Kathiayawadi Mix Vegetable Curry and Kachumber

Kathiyawad is a region in the western Indian state of Gujarat, known for its unique and flavorful cuisine. The cuisine of Kathiyawad is deeply rooted in tradition and reflects the culture and lifestyle of the people in the region. The food is often spicy, hearty, and prepared with a variety of grains, legumes, and vegetables. Here's a glimpse into the world of Kathiyawadi curries, lunches, and snacks.
*Curries:*
Kathiyawadi curries are a delightful blend of spices and ingredients that create rich, robust flavors. One of the most famous curries is "Undhiyu," a mixed vegetable curry made with seasonal vegetables, legumes, and fenugreek dumplings, all cooked together with a medley of spices like coriander, cumin, and turmeric. Another staple is "Ringan no Oro," an eggplant-based curry cooked with ground peanuts, sesame seeds, and aromatic spices. These curries are often enjoyed with traditional Indian bread like roti or the region-specific "Bajra no Rotlo," a pearl millet flatbread.
*Lunch:*
A traditional Kathiyawadi lunch is a wholesome affair that caters to both taste and nutrition. "Khichdi" is a popular dish, made with rice, lentils, and spices, often served with "Kadhi," a yogurt-based curry with a tangy and spicy flavor. The combination of Khichdi and Kadhi is not only delicious but also provides a balanced mix of carbohydrates and proteins. "Bhakri," a thick roti made from millet flours like bajra or jowar, is another essential component of a Kathiyawadi lunch. It's typically accompanied by pickles, chutneys, and yogurt.
*Snacks:*
Kathiyawadi snacks are known for their crunchiness and bold flavors. "Fafda" is a popular snack made from gram flour, turmeric, and carom seeds, rolled out thin and deep-fried until crisp. It is often paired with "Jalebi," a sweet and syrupy dessert that provides a perfect balance to the savory Fafda. "Thepla" is another snack that's not just enjoyed locally but is also beloved by people across India. These spiced flatbreads are made with whole wheat flour, fenugreek leaves, and various spices, making them a nutritious and portable snack option.
*In Summary:*
Kathiyawadi cuisine is a celebration of flavors and textures, embodying the essence of the region's culture and heritage. The curries, lunches, and snacks offer a diverse range of options that cater to both the culinary preferences and nutritional needs of the people. With its emphasis on locally sourced ingredients and time-tested recipes, Kathiyawadi cuisine continues to captivate the taste buds of locals and visitors alike, preserving a rich culinary legacy for generations to come.
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Show: Best Ever Cooking Show S6E31
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Sonu, Kishan and Nitin Makwana.
Boom Operator & Sound: Sonu.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
#KathiayawadiFood #KathiayawadiRecipes #lunchrecipe

[@pradeepdubey5354]

भाई जी आपके सारे विडियो लाजवाब और ललचाने वाले होते हैं देख कर मुंह मे पानी आ जाता है 😅😂❤

[@CrazyforIndianFood]

Dhanyawad Pradeepbhai.

[@NarmadhaMathiyazhagan-ov6hq]

Wowwww ...such an amazing videos ... bhaiya ji.... jabarjasth khaana tha

[@CrazyforIndianFood]

Dhanyawad.

[@rasikathakrar4923]

I.like.all.your.old.and.new.rec.v.good.your.cooking.is.soo.good.keep.it.up.sir.god.b.you.t.you.🎉.😮.

[@roshansahu2220]

" सर , जब आप सब्ज़ी काटते हैं , तो मस्त क्रंची आवाज़ आता है , जिससे ये पता चलता है कि सब्ज़ी एकदम फ्रेश है ..... हम लोग भी नदी में अपने खाने के लिए सब्ज़ी और तरबूज़ लगाते थे उसकी याद आ गई । 😊😊😍😍😍

[@tanviharsora2534]

Wahhh nikunjbhai su banavo cho maan thai jayche khavanu😛😛😛👌👌

[@CrazyforIndianFood]

Khub khub abhar.

[@rj.rathod23]

કુદરતી નજારો જોવાની બોવ મજા આવે સે❤

[@vijaysolanki485]

👌👌👌👌👌👌👌👌👌👌 maja aavi gai jai ne nikunj bhai👌👌👌👌👌👌👌👌👌👌

[@amitsangoi1072]

To. Good. Nikunj. Bhai

[@jdpathan5391]

Meine suna tha k gujrati mitha khate h but aap ka to hr khana behad spicy 🥵 hota h 😊I love spices

[@daxavasava8691]

Vari good👌👌

[@suvapiya3186]

સુપર

[@kuldeepbhadeshiya1811]

Moje moj nikunj bhai

[@jayantibhikadiya5858]

Mast recipe

[@simonuk5042]

Another awesome video, keep them coming please.

[@lababdarcuisines]

I agree, these vids r so inspiring

[@Mayukha.vahini]

so tempting

[@nitachauhan615]

Such a beautiful farm 😍 and all recipes

[@lababdarcuisines]

I agree with your statement.

[@jayantibhikadiya5858]

Very nice

[@vaishaligandhi9932]

Superb and delicious

[@lababdarcuisines]

I agree

[@axiomist4488]

As always, you made me very hungry. Your farm is the closest thing to the Garden of Eden (Heaven) . The birds are so beautifully noisy !

[@CrazyforIndianFood]

Thank you very much!

[@rahulpandey7817]

Me apko lockdown se dekhna chalu kiya our ab bina apki video dekhe mja nhi aata❤ Mera sapna h me apke hatho ka bna hua khana chahta hun😊

[@charangoyal2007]

Please give us ur farmhouse tour. How do u maintain the farm what do you do cultivate produce etc.

[@CrazyforIndianFood]

Sure Thank you.

[@user-so5kl9xz8z]

Watching for years now, his style and having food in the farm is ❤❤❤..many came tried changed...his originality, simplicity and style remains as it was years back. Keep making more such videos

[@CrazyforIndianFood]

So nice of you, thank you

[@shashikantparmar9503]

Mast 👌👌👌 Ekdum saras 👍👍👍 Nikunj ji please tame juda juda kathol nu shaak banavo mag mathia wall chana rajma etc request che bhai

[@CrazyforIndianFood]

Sure thank you

[@mayurkumarchudasama1720]

Mast jordaar

[@mituzery7188]

Nikunj Bhai...1 Number Banavyu che Tame ...Tamaro voice Sambhlya Ghana Days thi Gya Bolo Nikunj Bhai😢😢😢 Jay Mataji..

[@anujsahoo]

Please make kathiayawadi thali ❤❤❤

[@CrazyforIndianFood]

sure thank you.

[@lababdarcuisines]

Sir, I was wondering where is the origin of "Kathiayawadi Thali"?

[@cookingforfunagnes8983]

Very very tasty ❤❤

[@lababdarcuisines]

and looks beautiful as well, right?

[@gus2747]

That looked wonderfully delicious. I prefer food, which like what you made today, mixes many tastes.

[@CrazyforIndianFood]

Hope you enjoy, Thanks.

[@lababdarcuisines]

I agree

[@gujaratikahaniofficial]

Tamara video ma recipe karta tame taja taja shakbhaji todo chho e jovani khub maja ave che.

[@cristinagonzalez36683]

Yummy 😋!

[@lababdarcuisines]

What a lovely preparations at the outdoor. Even I do have a terrace garden at my home where I cultivate a small batch of vegetables. Hats off to you Nikunj Ji, for your efforts in building such a beautiful farm.

[@CrazyforIndianFood]

Sounds great! Thanks.

[@naturesviewwithanishkhira]

Conocarpus tree kadhi nakhi bhai Eno koi advantages nathi

[@rameshrajput2329]

Mojjjjjj

[@makarandsinkar5359]

Lobiya beans ke chilke na utare. Chilke ke sath sabji achhi lagti hai. Usse barik katker tadka dalker

[@truegirl123]

Camera is constantly switching between cooking and nature. Makes it difficult to watch

[@CrazyforIndianFood]

sure will Improve this.

[@nataliyas9661]

А эти все поля ваши? Вы фермер?

[@gunblackrose]

❤❤❤

[@jdpathan5391]

Aap k yahan bajra mil rha h ??😮😮😮

[@ahmadvali2401]

Hi Nikunj beta itnea din kaha

[@CrazyforIndianFood]

Me to regular videos upload karta hu, pata nahi q kafi logo ko mere videos KZbin nahi dikhata.

[@AksaaSonawane]

HELLO CHEF VERY NICE RECIPE AAP APNI RECIPE KHAL PE UPLOAD KIJIYE AAP PROFILE VERIFY (BLUETICK) BHI KARA SAKTE HO..

[@latagajera10]

Sars.banavucha

[@cristinagonzalez36683]

Can you substitute a sweet potatoe instead of white potato 🥔?

[@CrazyforIndianFood]

Yes it's a good add

[@chauhankalpesh5235]

Nikunjbhai rupiya vala che atale tameta vapare sabjima 😂😂😂

[@CrazyforIndianFood]

Hahahah bhai have badha khay sake ho, sav sasta thai gaya che.

[@gujaratikahaniofficial]

Chlo lidhi ke chola?

[@CrazyforIndianFood]

Chola ane thodi choli pan, vadhu padta chola hata.

[@S.j.patel..]

Tme boli ne video banavo ne

[@CrazyforIndianFood]

A video jova mate Rasoi Thi Gujarati KZbin channel par javo.