[@NurNur-it9vl]

Hi! Can i prepare fry the flour to keep for next day use? Thank you

[@penangsarakitchen9891]

Yes you may but not more than 1 day

[@NurNur-it9vl]

Okay noted, and thank you for the recipe🥰

[@alstroemeria6484]

Hi Sara. Bolehkan tepung sagu diganti dengan tepung tapioca? Agak sukar untuk saya mencari tepung sagu.

[@penangsarakitchen9891]

Boleh tetapi tepung tapioca tidak betul betul cair di mulut.

[@phinboeytan5273]

Can I add two teaspoonful of purple sweet potatoes flour together to the sago flour to fry?

[@penangsarakitchen9891]

Do it just try !!!! Why not

[@phinboeytan5273]

@@penangsarakitchen9891 Thank you for your reply!

[@ckgiam3117]

Wow 🤩 👏🏼👏🏼👏🏼

[@penangsarakitchen9891]

Thank you

[@venessang4564]

请问原味和这个班兰口味的椰奶油有用完吗？

[@penangsarakitchen9891]

有的， 但是不是一次过放到完。 首先放一半而已。 过后在看看面团的texture 了才慢慢加。 因为做到最后面团会变干

[@angiehc7]

Good morning sis, is sago flour and sago starch same ?

[@penangsarakitchen9891]

Yes same go ahead and use it!

[@angiehc7]

@@penangsarakitchen9891 thanks will try this week 😘

[@angeliquelee3390]

Hi Sara, I have sago pearls, is this the same if I grind this to use as sago flour in your recipe? I tried looking on amazon and no luck. Local grocery stores don't have it either.

[@penangsarakitchen9891]

Hi there. I would not advise that. Can you find arrowroot flour? That is the best replacement so far !

[@angeliquelee3390]

@@penangsarakitchen9891 Thanks Sara. Yes definitely can find arrowroot flour. I will try that... Thank you for your speedy reply 🙏

[@kennyyap3824]

这个食谱真的好吃！我去年也是跟这个秘方，家人都爱吃！

[@penangsarakitchen9891]

谢谢你， 还有新的视频要上载了记得留守👍👍👍

[@junjunjunhahaha]

Hi Sara. Thank you very much for the recipe. I have some questions. Does egg size or grade affect the texture of the cookies? If so, which size or grade do you use? And if I want to use powder, not liquid for the flavouring, how much should I use it? Thanks again :)

[@penangsarakitchen9891]

Now, the size does not matter much but do use A grade. When you use powder color and flavor, be prepared to add few drops of coconut cream. At the end, make sure the dough not to wet and do act of balancing. 130-140 g of coconut cream is just enough.

[@junjunjunhahaha]

Ok I will try. Thanks for the tips!

[@lianahjafri6804]

Hi sara, buat versi cheese pula 😊

[@penangsarakitchen9891]

InsyaAllah one day saya buat. Nak yang tabur diatas atau nak yang cheese lembut masul sekali?

[@lianahjafri6804]

@@penangsarakitchen9891 dua-dua pun boleh😊

[@itaalfi9492]

dimana ntk dapatkan tpng sago ya sis setahu sy susah nak cari tpng sago ni..tq

[@penangsarakitchen9891]

Saya beli di kedai jual bahan bahan buat kek dan biskut seperti Bake with Yen. Cuba disitu. Online pun ada juga.

[@leeahsweelee5396]

Hi,我跟这食谱为什么我的面团黏黏的，烤出来的饼是硬的?哪里出问题了吗？😥😥😥

[@penangsarakitchen9891]

太湿了。倒入椰奶油一半了慢慢搓 过后再慢慢加。请问你用怎样的椰子奶油？

[@leeahsweelee5396]

@@penangsarakitchen9891 就跟您的食谱走 😅，就在翻面团的时后感觉一粒粒黏黏的。。椰油放一半，慢慢加入。我的面团不像您的奶黄色看起来顺滑，而是灰褐色🤔烤出来硬硬的，不会雪白色?

[@artsoulmusic963]

Hii . Can i use tapioca or corn flour instead of sago ? Will it taste the same ? Thank you

[@penangsarakitchen9891]

Mix tapioca and corn flour better. Taste will be the same but texture will be different. It will be less crispy