पंजाबी सरसो का साग रेसिपी | Sarson ka Saag | सरसों का साग बनाने की सही विधि | Chef Ranveer Brar

SARSON KA SAAG - Winters are not complete without this.. Makke di roti aur Sarson da saag. But did you know the true story behind this dish?
#SarsondaSaag #winterrecipes #ChefRanveer
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Palak Paneer - • Palak Paneer recipe | ...
Gajar Halwa - • Gajar Ka Halwa | गाजर ...
Shalgam ki Sabji - • Shalgam ki Sabzi | शलग...
Aloo Matar - • Mom's style Aloo Matar...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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SARSON KA SAAG
Preparation time: 15 mins
Cooking time: 2-3 hours
Serves: 02
Course: Main
Cuisine: Punjab
Ingredients
6 cups sarson / mustard leaves with tender stems, chopped
1 cup amaranth leaves
1 ½ cups chickpea leaves
Water as required
2 turnip, chopped
1 inch ginger, thick sliced
2-3 garlic cloves
2 tbsp White Butter
1 green chilli
¼ tsp red chilli powder
¼ tsp turmeric powder
Salt as required
For Tempering
¼ cup ghee
1 dry red chilli
1 tbsp Garlic (chopped)
⅛ tsp Cumin seeds
2 tbsp White Butter
To Serve
Onion
2 tbsps white butter (makhan)
Jaggery
Process
• In a sauce pan add mustard leaves, amaranth leaves, chickpea leaves, chopped turnips, ginger, garlic, white butter, green chilli, salt, red chilli powder, turmeric, and mix well. Add water and cook for 2 hours on low flame.
• Remove from flame and churn well using churner.
• For tempering heat ghee in a frying pan, splutter red chilli, cumin seeds. Add in garlic and sauté until they turn translucent.
• Add prepared saag and mix well. Top off with white butter.
• Serve with onion, butter and makki ki roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#sarsonkasaag #sarsonkasaagrecipe #saagrecipe #sarsonkasaagmakkikiroti #punjabisarsokasaag #makkediroti #howtomakesarsonkasaag #makkikirotirecipeinhindi #punjabivillagefood #sarsonkasaagrecipeinurdu #makkikirotisarsonkasaag #sarsondasaag #palakpaneer #saagpaneer

[@rajabhatia4768]

I am 53 yrs old...and today I came to know the real sarson ka saag. Thank you Ranveerjeei....your presentation is...saab se alag! You are simply amazing...too good😃

[@qwerty70100]

Same

[@manisharahanoo4473]

This is not real saag

[@poonammishra4787]

Chef Ranveer in Master Chef:😠 Chef Ranveer on KZbin: ☺️

[@anubhavbatra]

Poonam Mishra agreed

[@nabiha8161]

Soo true..😂😂

[@rangerriver7470]

Agreed

[@BeyonDimension]

Yes, I agree

[@anshitamishra9518]

He probably realizes it too,thats why he gave you a heart.

[@Sonakshi111]

5 recipes dekh li, but RB ka andaaz sabse nirala laga. ek hota hai khane ko banana, dusra hota hai use samajhna. Aap ke videos me wo samajh aati hai. jo sirf ek nahi anek recipes me kaam aaye. ye hai difference. Aur ye aapka USP hai. This is why you are such legend.

[@swatisingh2066]

It's like attending a personal cooking class. Wholesome experience.

[@0001shera]

Agreed 😊

[@rizwanashaikh1032]

Allah Bless you RB You are only The Chef who touch everyone heart with ur food and the way you cook. Just loved it!!! Thank you so much Sir.

[@ragazzaanghel4107]

M

[@anishmohanrokkala3186]

Now sir Ranveer is a chef as well as a history professor 👍🏼😂

[@jashajain8372]

History of food 🤘👍😊

[@abhishektiwari2770]

That's what makes his identity as a professional chef

[@aftabahmed-pj5gx]

L L⁹,a,,-◇◇ ⁰an. Z ZZ|~

[@abgaming9873]

@Arjun Patel i also

[@garimasoni7915]

but love it

[@RahulThakur-lf9vm]

Sir, you are not just a chef, you an institution. Your each and every word is blessing for us. Thanks you so much🙏❤️❤️

[@stutik]

Love the facts, science and history of food that you present , it makes cooking and eating much much much delectable and immersive....That's why you are my favourite chef because you understand that food is an experience, it's a story to be felt, it's a beautiful tale to be imbibed with every morsel.

[@suvasishdalai8749]

It's not rocket science....but good food is a result of good chemistry between ingredients.

[@auriga3664]

Ranveer the charming chef, poet, singer, historian, teacher..multitalented👏

[@ronitdahiya7523]

Kuch reh gya kya

[@aditrip]

Chef Ranveer, I just love how earthy your approach to cooking is! Thank you for sharing your love for cooking and the history associated with it!

[@kamalsingh2149]

🙋🙋My Bengai..kolkata se hu & mere ghar m every year sarso k sag bante h..🤗🤗 I love..I like Punjabis recipes😋😋😋😋

[@shwetapathak9477]

I started taking interest in cooking and getting so many compliments like start a restaurant and credit goes to you.. thanks sir

[@salilgoyal2687]

Oh man, just the amount of extra knowledge you get while watching Chef Ranveer is mind bogling. One might need to get a pen and a notebook and start writing these little tips! Love every recepie coming out from him.

[@salilgoyal2687]

OMG! He responded to my comment. People's fav. chef for a reason. 🤩🤩🤩

[@diwali6482]

Best Chef! ever. Loving your videos more and more ...... Whenever I feel tired of cooking, I just watch your videos and feel like cooking again. Thank You.

[@shikhajamwal8282]

I have been cooking the saag from years but got the insights only after watching this video. Realised that I was cooking mixed saag with whatever available in my region. Thanks Ranveer for explaining beautifully the importance of each ingredient used in this saag🙏🏽🙏🏽. You are the best. God bless

[@khushi-pk6od]

The best chef having lots of knowledge on food ..in love with the way u r explaining sir

[@mishuarora7806]

Ranveer just love ur simple ways of cooking yet having grtt elegance nd ethics in it... And of course the way you explain simply gives the dish an aromatic tadka to it... Be blessed

[@alpeshsoni35]

God has given you unmatched skills... speech & amazing expression. Never seen guy like you...but at the same time you have very deep knowledge of cooking...and your expression looks so natural and simple which fascinates, not over stylish like others

[@amanbajwa233]

Love this recipe, I remember helping my mum in making chulha saag when i was a kid but never tried to learn the recipe because the specific ingredients and waiting for hours for the finished product just felt so unnecessary to teenager me. But now when I try to make saag on a stove with limited ingredients in a foreign country, i realize how much I crave the original saag. No matter how hard i try, it will never taste the same as the saag made in a clay pot on a chulha by mothers in Punjab.

[@kuheligoswami9460]

Sirf public demand hi nahi chef... Maha demand ❤❤❤

[@suzzy97]

Bohot din se wait kaar rahi thi yeh recipe ka...aj hi banaya isko. Just yummm.thank you chef.

[@Ms-fe2bo]

I love the way you explain things. Nobody else teaches this way

[@leenamorde7024]

I have never seen a such a perfect recipe. The way you have narrated, its importance ,concepts nd tricky ideas are simply great. Sir tusi great ho....👌👌🙏🙏

[@MrKanwalsharma]

Along with cooking a dish ur knowledge with regards to history and science behind it - is unparalleled. The best video from the best chef on sarson ka saag is here. Loving it.

[@cuminculture]

brar saab bohot umdaa! :) For some odd reason, I discovered you very recently when I noticed that my husband was watching and obsessing over your youtube videos. You have no idea how glad I am that I discovered your videos. There is so much poetry and lyricism in the way you talk throughout the episode and oh my god, the history lessons! (keep them coming). Apart from being a kickass chef, you are an amazing storyteller. I like that your style is free flowing and there is no stringent format or jargon (read: ab hum isme ye daalenge aur isko falaane time tak pakne denge). I have somehow always struggled to find videos online where other than just telling and showing us the recipe, may be someone can talk all along about the "whys" of things and the backstory and the importance and timing of certain ingredients.You bridge that gap so well. As a home cook, it helps so much because it develops confidence when you know your ingredients, you know what they do and what difference it makes when you add them at a particular stage of the cooking process. For example: I am someone who makes almost all indian dishes but I have never been able to make a good upma. It would always turn out lumpy and just not like the one I taste in south indian restaurants. But I recently tried your upma recipe and BAM! I loved it and my husband loved it. And the world I know is a better place now in which I can make delicious upma whenever I want. So thankyou for exisitng!

[@SwG-dt2zn]

Each time before preparing sag I watch this. You are amazing Ranveer Sir. Thanks for all detailings.

[@TheAbdcd]

As much as i love ur cooking tips, i look forward to hear the history of the dish and cultural information of the people and dish ....awesome ranveer ....

[@prachurjyasaikia2671]

Finally this recipe !! Was waiting for him to cook it and here he goes ! Ranveer NEVER disappoints ♥️

[@raumilbhatti2638]

Ranveer puts so much research into his work! I don't even cook that often, yet I watch all of his videos because of the history/story.

[@aryajha640]

What a positive vibes u give sir😍👍🙏 u are wonderful... U have made cooking very interesting 💯

[@rameshwaribongale4830]

Authentic .......Thank you. Love the way you explain the things while cooking.

[@prithamukherjee2440]

RB Saag is lovely 👌👌. I love this. Salgam bhi daala jata hai yeh bhi mujhe pata nehi tha Aaj Jana. Thank You so much RB 🌸 for this beautiful recipe.

[@jhanvisahay1292]

I was literally craving for this recipe!! Thanks a ton chef!!

[@thelittlemastercheffarihak1955]

Aapki baton mein kho jayen ya aapki cooking mein???koi raasta hi nahi chora aapne toh.😍😍😍..aap chef nahi jaadugar hain,apni baton ke jadoo mein sab ko goom kar dete ho.❤

[@SantanuSahakoyelkallol]

Bahut hi bariya recipe. Thank you sir!!

[@aamirraza9182]

Koi To Rook loo Actor Professor Chief Story teller All in One Only one Ranveer sir 😍

[@rizwanasayyed7802]

Sachi matlab xpelen karne ka tarika hye hye hye😀

[@hafeesanaseem1432]

Masha Allah

[@garimasoni7915]

what is chief?

[@BeoFistTie01]

singer also

[@Meenakshipmr]

🌾🌾🌾Best ever seen SARSON KA KAAG🌱🌿☘️🍀👍🏻👍🏻👍🏻

[@viktordelta4720]

Attention to minor details is amazing...while plating vo jo kanda smash karke rakha tha usne khet me khaye huye khane ki yaad dila di 😍 it instantly connected sarso ka saag being farmer's food n my experience of farm food!!

[@amitabhmukherjee2105]

Ranveer paji ne actual indian taste yaad dila diya ..town side rehke ye indian food culture badal ne lag gaya... Awesome dish sir..mu se paani tapak gaya ..

[@RohitKumar-bw1jr]

The way you tell the facts behind any recipe is incredible 😊

[@PJ-Indian]

रणवीर जी बहुत बार सरसों का साग बनाया है और बहुत लोगों की रेसिपी भी देखी है,लेकिन शलजम का प्रयोग न कभी किया,न करते देखा । लेकिन आप ने बताया कि क्यों शलजम का प्रयोग करना चाहिये बस यही बात तो आप को भीड़ से अलग करती है। नमन् आपको 🙏💐💐💐💐💐

[@PJ-Indian]

@Santosh Khaira ji jaroor try karunga, 👍🙏💐

[@SHUBHAGAJANAN]

Dil sa dihati......asal sarsowala saag banaya ji ,ekdam badiya bana ji.....thank you for the authentic recipe Ranveer Sir🙏🏻🙏🏻👌👌🙌🙌

[@Bishnu_Deb]

Multi talented chef Ranveer Brar. Watching this channel is truly amazing. Learn a lot of cooking and also history of ingredients. Thanks a lot Sir ji.

[@cantthinkany]

There are many cooking channels these days but the way you explain every ingredient and its role in the dish is commendable. You want people to enjoy cooking and clear this is not for views unlike many channels.

[@SHANKS0412]

Sir photographer needs to focus clearly on the ingredients, inside the pot and on final product. Great tips on 1) Clearing the air about Ganthals 2) No use of Palak and 3) Longer cuts of ginger during slow cooking 4) Giving it a rest before consuming Thanks

[@prayassharma8139]

Its nice to see that tou are also giving traditional information about the food origin and the techniques for the preperation of food ......bhut bhadiya laga dekh ke yeh video .....thank you ranveer sir ....🙏🙏

[@vishalbhalerao7434]

Ranveer ji i love the way you narrate the whole episode. Thanks for taking such efforts to make cooking so interesting.

[@jiya9warrior]

I love watching you cook. The way you cook, explain us the process, honestly I have no words. Chef you have actually inculcated that love for cooking in me. I have started appreciating the art of cooking more, because of your videos. Not sure if I'll make this recepie but by far I have tried almost all the recepies uploaded in your channel and all turned out FINGER- LICKING DELICIOUS!!

[@sonayadnik3910]

Thank you Chef...so much Was waiting for this recipe.. eagerly... Thank you...once again

[@heenaadwani8748]

I tried sarson ka saag today for the first time and it just turned out truly delicious... Thank you.. Thank you sir for such great and healthy recipes that you share with all of us.. Thank you

[@daxakatelia8588]

Mind blowing..simple food always gives a better flavor Thank you for sharing Dadiji's recipe

[@shalinisaha436]

Thank u again for this yummy recipe and ur precious info. In bengali darun hoyeche.

[@nikhatansari3072]

Your recipies are the best one and the history behind every recipe took me back😍.. love from indore

[@malikamahmoud520]

Amazing recipes, love them all ♥️

[@rasbharichanchalarts8133]

Amazing recipe.. I haven't known so many true facts associated to the real recipe. Thanks to you Ranveer Brar ji.. ❤️ will definitely try and share the taste ..

[@sudeshnabhattacharya7197]

Its not only about cooking but learning a lot abt food. Respect.

[@Hwoman1123]

Exactly people who keeps complaining he doesn't give details are just dumb learners . I'm a home cook and I've learned the most from him, although there are lots of things I've disagreed about in his ways of making recipes, but those things aside, he does deliver and teach well in his vids with smart entertainment...I want a cooking show from him on the TV

[@neetuchaudhary1178]

You not only cooks but share knowledge aswell, which is not very common with others. You are truly amazing.

[@vijetasingh9746]

Turnip ka pehli bar maine use dekha.maine ajtk lyf m turnip ni khaya h.but now wil buy the ingredients n wil cook now.ajtk sag m family walo ko alo dalte hi dekha h hmesha.lov to watch your videos as bot kuch sikhne ko milta h dadi nani ki recipes jo hmne ghrwalo s ni sikha

[@btirox]

I m a punjabi and Sachi Meinu saag bnana ni aanda c, until we arrived in Canada and then sardi ch Hun saag tan khana hai. Upro g I have masters in food tech so big no to canned Saag jo ethe milda. I tried saag bnana and do war bna lea and kitho dekhi recipe Brar Sahab kolo(this is how me and my husband address you)! Keep posting and kal aapa dhokla bnana 😊

[@blackheart7145]

Thanks ranveer love from Nepal i tried most of your recipies, just a home cook

[@vickysharma4686]

You are best

[@gurjeetkapoor1909]

u r overloaded wid cuteness! i wish if ur videos could never b finished!!!! I really njy ur cooking wid instant smile, sweet acting and instant closing ur mouth after each sentence 😂 punjabi puttar rocks always!🤗

[@sadhanamishra5870]

What a beautiful recipe!!! Thank you for sharing your Dadi's recipe, a gem I must say. I learnt so much about sarson ka saag through this video.. Loved the way you enjoyed assembling the greens together!

[@janghujanghu6366]

Aap abhi bna leti ho ji

[@debangshi12]

Your food history lectures are very interesting. 😍 Your dishes are very delicious and easy to make. And following your masterclasses also 😊

[@sushmapandey8731]

Your story telling quality with knowledge is amazing 🤗

[@aryanbansal6572]

I like the way you host your show, everything is subtle and simplified

[@swatisharma9300]

My most favorite chef and my favorite masterchef judge 😊😊😊😊😊😊😊truly passionate chef... Best dialog Fir aap kahenge ranveer apne bataya nahi 😁😁

[@recipestotrybeforeyoudie6817]

Looks so beautiful. Luscious

[@indranisukla4209]

I JUST LOVE YOUR COOKING STYLE....

[@MohitKhuranaphysics]

Sir, I am from Haryana and staying in US now. I enjoy watching your videos, I feel that Punjabi taste and colourful food, it reminds me all the beautiful moments I had while eating home cooked food by my mummy ji and mami ji. Mere muh Che panni aa gaya ji. I miss India and Punjab. Love you sir!

[@hegdechetana]

Ranveer ji, as an Indian, hailing from South, living in the Netherlands, hearing stories about saag dishes from my Punjabi friends, having never tasted saag so far. Well, I made my version of saag with boerenkool (kale), rucola (arugula), palak & shalgam and all other mentioned ingredients, in the similar proportions. Now, it didn't taste great, so I said to myself, "Ranveer ji ne bataya tha ki, "jo kare Maa... ghyoo...", so have refrigerated the extra saag, remove, after an extra tadka of ghee, garlic and sukhe mirch, they smell and taste so wintry. Dhanyavaad ji 🙏 Things apart, in my community, my family makes something called as "gojju", throughout the year. We use this dish mainly for rice. Generally prepared out of seasonal greens, unlike lengthy process of saag. Farming families throughout Karnataka produce similar dishes from seasonal greens. More so, the no non-sense Dutch cuisine has a dish called 'stamppot', which basically used to be farmers's recipe, prepared out of greens, potato and meat. Roughly, it amazes me that at the end of any day, we have so many similarities across various cultures in our daily lives, simply because we are humans and we have to grow out of & amidst all differences and similarities. Pranaam ji 🙏

[@dilshadchacku3433]

Fabulous masterclass, learnt many aspects of sarson ka saag. There was a moment where my heart just stopped when the knife was too close to your fingers. Be careful baba. Love u God bless :)

[@arpitakulshrestha6103]

You are the only chef who gives the secret ingredients as well.... 😊

[@UshaRani-cu6ne]

Dear Chef.. everytime you cook things with so much love make me see " a mother " in you.. man khush kr diya aap ne

[@avnishsrivastav6766]

Thanks Ranveer bhaii

[@umavishvas6041]

I definitely try this 😋😋

[@hindujagujjula]

thanks for the authenticity of the recepie

[@soniajyoti7143]

We like your recipes as you give detailed method of cooking and the right proportion of ingredients . Love to watch your videos

[@rustamdeepsingh6983]

Veer ji mai pehli vaar chef dekhya jo saade punjab di dish (saag) nu enni detail naal bnauna dass reha and bilkul sahi tareeke naal boht chef bilkul Saron de patte da hi saag dasde ne jo k galat hai👍👍👍

[@ashutosh221007]

Nam sun kar hi. Like

[@antirelation]

Its always good to see your videos, not just for recipes but for the knowledge you share free of cost which you have earned by investing almost your entire life. Thank you so much for spreading valuable knowledge and delicious recipes. Your biggest fan here, from surat, gujarat! Setu Upadhyay

[@pratibhasoin6629]

I love ❤️ the way you cooking food and also as a cooking professor ☺️

[@manjeetkaur-ck9nt]

My favorite person 🌷😃😊Tuhadi videos sikhn li ni sirf awaz Sunan lai vekhde awe love you bro😊😃🌷🌷🌷🌷

[@trapti2963]

Chef Ranveer is heavy personality 😊😊 ... Love to watch him on screen 😊😊

[@lcfatima]

Recipe looks amazing but what makes this video extra special is the cultural and historical knowledge that you share about the dish! I loved it!

[@AMIPATEL-bn5hq]

Kya baat hai Ranveer ji ….ye receipt dekh kar to mazaa hi agaya….

[@gitaprashad7315]

I had seen this on FB and I tried it your way and I was amazed to taste it.

[@sheetalgada3240]

Respect Chef Ranveer! U make cooking a fun learning process😊

[@prithamukherjee2440]

Good morning RB 🌸. Wow Sarso ka saag 😍 .Oh My god Main yehi jaanti thi ki Sarso ke pedh ke patte se hi banta hai Sarso ka saag. Aaj Main ne Jana actuall Sarso Ka saag kaise baanta hai. Thank You RB 🌸

[@nandhinishree9625]

This is the first time I came across ur channel and I love u for the way u describe the recipe Wonderful!!!!!

[@tiamgh]

Thanks Ranveer for sharing truly authentic recipes.

[@sonalbenvaghela215]

You're hero of my kitchen. .

[@drnarendraranga]

Please avoid side music 🙏🙏👍 Your voice itself is More then music

[@dr.susmitbhattacharya4532]

Tried this Totally new aroma and taste Much better than what we normally eat in restaurants Thank you Ranveer ji

[@rajkirasoi8248]

You are amazing brother unlike others on KZbin who just change the recipe by changing input order.. but you boss are amazing.. i always watch your full video thinking i shouldn’t miss the history of that particular recipe. Keep up man😊👌😋

[@mohinik8163]

I haven't tasted this dish till day. Would like to taste such authentic taste which you made, before making it. Hope so i will taste it one day🤞

[@punamrohira9794]

If chickpeas leaves are not available what can I substitute it?

[@davinderjitdhillon2489]

Sir apney saag main makkee ka aattaa nahee dala.woh toh Punjabi saag mey jaroor daltey hain osko allan kehtey hai 😊

[@kritimat1255]

Absolutely , beautifully explained , love SAAG ( from UP ) yummy 😋 delicious n healthy as alway - winter ❄️ speciality 👏💪

[@pashestott5692]

Brilliant chef, lovely , nostalgic recipes