Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Banane ka Tarika | सरसों का साग | Winter Recipe

[@KunalKapur]

Hello everyone, let me know your fav winter dish so I can cook it next. As for sarson ka saag is done here is the link to makki ki roti kzbin.info/www/bejne/oHXHg5abjJ2Ngqc

[@punam8783]

Paneer tikka masala chef

[@Deepinthoughts-t2i]

Methi malai paneer

[@ananyajha4020]

plz make gattey ki sabzi, i have tried it several times but cudnt succeed even once, plz take my request of gattey ki sabzi ..🙏

[@ayushpandey268]

Gajar ka halwa...✅✅

[@jyotikhandelwal4492]

Makki ka saja

[@nehaagarwal1658]

I tried sarson ka saag couple of times using different recipes and then stopped cooking it at it never tasted good. This recipe was life saver,everyone loved the taste, thanks chef Kunal for sharing such good recipe. I can now on make yummy sarson ka saag at home.

[@umaroy3702]

Main bengali hoon kolkata se , apki recipe dekhkar pahli bar sarson ka saag & muli se makke ki roti banani hoon jo ghar me sabko bahoot pasand aaya, thanks

[@sunillakhanpal8751]

Bajra ki Roti also goes well this was revealed to me by an Old Sikh while I was traveling in Train on Ferozepur belt area...I have tried and really very good...

[@hk2336]

Thank you for sharing this I have always wondered what original roti was eaten with saag because makki/corn came from new world( it is native to Mexico and authentic America's and introduced to India by europeans) So mystery solved. Thanks!

[@anushreesengupta384]

Hi, I am from Bengali family and Bengalis are badnam for being khau ( foody) and love to try different dishes. This recipe is awesome..loved it. Thank you so much.

[@karmjeet9374]

I'm from punjabi family. We make sarson ka saag with sarso, palak ,bathua and methi on traditional chulah. Slowly cook it with adding small amount of hot water gradually grinding with madhani. When cooked completely mix it with makhi ka atta. Finally tadka of ginger, onions, garlic, green chillies with desi ghee. Served with fresh ghar ki makhni and makki ki roti. It really tastes yummy 😀.

[@zindagilive10]

Thanks...quick and easy 👌our weekend dinner...as per your recipe👍😊

[@MsChillyo]

Can you please tell me the quantities please

[@karmjeet9374]

@@MsChillyo use equal amount of Sarso, palak, bathua and methi. Now the season of Sarso is gone. Good quality of Sarso is available in December- January.

[@sibahathullasikkandhar1418]

This is authentic recipe .

[@سمارٹبواے]

Bathua kn sa saag ha plz explain

[@sugandhapatil2903]

When i upset i saw ur recipe my heart is smile ur all recipe like star always i try and eating ....always say my heart God bless you

[@swapnaghosh3550]

I am Bengali,we stayed Kossipore Uttrakhand some years back a tenant of a Punjabi house that time I made this .I like your videos.

[@shailsharma1312]

Ap ki recipe bhut achi lagi...aur yeh sag bhut achha bana tha

[@suranjanabhagat8535]

Nice recipe. I am bengali but I like punjabi food.

[@dipooparmar2023]

Very nice recipe Kunal sir.i will definitely try this recipe

[@miraljoshi8037]

Tried this simple recipe of yours for first time and family liked it. I always thought it's very difficult as I didn't understood how sarso will release flavours. Your recipes are getting simpler day by day. Motivates exploration.

[@nabanitachowdhury2687]

Abb to bengali ke ghar pe bhi banta hai apke bajah se ,thanku so much for this delicious recipe 😋

[@artisharma-je3ef]

Mai aapki hr dish try krti hu or apne sasural me bna ke khilati hu sbko bhut pasnd aati h thanks Sir

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just passionate about cooking

[@hanifansari1362]

Look yummy I am sure khane mein bhi mazedar hoga. I will try definitely

[@StanleyGeorge23]

The tip to add cornflower changed the dynamics of the recipe. It turned out to be great 😻

[@ZahoorTariq]

Bohoot zabardast looks delicious and tasty. Great work 👍.. keep sharing n stay connected.

[@himanshuchaudhary3440]

Sir, aap jab saag ko ghotte ho tabhi garm Pani Mei makke ka aata mila kr saag Mei daliye, or kuch time ise pakne de saag thodi der mei soft creamy texture Mei aa jayega uske baad ise fry krke khaiye, iska taste tab bahut jyada badh jayega, hmare yahan normally saag week Mei 3-4 din banta h or iska taste hi bahut unique hota h

[@babeetarathore2989]

Apki sabhi recipe bahut achhi or easy hoti h or testy banti h ☺

[@rashmipatel6527]

Even Bathua ka dal tastes super yummy 😋

[@SalmanKhanPathaan]

my nani adds saunf, anardana and coriander seeds. tastes great.

[@babaisenasinha8316]

Hi sir I am from Northeast and after watching sarso ka saag recepie by you I made my mind to cook this recepie for the first time.thank you

[@sargundeepkaur3345]

Very delicious and yummy 😋 I have eaten sarson ka saag many times

[@madhuchandra2022]

Wooooow yummy 😋😋😋👌👍thanks dear 🙏🙏

[@AdityaSharma-nr1xk]

These extra shots are delight thank to chef atleast someone is there to tell what to do with the leftovers thanks sir I have been trying your recipes and I really appreciate those extra shots I use them as starters one recipe two dishes 😄😄😇

[@unnatigokhale6237]

Tried your recipe. It turned out very nice. Thank you for sharing.

[@aalagh57]

you are the best chef ever .. you explain so good kunalji .. really a fan of you now .. i tried ur manchurian recipe .. loved it ..

[@debahutiacharya4155]

Exactly

[@Lunaticlegend5804]

Made it this monday.... sir this was awesome.. wo mukka wala pyaaz was a twist in the taste

[@dtective321]

Prepared this today exactly the way it was mentioned in the video and guess what, it came out terrific. My wife just loved it. Moreover it was a vegan variant where in I used vegan ghee and vegan butter, but still the taste was amazing. thanks for such a lovely recepie.

[@GandGdynamicduovlogs]

Sahi me mazza aa gaya sir, apki recipes easy to follow hoti hai

[@tseringdekey3145]

Amazing recipe. Looking forward to more amazing Veg dishes. 🙏

[@pinkyji4348]

Hlo Kunal sir . Aap itna easy recipe batate h ke mann khush ho jata h . AajTak kabhi banayi nhi h but ab jarur try karungi. Thank u sir . Pinky sharma

[@aarshifashions]

My god the way u speak my mouth starts watering. Will surely try this as wanted to try a perfect recipe and here it is🥰 thank u

[@ritubanerjee2603]

Awesome recipe sir....dekhkehi bukh lggi ... bnaungi or sabko khilaungi bhi❤😋

[@deepikaoswal6236]

I do follow and they turn come out really good, so we get the confidence and encouragement

[@gloriacelestino3478]

kmáx h

[@susmitaghosh6908]

Kunalji namaste, aap ki kitchen ka decor bahut hi beautiful hai.👌👍

[@joyouslife09]

I being a Bengali, I love sarso saag and makki roti made by my mum ❤️❤️ dilli k sardiyon m it's a must 🤤🤤

[@purbisen3823]

Wow yummy..paratha k sath best jaiga.Thanks 👌🏻💯💯

[@farheen2521]

I started liking mustard leaves...thank you chef

[@svijan3985]

Another great and mouth watering recipe what more can I say very methodically explained thanks

[@farehasajjad4256]

Wowww! Amazing!! The tip at the end was a bonus! Thanks a million ! I always wondered what to do with the left over Saag! You have given a very handy recipe! Will surely try it!

[@anitasonam1662]

Ek to festival aur thandi ka Mausam sath me sarso ka saag makee de roti wow

[@monicayadav2210]

Chef Kunal Kapoor, by watching your videos my interest in cooking has grown substantially... Thank you, Chef for everything that you provide on this channel 😊

[@KunalKapur]

thank you

[@neenathakkar2554]

Its very nice trendy recipe fir winter I will sure going to mk it tom .thanks chef 👨‍🍳

[@Pinkshoes218]

Hi I live in the USA and we don’t get Bathua here, what can I use to substitute it? Thanks chef love your videos and like how simple you are.

[@sameerkher8671]

It’s not mandatorily required. You may skip it

[@Pinkshoes218]

Thanks 😊 kinda wanted to hear that from the chef.

[@sameerkher8671]

@@Pinkshoes218 you’re welcome 😀

[@bhumikaladha3095]

You can skip taste won’t change

[@NahidSaboor]

Bht aala... i also personally prefer mathani, hawn dasta etc .. texture n taste is totally different and yummmmyyyy....

[@baishaliadak]

Your style of narration, sprinkled with so many lovely personal anecdotes, is a thing to relish in itself 😊 loved the video

[@shalinidutt5963]

Wonderful and easy recipe....I ll definitely make it your way.

[@handsomeladykiller4322]

Kunal ji ...I have tried most of your recipes and they are all very perfect .... God bless You

[@satinder7735]

Panjabio ke favorite sarso ka saag nd makki ke roti.👍 yammmmmmy

[@ashishrathor923]

You r my idol sir your recipe is my favourite

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just passionate about cooking

[@fakhram3438]

Just watch your Recipe, not to mention your new subscriber, I was looking recipe and found your channel. I am from Pakistan and happen to be Punjabi but live abroad so not expert in authentic recipe . Thank you glad youth is preserving authentic Recipes.

[@kymyeowell2201]

Love kunals cooking.and everything i followed i cooked ,its amazing 🤤🤤❤❤

[@madhusharma8957]

Wao chef kunal saag dekhne me hi itna badhiya lag raha hai Abhi banane ka dil kar raha hai☺

[@nehautube1]

Not only a great recipe but loved the video and your style of presentation and talking too, amazing and lovely

[@sangeetasharma4033]

Beta already subscribed All your recipes are super_duper

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland ♥️. Love Saag😊

[@raginioholjamlinematalabar1506]

Kunalbhai Ab sub gharme thandike mousam me sarasoka saag makke ki roti banati hai...he Apaki reciepe yemmy mast.👍💪👌👌👌👌👌

[@Divyanka_latwal]

Kunal, I am literally your biggest fan. I have tried all the recipes and as always they are the best. I have also learnt a lot from your recipes ( in terms of technique and about the produce). Sending you lots of wishes from Canada ❤️

[@tejikaur6994]

I m from punjabi family. Same tarah hi mai saag banayundi ha . Very nice

[@aarshifashions]

Hey chef Just now had this in dinner was superb including your makki ki roti recipe too. All was perfect n really enjoyed the taste. M not a punjabi but like this a lot never thought of making it but ur recipe was so homely that I tried n guess what Sasuma happy😇😇 what more than that Thanks n god bless 😀

[@shraddha5948]

Sir this is true jab bhi mai aapke video dekh kar kuch cook karti hu vo kuch alag he banta hai

[@shadabquaderi753]

I have watched, over the years many chefs and cooks from all over the world to try out recipes, but for me Chef Kunal is the BEST. Because he makes recipes so easy and doable. His body language, his friendly assuring voice and his subtle wit along with his brilliant cooking skill makes all of us great cooks at home. THANK YOU Chef 🙏🏽 and lots of good wishes from a fan sitting in Dhaka, Bangladesh.

[@kamleshhiranandani812]

🌷

[@dr.shribashdebbarma6224]

Wow.. Looks delicious ..hamare jamai Raja v Punjabi hai

[@AfsarAmaanVlogs]

Bina tamatar wali baat punch hai aapki video ka, I am strictly agreed with you👍👌

[@manjunautiyal4314]

First comment, happy new year to you Kunal 🎉🎉🎉

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just passionate about cooking Happy new year😀

[@cation8267]

Aap jubin ki sis ho kya

[@manishabharote5540]

Today only I made , watching ur video nd it became very nice many many thanks for it ,as ur video r very nice and I like it not jada kathpath simple any one can prepare . 👌Nd ur last tips r also useful 👍

[@intended_me]

We in haryana make it with a bit of basen mixed in lassi. It turns out to be more delicious ❤️

[@zishankhan5545]

You are the best cook oll Osam Dishiz😋😋😋😋👌👌👌👌👌

[@kind1900]

I made this saag and makai ki roti with your recipes and everyone loved it. But the best compliment I got was from my mom's friend "issay kha kai mere ammi kii yaad aa gaye" thank you for these recipes 🌱🍃😊

[@KunalKapur]

Wow 🤩

[@dsin593]

Sir thank you so much aap etne achi recipe share karte hain humlogo se i love❤ your all recipes

[@vinodkumarsingh5388]

Thanks chef kunal for an amazing recipe ☺💝

[@namitahanda4828]

Plz give recipe for bathu Rainta and bathua roti. I can’t tell u how much ur mum has reminded me of my mum who is no more. God bless u and ur family. 🙏🏻

[@dhanashrisrecipes6964]

🙏 Sir Thank you so much for this delicious and healthy, nutritious dish .loves your way ,dats u discribe . It's fantastic .I m maharastrian but I like Punjabi dishes.dats my favourite sarson ka saag"* Thank s again sir😊

[@RamSingh-ic5cq]

Very good test Sarso Ka SAG And Makke ki Roti .

[@sbe8621]

i made your sag yesterday and omg it was so delicious the best ive have for years I stopped making it cause i never liked it Just never tasted right. But your recipe OMG nailed it thank you so much my cooking always comes out amazing when i use your recipes love from pakistan x

[@TheLibran38]

Very hard to get sarson in the US, so I use a mixture of (frozen) greens (spinach, kale, collard greens, broccoli rabe, etc.), and I also put a little bit of broccoli (the last one gives the dish a bit of character, which is needed since spinach is so mild). I use a hand-held blender. Will try your tadka - looks very tasty... makki ka atta is a good tip - usually my dish has a bit of water, especially on the next day.

[@ShyamSunder-me6oy]

Get tender spinach not the frozen one and curly mustard from either Fred Meyer or Walmart and make with it . I also live in USA

[@premal6136]

You get sarson ka saag in the US. Go to farmer s market or Asian market. There are many kinds of mustard greens. Take 2,3 kinds of mustard and bathua or spinach. I regularly

[@premal6136]

Regularly. You can use collard green too mix all and boil in cooker put stalks also .

[@swatisrivastava9205]

No matter how many chef's recipes I watch but when I have to cook I always follow urs one

[@proiboi8]

The quintessential punjabi good boy! "Makki" "Sarro"!!! 🧡🧡🧡

[@lalitayarnaal]

✌️✌️😊😊. Suchame moohame paani aagaya. 🌹🌹

[@ranuk1733]

Just wanted to know one thing chef I boil ginger garlic onion and tomatoes along with it....then mash them....along with a lil makke ka aata....then simmer and boil it for sometime...then khane ke pehle tadka the same way as u did....minus the adrak and tomatoes... ....and it tastes yummy....but is it the right way...pls do answer to my query.... I made it yesterday only....what a coincidence the ratio of all saags is same as urs Loved the talwaarbaazi chef...I can smell the saag....and it looks yummy

[@KavitaSharma-vq9kt]

WowHam Kabhi Soch Nahin Sakte sarson ke sag ki tikki 🤤👌👌

[@priyankakulkarni3014]

An amazing video sir... Most easiest and less time taking preparation... 💯❤

[@sheenupatni5783]

Kunal ji Aaj first time sarso da saag bna rhi hu apki recipe se let see kaisa banta hai 😋

[@CookingBeastAyaz]

*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main KZbin channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* r

[@vindy2187]

Awesome saag an tikki ur very innovative an smart tips an hood use of saag

[@thecookinglovers1452]

It looks so tempting yummy

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just passionate about cooking

[@harshi9543]

Bahut acchi recipe hai mai bhi Punjabi Bengali mein Meri Jahan Bhi Hafte baad Ek Hafte banta rahata hai

[@charul8437]

The saag tastes even better when the saag comes from your Village and your Nani has handpicked it for you or when you have handpicked the saag yourself from your kitchen garden 🤗 Even though I'm not too fond of it, in my opinion saag is the only dish which imbibes mumma's true love.

[@AdaaJain]

Thank you Kunal… Your videos has helped me so much to prepare all the delicacies at home

[@cresentphoebe]

Hii chef I like to have very very hot food in every season. But in winters khana khate khate hi tanda ho jata hai. I have séen in videos that Chinese people are having hot pot. So, I like you to create something like that in indian style and also in your style. Thank you 🙏

[@punam8783]

Gd morning chef🤗🤗 your all recipes are just awesome 🌹

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just passionate about cooking

[@jebabano4334]

Thank you so much sir,maine aaj ye sag bnaya h or bhut hi testy wala bna h

[@womenparadisenipunfabandsh6623]

Hello sir Love all your recipes.... Sarson ka saag first time aapki video dekhkar banaya or sabko bahut pasand aaya.... thanks 😊

[@vedantlaur5604]

You are just too superb...fab indeed. You cook so smooth

[@akshatkyal]

Apke jaisa apka cooker bhi baho sundar hai

[@nishiarandolwala192]

I'm Gujarati and never made or ate sarso ka saag before. But today I'm making it for the first time after watching your recipe. Thank you Chef❤

[@krishnamohanchatterjee]

Sir, you are always my favourite, your demonstration is very nice & kind. God bless you 🙏

[@cherrysharma1604]

Chef humare ghr me bilkul aise hi banti hai...Thanks for taking thisauthentic recipe❤️

[@sandeepghosh5291]

Very delicious food makki di roti sarso ka saag love it

[@linamukherjee6693]

Very nice recipe 🎉

[@lokisingh4949]

Love your mucha maara hua pyaj next please malai Gewar😛😛😛