Kurkuri Bhindi Aur Bhindi Ki Sabji | Indian Village Cooking

Bhindi, also known as okra or lady's finger, is a versatile and beloved vegetable in Indian cuisine. It is used in a variety of dishes across different states in India. Here are 10 popular bhindi recipes from various Indian states:
1. *Bhindi Masala (North India):* A classic North Indian dish, bhindi masala is made by sautéing okra with onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. It's often enjoyed with roti or rice.
2. *Bhindi Do Pyaza (North India):* This dish features okra cooked with an abundance of onions, giving it a rich and flavorful taste. The term "do pyaza" translates to "double the onions," indicating the generous use of onions in the recipe.
3. *Vendakkai Poriyal (Tamil Nadu):* In this South Indian recipe, okra is sliced and stir-fried with mustard seeds, urad dal, curry leaves, and grated coconut. It's a simple and delicious side dish served with rice and sambar.
4. *Bhinda Sambhariya (Gujarat):* A specialty from Gujarat, this dish involves stuffing okra with a mixture of spices, coconut, and groundnuts. The stuffed okra is then shallow-fried until crispy and served as a side dish with roti or puri.
5. *Bhindi Raita (Punjab):* This unique dish is a yogurt-based side made by adding sautéed and spiced okra to whipped yogurt. It's a cooling accompaniment often served with biryani or pulao.
6. *Bhindi Jalfrezi (Kolkata):* Bhindi jalfrezi is a fusion dish originating in Kolkata. Sliced okra is stir-fried with colorful bell peppers, onions, and tomatoes, along with a blend of spices. It's a vibrant and flavorful dish often enjoyed with paratha.
7. *Bhindi Patra (Maharashtra):* Bhindi patra is a Maharashtrian dish where tender okra is coated with a spiced besan (gram flour) paste and then shallow-fried until crispy. It's a popular tea-time snack.
8. *Bhindi Kadhi (Rajasthan):* In this Rajasthani delicacy, okra is cooked in a tangy yogurt-based gravy with gram flour and spices. It's a comforting dish usually served with steamed rice or khichdi.
9. *Bhindi Fry (Andhra Pradesh):* Andhra-style bhindi fry involves deep-frying okra slices until crispy and then tossing them with a spicy tempering of mustard seeds, curry leaves, and red chilies. It's a crunchy and flavorful side dish.
10. *Bhindi Bataka (Uttar Pradesh):* Bhindi bataka is a hearty dish from Uttar Pradesh that combines okra with potatoes. The vegetables are sautéed together with spices and occasionally tomatoes, creating a delicious and satisfying dish.
Each of these bhindi recipes showcases the diverse culinary traditions of various Indian states, highlighting the incredible versatility of this humble vegetable. Whether you prefer the spicy notes of North Indian masalas or the coconut-infused flavors of South Indian cuisine, there's a bhindi recipe for every palate.
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Show: Best Ever Cooking Show S6E30
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Sonu, Kishan and Nitin Makwana.
Boom Operator & Sound: Sonu.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
#kurkuribhindi #bhindirecipe #dinnerideas

[@nopelindoputraperkasa5869]

Indian Village Cooking...Amazing... Best Video..very..inspiring...greetings from a traditional gold seeker🇮🇩🌸🌼👍👍

[@CrazyforIndianFood]

Thank you so much

[@jpotter2860]

You’re opening to your videos are delightful. The water, the birds, the music of nature. I love your Bendi recipes. Every summer here on USA, Cape Cod Massachusetts I grow Bendi. We call it okra. I noticed your plants were not as tall as mine, and yet they were still prolific giving you a very good crop. My plants reach 5 feet tall. I soak my seeds for at least a week before I plant. In my climate, it takes a long time for them to germinate, but it is well worth it! Thank you for your beautiful lessons in cooking. I love the way you honor your food. I can tell by the way you touch it. Once again, bravo!

[@CrazyforIndianFood]

Thank you so much, Enjoy.

[@oyetu965]

Too good my fav bhindi n mirchi

[@nitinmakwana6222]

Les gens de notre pays sont également devenus fous après avoir vu le plat de gombo CRAZY FOR INDIAN FOOD

[@nareshbhanushali237]

Cooking ❤❤❤ nature Bane sathe ❤❤❤❤❤❤

[@skysunskysun4774]

sir je sir je sir je - aap se acha koi nhi - maan gaye aapko - best cooking - nice video- muhh mai pani aa jaaa hai - hahahaha - good one lovely -thx

[@CrazyforIndianFood]

Dhanyawad

[@udaypurohit5635]

Super duper 🙏👌

[@ecocarefoundation4314]

Khub saras,perfect balance of simple cooking and birds and Nature around your farm . Living a Dream life...Same Dal receipt please.Yash,USA.

[@CrazyforIndianFood]

Thanks a lot

[@VINAYPuri86]

Mooh main paani aa gya"

[@gus2747]

Excellent video .... ....I've never tried okra cooked at all like that. I'd love to though.

[@CrazyforIndianFood]

You should! Enjoya

[@sidrakitchensquare]

Looking Tasty...

[@SimplyBestLife]

Beautiful work , hats of you

[@hvkmemories5345]

Nikunkbhai tme સૌરાષ્ટ્ર અને ગુજરાત નું proud cho...

[@MR.RICKVWYBRAIN]

Nice video nikunj bhai... 🚩🔱🇮🇳🔥⚔️🛡

[@diptipatel4442]

Just beautiful video bhai...and so nice farm view n sound of bird creeping is just awesome

[@CrazyforIndianFood]

Thanks a lot

[@sushamaporwar6674]

Add curry leaves in tadka, it gives nice flavour and taste to shaak.

[@CrazyforIndianFood]

Yes, you are right

[@VINAYPuri86]

Kurkuri bhindi chai ke saath

[@shahjahanmalik8166]

Zaburdust

[@pradeepdubey5354]

Bhai aape recipe ki tarah piche hamare Desh ke rang me range pilrs bhi lajawab lag rahe hai 😂❤❤

[@CrazyforIndianFood]

Dhanyawad Pradeepbhai.

[@nataliyas9661]

Никогда не ела такой овощ, у нас его не выращивают и не купишь в магазине, но часто вижу в роликах как готовят. Приятного аппетита.

[@CrazyforIndianFood]

Thank you.

[@nareshbhanushali237]

Mast❤❤❤❤❤❤❤

[@mayurn.chandera2239]

Nice recipe

[@shahjahanmalik8166]

Beauti full place

[@shaloosharmaa]

You never fail to impress us ❤ 😍 I am falling in love with okra (ladyfinger)

[@CrazyforIndianFood]

Thanks

[@mythilikrishna3632]

Wow .. another beautiful video . Thank you nikunj ji. From Tamil Nadu

[@hishin6180]

とても美味しそう！！

[@gojiberry7201]

My dad cooked a stew with okra in college. He didn't know how to cook it and let it simmer for too long. When he checked the stew, the okra had completely disappeared 😄

[@CrazyforIndianFood]

Hahaha nice story

[@swarajvishwakarma7689]

You are great

[@annalizaacibug1622]

Namaste!!How are you sir?another super delicious foods to watch from you😊more power to you and to your family ❤🙏

[@CrazyforIndianFood]

So nice of you, thank you

[@vijaysolanki485]

Jordar nikunj bhai 👌👌👌👌👌

[@vaishaligandhi9932]

Must

[@rachnashifa3255]

Beta, bids ki photo zraa zoom kar d iya kro, itni achhi natural scenery hai

[@CrazyforIndianFood]

sure will try

[@Jolly_Llb_2]

Nikunj bhai chole bhature banavo kyarek ...

[@rasikathakrar4923]

T.you.sir.all.new.rec.i.like.all.your.cooking.keep.it.up.t.you.god.b.you.🎉.

[@user-il6iq4he5s]

Bhai tame to jene bhindi nahi bhavti hoy ane pan khata shikhvadi desho 😊 👌👌🙏

[@geetadagli8736]

निकुंज भाई बहू सरस बढ़ी रेसिपी

[@shahjahanmalik8166]

What is your village name

[@CrazyforIndianFood]

Khijadiya

[@SanehaBarvaliya]

Kavni dhsato levanose

[@kamleshmodijolochipshnovid3269]

Sathi bolvanu rakho

[@vivekpatel4247]

તું બદલાઈ ગયો છે નિકુજીયા

[@qualitykiwiservices]

Bhai kharekhar badlaai gaya chhe...baki aatlu oil thodu bagaaday...Africa ma loko ne tel nahi maltu...khava

[@pravinnakrani927]

અવાજ સાથે વિડિયો બનાવો નિકુંજ ભાઈ

[@JASVINDER465]

Bhai tu hai too hindustan kaa parntu tu apne dass se pyar nhi karta hai Gujrat ke bhi log apne dass se pyar nhi karte

[@janki_404patel8]

Voice piz 😅😅😅