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Ingredients:
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Jeerakasala Rice -1 cup
Ponni Rice -1 cup
Sugar - 1 -1+1/2 cup
Cardamom - 8
Water - 1/2 cup+2-3 tbsp
Coconut oil - for Frying
For Coconut mix:
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Grated Coconut - 1-1+1/2 cup
Chana Dal -1/4 cup
Cardamom powder - 1/4 tsp
Sugar - 1/4 -1/2 cup
Ghee - 1 tsp
Water - 2 tbsp (opt )