Kurasuの浅煎りコーヒー抽出レシピ / How to brew light roast coffee: The basic coffee brew guide by Kurasu 2022

Kurasuのカフェで使用している浅煎りコーヒーの抽出レシピを徹底解説！美味しいコーヒーの淹れ方をヘッドロースターKosukeが丁寧に説明します。まだご自宅でコーヒーを淹れ始めたばかりの方、ご自宅でカフェで飲むような美味しいコーヒーを再現したい方、必見です。ぜひKosukeと一緒に美味しいコーヒーを淹れましょう！
Head Roaster Kosuke walks you through the brewing recipe we use in our cafes and all the basics you need to know to brew delicious light roast coffee. The ultimate brew guide for coffee beginners and home baristas.
0:38 準備するもの/What you need
1:48 大事な２つのポイント/Two key points for good coffee
2:03 レシピの予習/Overview of the recipe
3:16 実際に淹れてみましょう！/Let's get brewing!
5:57 テイスティング/Time for tasting
Music credit: Golden Skin / SARAH, THE ILLSTRUMENTALIST
Kurasuの名前は日本語の「暮らす」からきています。はじめはオーストラリアのシドニーにて、日本の暮らしの中にあるデザイン性の高い雑貨を販売するオンラインショップとしてスタートしました。現在は日本のコーヒー器具を販売するストア、そして日本全国のスペシャルティコーヒーロースターと提携したコーヒー豆の定期購買サービスが、世界中のお客様にご支持をいただいています。
2016年には初のカフェ店舗として京都スタンド、2017年にシンガポール店、2019年にバンコク店、2020年に京都・夷川店をオープンし、2021年に京都・伏見稲荷から西陣にロースタリーを移動しました。
日本全国、また世界中のコーヒーロースターと密な連携を取ることで常に最新のスペシャルティコーヒーに関わる情報交換をし、進化する焙煎への取り組みを行っています。国内外のコーヒーフェスティバルや ポップアップの参加、コラボレーションの企画を積極的に行うことことで、京都から世界へコーヒーの文化を発信し続けています。
Kurasu comes from the Japanese word “to live” or “lifestyle.” Starting as an online homeware store, we are now globally recognized as the premier shop selling Japanese coffee brewing equipment and feature a subscription service partnering with specialty coffee roasters from around Japan.
We serve specialty coffee in our shops in Kyoto, Singapore, and Bangkok. In 2021 we moved our roastery cafe from Fushimi Inari to Nishijin. We’re currently roasting with a Giesen W6A and Loring S35 Kestrel ™.
Our aim is to showcase Japanese coffee culture to the world through introducing coffee products, roasters, and our own roasts. We are a coffee equipment retail store, cafe, coffee roaster, and a medium for specialty coffee culture.
Home page:
Domestic: www.jp.kurasu.kyoto
International: www.kurasu.kyoto
Instagram:
(JP) / kurasujp
(EN) / kurasu.kyoto
Facebook:
(JP) / kurasujp
(EN) / kurasu.kyoto
Pinterest:
/ kurasu
Twitter:
(JP) / kurasujp
(EN) / kurasu_kyoto
コーヒー定期購買：www.jp.kurasu.kyoto/subscription
Coffee Subscription: www.kurasu.kyoto/subscription

[@xii4874]

Thanks, i will try this tomorrow morning

[@hachaboob]

Great video Kosuke 👍

[@michrockshooter]

Thank you for the recipe ! Looking forward for the Japanese iced coffee version too , I have been using your Japanese iced coffee since ever

[@satriakartika9568]

Thanks kurasu. ❤❤❤❤. Finally i can make great cup of coffee

[@georgewashington3012]

Hm. Lance & Hoffman use boiling water for light roast but these guys use 91C.

[@faustobotto5961]

Excelent video! thank you for your content

[@ramoschau]

This updated version is like a hybrid of old version and Tetsu Kasuya’s method, I guess.

[@johnhenrychiu2246]

Thank you Kurasu!! Been loving your recipe for a few years now and can’t wait to try this updated one. Would this recipe be applicable to the Kalita Wave or Origami?

[@KurasuKyoto]

Thank you for your support! Yes, the recipe can be applied to other types of drippers and you can enjoy each drippers' unique features by keeping the recipe the same :)

[@leonelsengki9321]

Thank you Mr.Kosuke. please show how to brew on ice (Japanese iced coffee) version 2022 too. Arigato.

[@KurasuKyoto]

Thank you for watching and we will soon be updating our iced recipe, too!

[@leonelsengki9321]

@@KurasuKyoto thank you very much

[@jobil4261]

Thank you for your recipe! It is my first time trying pour over. May I know if I can use this for medium roast coffee?

[@KurasuKyoto]

Hi and thank you! Yes this recipe can be used for medium roast as well. For your reference, we use 16g of coffee and grind them finer for dark roast so please adjust to find the best taste for you :)

[@mshah556]

Hi Kosuke, hi Reika. Thanks for the video. Yesterday you told me to read your blog series, which I did that, it was informative. I use Lavaza coffee beans from Italy, Medium roast. On the bag shows pictures that mean you can use this beans for espresso and filter coffee. My questions are: 1- if you want to use 11 grams of that medium roast bean for V60, what's your recipe? 2- do you think is it a good idea to use that beans for v60 ? 🙏

[@KurasuKyoto]

Hi thank you for checking out our blog series! We can't give an exact answer for your specified coffee, but please try keeping the ratio of 1 to 12.5~1 to14! Would love to know what you think about it with V60!

[@vlogivloginpoorfrench9491]

Thank you for the receipe, can I know the receipe for dark roast too ?

[@KurasuKyoto]

We recommend using extra 2g of coffee beans (16g in total) and grinding them finer. Hopefully in the near future, we can shoot a talk on dark roast coffee in depth!

[@vlogivloginpoorfrench9491]

@@KurasuKyoto Normally i do it with more beans but in a coarser grind. Look forward to your future video. Thank you for your reply.

[@6tuf85dyfu]

Hello, what would you recommend for grind setting on a Fellow Ode Gen 2? Your recommendation of 25 - 30 on a Commandante seems like it is closer to a medium grind rather than a coarse one. This sounds closed to a 6 on the Ode Gen 2. Thank you for any input, I love Kurasu!

[@dowhatIdo]

For medium roast coffee. What do you think should be be change ?

[@user-um1jv8dn4i]

What size dripper did you use in the video? v60 01?

[@mshah556]

Hi, thanks for the video. Please give us recipe for medium roast bean. If I want to use 14 grams medium roast bean what should I do? If you can make a vidio of that. 🙏

[@KurasuKyoto]

Hello, thought it would depend on the coffee beans please try brewing with the same recipe of coffee 14g:water 200g, and perhaps increasing beans and grinding them finer if you want more body of a darker roast coffee :)

[@mshah556]

@@KurasuKyoto Thanks for replying. But I get confused. You are using light roast, and I am using medium roast ( not dark roast), but you are seeing grind it finer ? Grind medium roast finer than light roast ? I though you are going to say grind it coarser . Can you please explain for me? 🙏

[@mshah556]

@@KurasuKyoto If I understand correctly, you mean : For medium roast: 200 grams water ( 91 °c). 15 grams beans, Grind a little finer . Is that correct?

[@KurasuKyoto]

@@mshah556 Hello, we actually use 16g of coffee at finer grind for dark roast coffee in our cafes. This is because we want to bring out rich body of dark roast coffee, while we want a clean taste for light roast. If you would like to feel the body of coffee, please try using extra coffee at finer grind like you have mentioned. If you find it makes the coffee too strong want a more clean taste, please use less. There's no correct taste for coffee, so we hope you find what suits your palate!!

[@mshah556]

@@KurasuKyoto Thanks a lot

[@molmol7964]

コマンダンテだと何クリックくらいの挽き目でしょうか。

[@KurasuKyoto]

コマンダンテを使っているスタッフのおすすめは、25～30クリックあたりです！ご使用になられるコーヒーやmolmol様のお好みの味わいに応じて、ご調整いただけたらと思います🙂

[@312eibo9]

タイムモアＣ２の挽き目はどのくらいでしょうか？

[@KurasuKyoto]

弊社でタイムモアの取り扱いがなく検証できないのですが、2:12~から挽き目の写真を載せておりますのでそちらを参考にご調整いただけますと幸いです。よろしくお願いいたします！

[@gradhito]

おはよう Kosuke-san！ I noticed that the brewing method differs from your video few years ago, which also use light roast beans (kzbin.info/www/bejne/lYa9o6mtltqKotE). Do you mind on explaining the changed method? Thank you.

[@rogerionixon]

Thank you for sharing this recipe. I just moved to Japan, so next order is going to arrive much faster haha