Kuih Dangai Kukus Gula Melaka | Kueh Dangai Steamed Mini Cakes

[@RecipesalaMaya]

Steamed Dangai cake or also named as Awug-Awug cake is the simplest recipe steam cake using only three main ingredients. Using palm sugar or gula melaka as filling, it makes this kueh more tastier. Try making this delicious mini Asian cakes as it so easy to make and can be ready in no time.😋 Happy cooking! 👩‍🍳👨‍🍳

[@liasaracrafts]

Tq resepi dangai. Nk try nanti.

[@RecipesalaMaya]

Silakan mencuba membuatnya amat mudah sekali! Terimakasih 🤗

[@nuremira3461]

Im definitely gonna make this..tqsm for the recipe.🌹

[@RecipesalaMaya]

Great! and enjoy making it! 🤗 Thank you 💖

[@ezekiel8537]

sis kuih ini tahan.lama tak?

[@RecipesalaMaya]

Sebaiknya dimakan dalam masa 2 hari sahaja dan di simpan di petisejuk. Kukus semula sebentar untuk menghangatkan kuih. Silakan mencuba! 🤗