THIS man is not like other youtuber chef HE is a professional chef as well as a chemist
@Umer_official292 жыл бұрын
Right Agree
@elevenzworldpteltd41902 жыл бұрын
Yes he is Masha Allah
@zainabtayyab37572 жыл бұрын
Yes he is a perfect chef zabardast treeqa by samjhany ka I like his way of talking especially when he tries his own dish nd say hmmm with beautiful smile 😊👏🏻👏🏻👏🏻👏🏻👏🏻
@adilnajam62072 жыл бұрын
Well said.
@Mian_Khubaib2 жыл бұрын
True😅❤️
@faadkayani5067 Жыл бұрын
آپ ایمان دار اور سچے انسان ہے۔آپ کے کام سے ھم متاثر ہیں ۔ماشااللہ❤
@shadesofmiddleeast74912 жыл бұрын
He always talks sense.most knowledgeable pakistani chef i have ever come across
@shaista9364 Жыл бұрын
Khush rho beta educated ho isliye buht asani se apki recipes smjh me aajati hn Allah brkat dy
@Blockbuster_Moviess8 ай бұрын
❤❤❤
@Prishayfran8 ай бұрын
Bilkul Sahi kaha ap ny 💯
@zahidayasmin94763 ай бұрын
Buht hi acha cheff hy oor buht adeb tameez waala bahtreen treeky sy samjhata hy❤🎉❤👍👍👍👍👍
@jannatulferdaus7027 Жыл бұрын
I have tried this recipe...i used 1 full of lemon instead of tartari.. It came out so perfect Alhamdulillah.. Love from Bangladesh.. 🇧🇩
@baogbaog2256 Жыл бұрын
Aik😮😮😮😮😮😮😮😮😮
@jarintasnuva879 Жыл бұрын
Malci fire ta ki? R eta ki ki ingredient diye toiri kora hoy? Recipe te bujhi nai.
@afsahdurgauhee1648 Жыл бұрын
In which process dd u use tatari plz?
@JenivaInnayaVlogs Жыл бұрын
Details plz
@Aairamasti Жыл бұрын
@@jarintasnuva879 its emulsifier... the substance that is used to mix things up.
@IrumWasim-u8i Жыл бұрын
Real and authentic chef.. scientist Of cooking He disserve much more fame and value than the other KZbinr chef ...no one can beat🤌 him MaashaAllah hats off❤
@mohammadsaad87439 ай бұрын
Aaaokk63io9ooooook9o
@ushasinhagodvandanasatarma63009 ай бұрын
I agree with you ❤
@sarmedshujaatАй бұрын
Same recipe on lockdown rasoi
@diamonds2092 жыл бұрын
I saw many chifs cooking healthy food but the way he explains chemistry of each and every little thing is amazing and on another level chef
@tanmay_63632 жыл бұрын
💖🧀🐀👌🏻
@Aistories7779 Жыл бұрын
What is tartree
@anayaglamourstore Жыл бұрын
@@Aistories7779 type of salt
@willystechnologies Жыл бұрын
you will miss this recipe kzbin.info/www/bejne/sIunepWmj6mdp7M
@fatimacommando4009 Жыл бұрын
Bilkul ese tarah bani hy
@evakhalidkhalid5395 Жыл бұрын
First time seeing an educated chef on KZbin dil khush hogya more power to you bhai 💐
@DontWorryg Жыл бұрын
😂😅I'm not educated youtuber
@abrarahmad41932 жыл бұрын
This man is a perfect chef. Every chef should know this much physics and chemistry to properly cook food on appropriate heat and prepare perfect solutions.
@Advaya4592 жыл бұрын
Thank you!! I had bought an expensive cheese making kit - but they did not explain the emulsification process at all and it was just a huge waste. God bless you.
@letssmile5842 жыл бұрын
I tried it today, It came out super duper perfect, No one blvs that I made cheese home in such low cost. And I tested it in mac nd cheese 🤤 very delicious. I recommend to try it in mac nd cheese.
@hometalent35472 жыл бұрын
Mac and chees means??
@zuljaanshair69572 жыл бұрын
Try Eno for emulsify,
@letssmile5842 жыл бұрын
@@hometalent3547 macaroni with cheese
@letssmile5842 жыл бұрын
@@zuljaanshair6957 realy??
@uroojmehram2792 жыл бұрын
ek kg mae kitni cheese bani thi
@ummemuaaz94122 жыл бұрын
I made cheese using your recipe...Laughing cow ,Almarari, delecta sab Kuch bhool gaye gharwale....itni yummyy aur tasty melty banti hai...I keep adding variations to add more flavours...Thank you chef
@shinydotskids Жыл бұрын
U added quantities of everything by measuring ?
@muhammadmustafa65232 ай бұрын
Dhood kacha Lena ha ya boil ker k
@samranisar39193 күн бұрын
@@muhammadmustafa6523kucha
@najmajalil39532 жыл бұрын
Educated....professional and family oriented super chef
@doctorinthemakingg Жыл бұрын
I am a pharmacist and have studied all those reactions and terms in my studies.Watching a chef use these terms feels good that people r educating themselves.Some scientific research before making recipes is a v good idea.He is going good.
@sundas6018 Жыл бұрын
How someone can be this much sincere with us? Telling each n every detail. ❤️❤️
@owenrahmatoconnell9510 Жыл бұрын
There are few good and honest people in this world ❤
@sasindranmavullaparambath8635 Жыл бұрын
This Chef is something special. He explains every detail such a way that commoners can easily follow and even a man who has no idea about cooking can cook
@sadafshafique962 жыл бұрын
Most talented and incredible chef i ever saw🙌❤
@amarhiremath97842 жыл бұрын
Ok
@mirzaahsan20722 жыл бұрын
Amaan. Please. AP. 😭. Save animal. Animal. Rvol t battle simulator game .
@easycookingcorner487610 ай бұрын
Zabardast cheese recipe inshaAllah i will try ❤❤❤
@Cuteboy778892 жыл бұрын
who is proud to be a part of ummat e Muhammad [PBUH]❤❤🕋🕋❤❤
@amnaprincessvlogs40732 жыл бұрын
MashaAllah
@nileshaagarwal59682 жыл бұрын
Super 👌
@hoorkhanhoorkhan42342 жыл бұрын
I M
@fahadiqbal6019 Жыл бұрын
Lol
@Nihari993 Жыл бұрын
Who is proud to have bajwa as our general
@foodtrending099 ай бұрын
Waah kya khoob definition hy emulsifier ki🤲👍
@sehrishkanwal17992 жыл бұрын
I tried it yesterday, amazing results with perfect taste
@GlobalWellnessTourism2 жыл бұрын
Is it cost effective too?
@abrarhussain23892 жыл бұрын
Meri wali main halky sy zary zary han
@fatimaashraf64412 жыл бұрын
Boil milk Jo Liya h inho ne mixing k liye wo garam Lena h k boil kr k thanda kr k use krna h?
@Meraghar-merajahan2 жыл бұрын
@@fatimaashraf6441 kacha dudh lena hy usko garam krna hy
@farahnasir4110 Жыл бұрын
How did you measure in grams?
@ahmadshomekitchencorner5810 Жыл бұрын
MASHA ALLAH ur the real Gem.. marsala tv pe jo sab 2 numberi so called chef bane bethy howe hain wo bhi itne talented nahi jitne app ho..un logon ko ap se classes leni chahiye hain ❤❤❤
@verdaarif2 жыл бұрын
You deserve MORE recognition, please do more cost-effective baking recipes!!
@lifewithanayafazal2 жыл бұрын
kzbin.info/www/bejne/iJLVd2drntiUfac
@khalidazahoor73182 жыл бұрын
حلوہ پوری کی ریسپی
@chatkhare.com1232 жыл бұрын
Also watch my channel trunks of recipes
@ffarzana1832 Жыл бұрын
And please with English subtitles.
@meenasvlogs82262 жыл бұрын
Cheese ki aysi recipe pehle kisi ne nahi btai. Jo cheese ki recipe btate hen wo asal men paneer ki hoti he. Super bro.
@muktavishwakarma206 Жыл бұрын
The chemistry he explained was just awesome
@fouziarani694 Жыл бұрын
This recipe is not good because l make it not give a good result due to use a hot milk
@hooriasabih210 Жыл бұрын
@@fouziarani694mjy lgta boil hoa hoa dudh laina.....but use normal temperature py krna ha
@andleebkousar41835 ай бұрын
i have tried many recipes of cheese but disappointed but you are real 💎 i made 4 times with this method outstanding results 😊
@muazgohar62153 ай бұрын
Kitne litre se kitni cheez bni?
@alishairalishairshahzad4518 Жыл бұрын
This man is very hardworking and have a lot of information 👍
@mixplatter5540 Жыл бұрын
زبردست ۔۔۔۔بتانے کا طریقہ بھی بہترین۔۔۔۔اور معلومات بھی مکمل۔۔آپ کو آج سے ڈاکٹر افضال کیہں گے ۔۔یہ آپ کا کریڈٹ ہے🎉
@shahidaslam34542 жыл бұрын
Hats off to you brother for your dedication towards cooking science
@Soulful_Tilawat4 ай бұрын
I made it today it so good. I being try mny recipes before but this recipe cheese turn out so good and added it on pizza 🍕 wallah it looks like market cheese 🧀. Thanks for sharing this authentic recipe
@muazgohar62153 ай бұрын
Kitne litre se kitni cheez bni?
@mehreenhassan5987 Жыл бұрын
Its amazing how he is explaining food processes n the chemical reactions involved within.more power to you
@malihayz169 Жыл бұрын
it wass sooo sooo nice me wo bandi hun jo kabhi review ni dyti lakin cheese itni achi banii k raha ni gyaaa thankyou so much very appreciated ❤❤❤❤❤
@VC272 жыл бұрын
@2:48 - this is NOT paneer. Paneer is created by adding a curdling agent to milk at near boiling temperature. Paneer doesn't melt at high heat. This is Fromage Blanc or Queso Blanco - a white cheese. You can have it as it is and it will melt at high temperatures. The reason why I am posting this is that many people may use paneer to create this recipe snd that won't work. Hope this helps.
@HaShs-de4hc6 ай бұрын
KitnA wala ho
@ammyvlogs9195 Жыл бұрын
Bhot zabardast sir aj tak kis ny b nhi btya cheese bany ka ap puri KZbinrs sy best hai Jo bulkul sai recipe bati hai🥰👌
@amnaansari54692 жыл бұрын
This one recipe is going to help us in cooking so many dishes. Thank you chef.
@evakhalidkhalid5395 Жыл бұрын
Zbrdstttttt mashallahh mashallahh bht hi aala yai wo chez ha jo itnyyyyyy behtreeeennnnnnn tareekay sy pury KZbin may khi nhi ha jitny achy tarekay sy apny btai ha JAZAKALLAH KHAIR i will must try 😻
@InaamUllah2 жыл бұрын
Well Educated, Real Professional International Standard Cheff bhai jaan aap, kya baat hai MashaAllah ❤️
@hkdrasmaibrahim7680 Жыл бұрын
Zabur10
@sagnikbiswas96552 жыл бұрын
Very informative video. Have seen many videos on the net but no one has detailed out on the emulsification process and sodium citrate. Amazing!
@VC272 жыл бұрын
Well then, you aren't watching the right videos. This process of creating Sodium Citrate has been explained in countless processed cheese making vidoes that are much older than this.
@sagnikbiswas96552 жыл бұрын
@@VC27 allright boss. ☺️
@VC272 жыл бұрын
@@sagnikbiswas9655 - Peace.
@shelldie8523 Жыл бұрын
He's not wrong there are a lot move videos detailing sodium citrate. There ate other emulsifiers too but they need to be purchased from a company. You may wanna check how to make vanilla ice cream with GSM and gms..
@asifpatel5593 Жыл бұрын
Good allah aapko tandrusti de
@sjbkhanakhajana9721 Жыл бұрын
Very good sharing 👍
@hajrach30192 жыл бұрын
Your are the real "Food scientist"
@shaziaaamir8441 Жыл бұрын
MashaAllah great recpie .ye recpie bht hi qeeemtii hy .
@shaistajamal73422 жыл бұрын
He is a cooking wizard. Explains all the scientific reasons too. Chef can you please tell me the alternative of parmmesan cheese ?
@ahmadmadni5213 Жыл бұрын
😄😄😄😄🤌
@abdulAleem-r9j Жыл бұрын
It's very difficult process I believe
@SyedaFouziaRizvi Жыл бұрын
جزاك اللهُ ! سدا خوش رہیں ۔آمین آپ پوری جانکاری اور ایمانداری سے بتاتے ہیں ۔😊😊😊😊😊😊🎉🎉🎉🎉🎉ماشاءاللہ
@devikaseth1083 Жыл бұрын
Aapne kitna simple aur acha samjhaya. Thank you🙏
@ilsaashfaque1250 Жыл бұрын
you explain scientifically too, welldone🎉
@sumairakiduniya79762 жыл бұрын
Who is proud to be part of Ummat E Muhammad SAW💗💙💚
@SadiaAnsari-f5v17 күн бұрын
He is Mr. Perfect as professionsl chef. His videos are very informative and knowledgeable.
@ZaybHabib2 жыл бұрын
Most talented & authentic chef ... JazakAllah brother
@amnanadeem22152 ай бұрын
Ye knsi bnygi mozrela ya chedr
@MeharShaheen-s9g11 ай бұрын
Zabardast sir superb say bi suber Explain method bhot zabardast
@shakaraka6008 Жыл бұрын
Great cook 👍
@iqraqaisar9286 Жыл бұрын
MashaAllah... JazakAllah khair... This is called an authentic recipe ... Finally i got it... Big thanks
@simplycookingrecipes52152 жыл бұрын
Wow this looks so easy to make at home 😍😍
@lifewithanayafazal2 жыл бұрын
kzbin.info/www/bejne/iJLVd2drntiUfac
@fareedminhas66972 жыл бұрын
Zaberdst Bhai...itni deep batain koi nahi batata.jazzak Allah
@maryamghaffar2 жыл бұрын
Edit : so guys i tried this recipe again and guess what, it didn't emulsify when i blended it. I used high power blender but still the ghee (i used desi ghee instead of oil) remained separated from the cheese. Then i got tired of blending again and again so i heated it on double boiler. It started coming together when it was heated 😊 ghee disappeared and beautiful cheese was formed. Set it in a container and voila, great tasting homemade processed cheese was what i got. Used it in burgers and sandwiches. I highly recommend using ghee instead of oil because then you won't have to freeze it and it will easily set in the refrigerator. I tried this recipe a month ago with taatri (original recipe called for citric acid) & mine didn't come out well. I thought it was because i used taatri instead of citric acid. Now after watching your recipe, i'm thinking to give it a try once again.
@najeebbasha53652 жыл бұрын
Ĺĺ
@ZaidKhan-mk6ih2 жыл бұрын
Don't forget to give your update after trying... Just edit your comment and write edit in capital letter than tell me what happened after your second shot
@mahimaaahi27382 жыл бұрын
@@ZaidKhan-mk6ih m also waiting
@maryamghaffar2 жыл бұрын
@@ZaidKhan-mk6ih ok i will insha Allah
@ZaidKhan-mk6ih2 жыл бұрын
@@mahimaaahi2738 me too
@iramzakria4184 Жыл бұрын
Respected Afzal , I personally like cooking . I do cooking at home.I go for taste. You are a gem chef May Allah bless u many more Your cooking is very much methodical No blunder No artificial means So decent
@iramzakria4184 Жыл бұрын
By the way I hvnt tried this cheese recepie Let me try then I can tell
@rashidmuneer5062 Жыл бұрын
I am proud to be a Muslim Alhamdulillah
@KhalidBrohi93 Жыл бұрын
Khali proud feel nai kro Ramzan me chezen sasta becho ta k new any waly b proud feel kren😂
@nileshaagarwal59682 жыл бұрын
Super 👌
@sukoon76 Жыл бұрын
zabaradast afzal bhai... cha gaye aap ... mashaAllah
@hummyzia41742 жыл бұрын
Thanks a lot for a perfect much awaited cheese recipe jazakallah
@aaish88242 жыл бұрын
Mne sari recipes apki try ki h aesa Samjh Len k apkay channel se hi sari cooking mne sikhi h you are the best and kind hearted bro thank you so much ❤️
@iqrashoukat74712 жыл бұрын
The way how you explain each and every step is amazing…i am very inspired..
@jaweriamurad92042 жыл бұрын
Iqra shoukat?
@lifewithanayafazal2 жыл бұрын
kzbin.info/www/bejne/iJLVd2drntiUfac
@aqsaaqsa422510 ай бұрын
ماشاءاللہ bhttt bhtreen Allah pak apko bht kamyaabi dai
@kshaz46802 жыл бұрын
What a talented man . Thank you for explaining so well . You just gained one more follower 💕
@lifewithanayafazal2 жыл бұрын
kzbin.info/www/bejne/iJLVd2drntiUfac
@Fairy_11-w6g Жыл бұрын
We need more educated chef like him❤
@CulinaryHyderabadiClassics2 жыл бұрын
Mashallah absolutely delicious 🤤
@shahbano4499 Жыл бұрын
Bohth he achy❤
@shahbano4499 Жыл бұрын
Shandar
@smitaseth53022 жыл бұрын
Thank you for sharing the secret ingredients for making cheese at home. It seems so easy by your way of teaching. Thank you once again.
@ushadevi7298 Жыл бұрын
Apki chemistry bhot achi h ap to shef k sath ek ache teacher bhi h very nice
@akhrikitabQURAAN2 жыл бұрын
15 dislikes are from commercial cheese making brands 😂😂
@messyhairs29342 жыл бұрын
they be like:- bhai isne to saare raaz khol diye ye Indian/Pakistani itne kanzoos hote hain ki ab ghar me he bna lenge 😂😂😂
@iqrasaeedqureshi2 жыл бұрын
😂 😂 😂 😂
@fareedshaikh992 жыл бұрын
15 dislike how can you see? KZbin ny dislikes show nhi kiye huwe
@VC272 жыл бұрын
How did you see the 15 dislikes? You have a special arrangement with YT?
@jejejjgh6493 Жыл бұрын
Mashallah subhanallah very nice thanks for sharing jazakhallah
@nikhatkamal8908 Жыл бұрын
Brother, your cooking and teaching style are superb, Alhamdolillah!!👍👍
@mishghaaa8375 Жыл бұрын
Aoa me ny ya cheese bnai h or lajawab cheese bni h test is like cream cheese jisa hei yaqeen kren jb jb use kar rahi hon dua nikal rahi h dil sy sir ap ko allah sahat or taraqi dy ameen Bs butter paper lga dea tha box me jo chipak gaya tha cheese par next time box oiling kar k bs dal dongi 😀
@sajjadanwer56452 жыл бұрын
Thankyou for such a useful video. Can you tell us how many grams of cheese you got from two litres of milk ? Thanks once again,
@RajaMudsaf23 күн бұрын
So amazing yawrr ma khud Cheez Food Making company ma job krta hu Maza agya yr bht achy sy btya Mai AJ grh ma try kru ga
@sabash6720 Жыл бұрын
I have tried making it many times but it takes forever for me to curd the milk(needs so much vinegar). And, when I mix these ingredients together, the end product is like cream not cheesy. Anyone there for help, please?
@anayaglamourstore Жыл бұрын
It becomes perfect if you do not over heat the milk at first step,then after adding vinegar keep stirring untill milk water clears I do not do much procedure only wash it in hot than cold water,and let it freez once then it turns out perfect
@MohibGameryt-hl9br9 ай бұрын
Jazak allah Bhai behtreen
@luqmanirfan8157 Жыл бұрын
I made it but this cheese doesn't sticky like available in market
@luqmanirfan81577 ай бұрын
Taste is also different and too sour due to citric acid (tatri)
@stitchcookfantastictricks55202 жыл бұрын
Intrusting sharing ☺️ stay safe and Blessed of Allah 🌸
@mohammadrashid8736 Жыл бұрын
Bahut aala chef Afzal
@sangeetarasmairashoi5168 Жыл бұрын
Outstanding super swadisht ameging recipe ❤
@ushasaha99592 жыл бұрын
Aapne bahut hi achchhe tarike se cheej banana sikhaya. Aap bahut hi lajawab aur perfect chef hain. Mai aapka recipe dekhti rahti hun aur banati bhi hun. Mujhe bahut pasand aata hai. Many many thanks.
@pakkhakii5558 ай бұрын
Ma sha Allah abad rahein, Education har kam mein 4 chamd laga deti ha ❤
@MojiMann-nu7cj Жыл бұрын
Afzaal bhai aap MASHA ALLAH Great HO mjhy aapki videos aapki recipies food fusion sy zyada ache smjh aati hain
@noureennoor17268 ай бұрын
Best I prepared Chicken Kachori with your recipe mind blowing result infact it's better than market. Jazak ALLAH
@zaralifestylevlogs3686 Жыл бұрын
Sir Kamaaaaal kr dia👏🏻👏🏻👏🏻
@happyvillagelife94 Жыл бұрын
Verynice zabardast
@shamimbano346910 ай бұрын
زبردست ماشاءاللہ
@aqsaafzal1382 ай бұрын
I tried this recipe and it turns out amazing. Perfect recipe of cheese❤❤
@salargamingyt44903 ай бұрын
Mashallah Allah pak app ko kamyab kare
@Pakistani344 Жыл бұрын
Ijaz ansari 😂bht easy recipe batata h or uski banai hui cheez m tar b bht arhi thi apki m to bas nam ki US ne b taster kia pizza ka b OR bread pr b bht ala results aye
@Samina-vp7ye4 ай бұрын
Wow mashallha
@aishakhalil82128 ай бұрын
Good Great recipe 😋 Mashallah 😊
@malikbalaaj57618 ай бұрын
Plz write Allah with capital A in Masha Allah
@saraagha3208 Жыл бұрын
Allah aap ko ajar dy you're amazing. Good work
@Mukta_cooking_house Жыл бұрын
Very beautiful recipe @Mukta cooking house
@tallatirshad8098Ай бұрын
Main aksar AP ki recipe try Karti hu all is 👍
@LearnExplorenCook Жыл бұрын
Best cheese recepie on the internet
@Toobakhalid-gb2yt Жыл бұрын
This is amazing and perfect recipe personali I try this it's ammazing ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@AminaAnwar4580 Жыл бұрын
Ap ny kmaal sikhya h 👌👌👍👍👍🌷🌷🌷
@NaziaMustafa-io2tj10 ай бұрын
Zaberdast Afzal Bhai. Ap ne humri mushkil aasan Ker di