Mint Powder at home in Microwave & Natural Drying | Kunal Kapur Recipes | How to make Pudina Powder

[@KunalKapur]

Which other hack or a recipe you would want me to show you?

[@riteshprasad8871]

Sir can you show us how to make chicken chap recipe in your's style...??

[@swatiadhikari8598]

Sir honey chilli patato

[@deepajujaray6423]

Some lost easy recipes which were traditional and yummy

[@amanmishra1562]

Sir please show soya chap masala also

[@foodsweets2728]

Kabuli Phulao

[@kavitapandey5321]

Mint dries wonderfully in fridge also. Wash and dry and put in the fridge uncovered. It takes a little longer time but is very simple and hygienic

[@anjubohoat9920]

Mai bhi ese hi sukhati hun

[@basbasatuibrahim4120]

That's where I dry my mint😂.

[@anuarchana7788]

Instead of throwing away Mint stems , put them in water and enjoy the joy of Nursing a plant, and the bonus mint after 16 days also 🦋🦋🍃🍃🍃🍃🍃🍃

[@s.g3452]

Yes, I too grow mint from stems. They grow and can be used over and over by cutting only the ends. The plants stay for years.

[@anuradhasundaresan4424]

Yes I do all times👍🙏

[@avanipatel6508]

@@s.g3452 how to do please.

[@avanipatel6508]

@@anuradhasundaresan4424 how?

[@s.g3452]

@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.

[@geetabalan5900]

Don't throw away the stems.Just plant them in a pot and you will have them growing again.

[@bhavanavijay1428]

Place the stems in a glass of water for a day or two a d then plant them.

[@ReemaMehrotra]

I tried three times, stem worns out

[@pm9149]

Even I've tried 5-6 times doesn't grow

[@tanmay_6363]

Aunty aap jhad maat ugao aap khana pakao

[@pm9149]

@@tanmay_6363 shut up

[@payelmahata3664]

Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊

[@yaminimenon8965]

Thank you chef. Now I can store mint powder, usually it gets black in few even though I store it safely

[@chandrikakakad4146]

Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.

[@zarrinelenjoseph]

Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.

[@cookeasypatna3183]

Mujhe pehle pudhina nhi pasand tha bt aapka video dekh dekh ke ab mujhe pudhina bhi bahot achha lgta hai...

[@syedasworlduk1956]

Love it. I fresh mint in the garden in summer but not in winter. I will try the Microwave way. Thank you

[@flawtaekim3055]

I dont understand anything that you said but i just followed it. Now i can make my own organic mint choco ice cream. Thank youuu

[@gkrishnan4829]

Best procedure for microwave oven is to run for 30 seconds in microwave, leave it out for two minutes after stirring, let it cool, then again microwave for thirty seconds and leave it out for two minutes. This way run in microwave for six to seven times. For later heating from third time to end, reduce the microwave timing to 25, 20, 15, 10 till the leaves become crisp. The idea is that leaves should not get cooked but just enough heat to dry on its own.

[@tarakangal6550]

I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂

[@qamrunissasayed1104]

Sir mainy Aapki vedio dekh kr banai hun same waisi hi bani hai .Thank you sir

[@CelebritiesJindagi]

God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you

[@kcx14]

I am one of your fan from masterchef😘😘

[@mamtaroy832]

Wow nice information sir 👌 Thank you so much ❤🌹💐

[@humairakhanam9504]

Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K

[@sunitaaggarwal104]

Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘

[@anaamkhan690]

Thanks sir.... sir curry leaves ko bhi krsktay ky..?....

[@onfleek9072]

This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste . And we use it every time we make kaddu ki sabji

[@bhavikabajadeja2176]

Also explain about coriander and fresh fenugreek leaves drying process..

[@ManpreetKaur-hi4cg]

Sir,mayri Ghar may bohot aacha or bohot mint hota ha or ma bhi powder bana Kay rakhti hu, it's good for digestion and good for our bodies in summer,Im aa big fan for u

[@anuradhasundaresan4424]

Thank you very much Kunalji🙏 Best explained👌 Very useful..👍

[@manishaadak5679]

3:15 You can regrow Pudina just by placing it in a glass of water.

[@Rkaur2466]

Thank you I wanted this video on mint lots of mint in my backyard thank you lots of love ❤️ n thanks from San Francisco

[@riddhishah9574]

He has very nice way of teaching. Keep it up Kunal ji

[@artimahewar]

Sirr kya hum winter me isse dhoop me sukha sakte h???? Plz bataiye 🙏🙏🙏

[@komalpreetkaur3233]

Sirrr i am fan of pudina... Still never knew avout anything luke pudina powder or masala.. thank you for this💝

[@shivaniraj2342]

Thank you Sir...for explaining the difference of making mint powder in microwave and in room temp. Sir small thing to share... leftover stems of mint should be planted in pot and water them...after a week u will fresh mint leaves in them...I do this so..👍😀

[@SR-mf6bh]

@Shivani Raj Within how many days do you get fresh leaves ?

[@ankushsharma8508]

The sound of bird in whole video is really too good 😘😘👌👌👍

[@arpitaroy3672]

Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss

[@sheetalpatel9266]

Hello brother... microwave safe plates kaunsi use karni chahiye... pls let me know.... pls reply

[@lakshmipolukonda9176]

Bahut achha jaankari,thanq so much.

[@visheshshah8918]

I never knew we could make this recipe in this way. Thanks for the food hack 😍😍

[@gudbrid8702]

Thanks sirji very nice effort 👍🏻👌🏻👍🏻🙏GOD bless you all the best 🤲👌🏻👍🏻👌🏻💓

[@snehaverghese2538]

Hi can we do this for other leaves too... like curry leaves?

[@ashaalamshama9159]

Thank you so much for your kind words in detail. 🇧🇩🇧🇩🇧🇩🇧🇩

[@safiajilani2768]

I m your biggest fan from Masterchef...i love your cooking style & Your recipes...

[@rupalikapadia75]

Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️

[@vijayarajkumarsoni9771]

Aise hi besil leaves ko bhi kr sakte hai

[@divyam_puri]

Sir, I am your very big fan. ♥️😍 I asked you to make Mutton Rogan Josh in your last video and I am asking for same from you as I like your recipes very much. ☺️ Thank You Sir🙏🏻 Best Regards❗

[@monalisadas6919]

Heyyy Kunal, thanks for this recipe! Can we not grind this in a mixer?

[@WEEKENDONWHEElzz]

Kunal ji it's wonderful and thank you... Kindly show me how to dry Oregano ya Ajwain...

[@appenlajamir1791]

Chef Kunal thank you for sharing this fantastic idea as mint is growing wildly in my k. Garden

[@tipswithaamra2818]

Sir agar channi k bajye mixi me powder bana sakte hai kiya

[@kfkitchen]

Ha bilkul

[@kfkitchen]

Usme jyaada baarik hojayega lekin

[@shobharawat5705]

Stem bhi sukha ker dekhiye. I used stem also

[@sugandhibaikampadi]

Thank you so much for this home made, hygienic powder

[@sr.susanuycofmij8338]

Great. I can't undertand your dialect but the demo is very good. Thanks!

[@raisabintahossain2880]

Thanks chef❤️🙂..plz do a vdeo diy tulsi leaves powder

[@yashukudaravalli7908]

Very nice sir but how much to use for making Biryani

[@astric938]

Chef we are lucky to watch your videos........... We are lucky to be the Subscribers of your channel.. ☺

[@ArchanaG07]

Sir, I have been watching your recipes and when tried exactly the way you show it turns awesome.thanks for giving perfect recipe's.

[@anuttamasudevidevidasi4632]

Sir appke according maine air dried mint powder ajj ready kiya he. Bohot accha bankar ready hua he. Thank you so much.. now I have a question... Ye powder kitne time tak Store kar sakte he ?

[@radhika1962]

Great idea , I tried it with coriander, but it took a long time to dry up , can you give me a few tips for this.

[@snehadutta9989]

You r just incredible sir❤️❤️love from kolkata ❤️

[@arathibangera6622]

I have a lots of mint plants in my yard Thank you so much for the information I can store that for whole year

[@SpicyFoodCorner]

Thank you so much Shef For sharing this recipe👍👍💜😃

[@yoginim903]

Thank you Chef for this amazing trick. Can we make coriander leaves, onion, garlic etc. powder the same way in microwave ? One humble request Chef. Would like to know how to make macaroons. Will you plz show the recipe of macaroons ? Once again thx for all ur recipes and sharing ur knowledge with us.

[@kfkitchen]

👌

[@maneeshawali3635]

You can dry the above mentioned in a microwave.

[@sakshijohri9946]

Jo pudina ki stems bachi h.. Unko pani mei dip kriye jinki roots ho.... Waha se firse pudina nikal aayega... Chahe toh fir usko mitthi mei transfer krde

[@vikasrnemani3027]

Sir I am your biggest fan that the tips given by you while preparing the dish is very helpful. Thank you

[@renurathod3603]

We had visited Nathdwara , Shreenathji , temple Rajasthan , we had best mint from there, that freshh aroma , mint tea.....

[@alluringcreations8988]

Sir you seems very approachable and down to earth personality ...I want to meet u one day 😍😍😍

[@carolmadsen935]

I wish there was english subtitle, i don't understand the language but i understant the gist of it. Thank you.

[@susiesnextlife3188]

Yes, English please!

[@franciscanishagomes3944]

That is hindi.

[@santoshakapoor]

Excellent video. Pl share egg masala preparation Kunal ji

[@kitchennorthtosouth6708]

Chef Kya is method se Dhaniya ka powder bhi bna sakte h ..??

[@kfkitchen]

Yes

[@cookwithsab7173]

Mashallah👍👍

[@vibha4784]

Hi Kya abhi thand me pudine ka powder bana sakte hai ? Or Kya powder banakar hi store kar sakte hai... Sukhne ke bad.....

[@manjupradhan7159]

Garlic powder also we should make it the same way?

[@mansisubhedar4334]

Hi sir big fan love you a lot love from UAE ❤️

[@zubeidashariff]

You can use the back of a glass to make easy instead of hands, just a suggestion

[@sm-lz4ow]

I just did it 5 days back.... Drying it in oven and today i saw ur vdo

[@Shraddha76]

Very good and useful information👍👍👍...please share process for making Garlic & Onian powder at home.

[@atulyasajwan9725]

Great hacks I actually need a recipe for cake in lockdown pls help

[@mahinvaidya27]

Kunal sir can we use whipped cream while making ice-cream?

[@mahuyapattanayak1194]

Very nice cooking thanks for you my dear friend 👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍

[@Jaanpahechan]

Can we do dehydrated cilantro. Dhaniya

[@Lifestyle8]

Have a great weekend everyone😊 Stay safe and sanitized Stay blessed Take care Loooots of 💖💖💖💖💖

[@rakeshchandel6938]

Sir aap apne ballo ke kaya lagate ha kafi gane ha is ke baare me bataye

[@ajayjariwala4003]

Thanks Sir , क्या mint को कढाई मे शेककर dry कर शकते है ?

[@shwetharavichandran8041]

Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!

[@meghapatel9137]

Chefh pudina ke dantal agar vapas kundime lagvalo usme vapas naye patte aate hai ..i tryed it in my kitchan garden

[@sainiamarjeet]

sir no need to remove stem also when sun drying as those also can be grinding into powder

[@faridabagban8891]

Assalamalaikum kunal bhaijaan ahmedabad se hu aapki video bahut achi lagi

[@Ugcbysapna]

Konse mode pr bnaya ans ne btya he nahi?

[@rachanaaayushtips7969]

Great very informative Sir Thanku Sir

[@sangeetasarin184]

Thank you chef, that was very helpful 👍🏼

[@varshaudgirkar8433]

Please show me the recipe of pudina Sev and it's dry sprinkle recipe on sev

[@nikhilkalkal7832]

Sir sunlight me sukha sakte he

[@rp-lf9ui]

I loved the Channi. 🙂. 😀

[@Dazzling05]

Hi is there a way to last fresh curry leave. Because in USA the weather is cold and the leaves r turning black in fridge raider keeping other.

[@KunalKapur]

Best is to grind fresh curry leaves with a neutral tasting salad oil and then use this flavoured curry oil in the dishes

[@Dazzling05]

@@KunalKapur thank you. Which salad oil is best to use and can we keep that flavour oil out on counter or need to be in fridge

[@shaperparween8216]

Kia pudina powder biryaani m use kr skte haii

[@happygirl8189]

Hello Chef. thx for zis much needed recipe of dried mint leaves. can you plz make a video how to store coriander leaves and tomatoes and also make coriander leaves powder, onion powder, ginger powder and garlic powder. love from Mauritius kindly reply back.

[@Geekster.]

Lots of love from Gujarat.

[@kfkitchen]

👌😊

[@pirojaatashband2306]

U explain so well 👍 happy cooking

[@angelshyam]

Woww.... explained very well. But one thing I want to ask. Can we dry it in a room without the fan? Pls reply.

[@HarpreetSingh-sx2lx]

Good Recipe 👍 in lockdown time Please tell us dry methi recipe ( kasuri methi)

[@SavetheEarth2000]

thank you so much .

[@mohamediqbal5729]

That’s a good idea Thanks 👋

[@shimulbhattacharjee7384]

Very nice, will try sure

[@niceview2875]

Thanks chef for sharing this recipe ☺️😊 😍