Kurkurit Kanda Bhaji | CRISPY Onion Pakoda | Perfect Monsoon Snack | Khekda Bhaji | Crispy Bhajiya

Kurkurit Kanda Bhaji | CRISPY Onion Pakoda | Perfect Monsoon Snack | Khekda Bhaji | Crispy Bhajiya
Hey guys welcome to my channel Sachin’s FoodTour. In today’s home cooking series, we have prepared Perfect Monsoon Snack - Street Style Kanda Bhaji. Kanda Bhaji is a very famous street food in Maharashtra. In monsoon season, if you visit hill station like Khandala / Lonavala then you must definitely try this Garma Garam Kanda Bhaji with Chai (Tea). It’s a perfect combination. It is also known as Khekda Bhaji.
In this video, we have prepared Halwai Style Kanda Bhaji. We have provided step by step process for Crispy Bhajiya Recipe. Please try this recipe and let us know in the comment box below. Please do subscribe to our channel and hit the bell icon for all the latest updates.
Kurkurit Kanda Bhaji | CRISPY Onion Pakoda
Ingredients:
Onion - 3 medium sized
Red Chilli Powder - 1 tsp
Kashmiri Chilli Powder - ½ tsp
Haldi (Turmeric) Powder - ½ tsp
Ajwain - 1 tsp
Besan (Gram Flour) - 5 tbsp
Green Chillies - 4
Salt
Kanda Bhajiya Recipe | Kanda Bhaji Maharashtrian Style | How to make Kanda Bhaji
Step 1: Cut 3 medium onions in thin slices. Separate them in bowl. Add Salt. Mix well.
Step 2: Add 1 tsp Red Chilli Powder, ½ tsp Kashmiri Chilli Powder, ½ tsp Haldi (Turmeric) Powder and 1 tsp Ajwain and mix well.
Step 3: Add Besan (Gram Flour) and mix well. Fry it in hot oil. Deep fry until golden brown.
Step 4: Deep fry slit green chillies. Add salt and mix well. Serve it hot with Chai (Tea).
#KandaBhaji #OnionPakoda #SachinsFoodTour #OnionPakora #CrispyBhajiya #MonsoonSnack
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[@anushakamath9086]

🤤🤤🤤🤤

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Thank you.

[@savithakamath3092]

Yummy 😋

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Thank you.

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Masth

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Thank you.

[@roopabhat137]

Yummy

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Very Nice

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Thank you so much.