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Moist Ube cake in a tub
Cake:
3 1/2 cups all purpose flour
1 cup powdered milk
3 tsp baking powder
1 tsp salt
2 eggs
2 cups white sugar
2 cups water
1 1/2 tsp violet food color
1 tsp ube flavor
1/2 cup vegetable oil
Frosting:(more if needed)
1 cup liquid whipping cream, chilled
1 1/2 cup tsp violet food color
1 tsp ube flavor
Fillings and toppings:
1 1/2 cups Ube Halaya(more if needed)
3 small layers Leche flan(less or more)
Procedure:
1) Combine all purpose flour, powdered milk, baking powder and salt
2) In a separate bowl combine eggs, white sugar, water, violet food color, ube flavor and vegetable oil
3) Combine dry and wet ingredients
4) Divide cake batter into 6 equal parts and tap few times
5) Steam for 20-25 min. over med. low heat
6) Cool cake in a pan for 10min.
7) Remove cake from the pan and cool completely
8) Cut the cake and fill cakes with Ube halaya
9) Assemble: Frost the whole cake with Ube whipped cream frosting
10)Add Ube halaya, leche flan topping and decorate with white whipped cream frosting(optional)
Ube whipped cream frosting procedure:
1) In a bowl combine whipping cream, violet food color and ube flavor
2) Whip cream until stiff(do not over whip)
3) Whip extra 1 cup plain whipped cream for decoration(optional)
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