MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO

I will share with all of you my recipe of Lumpiang Shanghai at mga sikreto bakit binubulsa 'to ng aming mga bisita. At alam niyo bang may ingredient ang lumpiang shanghai na dapat mong iwasan para hindi agad mapanis ito? At tuturuan ko rin kayo ng aking masarap na sawsawan ng Lumpiang Shanghai!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. What is the ingredient that makes my Lumpiang Shanghai more flavorful?
2. What is the Shelf life of Lumpiang Shanghai? (if stored inside the chiller or if stored inside the freezer)
3. What is the ingredient you should avoid to prolong the shelf-life of your Lumpiang Shanghai?
4. The secret on how to retain/prolong the crispiness of your lumpiang shanghai.
5. How many servings of lumpiang shanghai can be cooked using this recipe?
6. I will also share in this video my very delicious and "patok" Lumpiang Shanghai vinegar dip.
Tara na sa masayang pagluluto!!!
🔴 Kyowa Electric Food Chopper (KW-4605) I used in the video:
KYOWA Official LAZADA 👉: invol.co/cl8r3s1
KYOWA Official SHOPEE 👉: invol.co/cl8r3tq
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS 👉 : bit.ly/2C1pjvg
🟢 INGREDIENTS 👉: [ bit.ly/3IRKb8w ]
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I hope you liked this recipe video! Thank you guys and God bless!!!
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#KusinerongArkitekto #LumpiangShanghai #Lumpia

[@KusinerongArkitekto]

Happy New Year Guys!!! 😊 At Happy Chinese New Year na pala mamaya!!! 😊🎉🥳🎊🎆🎇 I miss you guys!!! 😊 Grabe! Mahigit 1 1/2 months pala akong hiatus or nawala. Bakit? Ayan kasi hindi niyo ako fina-Follow sa mga Social Media Accounts ko kaya hindi kayo updated. (Lalo na sa mga Marites diyan) ✌️😁😂 Naging super busy po kasi si Architect bilang Arkitekto. Yes po, baka kasi nakalimutan nung mga nagtatanong...hindi lang po ako nagluluto sa KZbin...Arkitekto po ako. 😂😂😂 Kailangang kumayod para sa kinabukasan! 😁😂 Anyway, it's nice to be back at nakapag-Upload din sa wakas! Grabe! Ito pala ang unang upload ko ngayong 2022. 😂 Enjoy & Thank you for watching guys, and I hope na makatulong sa inyo itong version ko ng Lumpiang Shanghai at ang mga shinare kong maraming tips. 😊😊😊

[@susanjaojoco4652]

Salamat at mukhang masarap sya.

[@roccadahlia886]

At dahil d'yan, nagsubscribed na po ako arki 😅✌️

[@nathanielsuinan]

Sana lumigaya ka ng husto at matuwa ng labis ang pinopormahan mo.

[@kix958]

halos pareho tayo ng version .. wala akong kinchay pero itry ko mag lagay ng kinchay at gayahin ko ang pag prito mo .. ganda kasi ng kulay ng lumpia mo..

[@jessamariejose2513]

Naglaing ka talaga Angkel👏👏

[@joshuabriel9250]

pag nag gawa ako ng ng lumpiang Shanghai nilalagay ko sa piping bag ang meat na mix na at binubutasan ko yung sa dulo ng Piping bag sa size na gusto ko at madali siyang ispread at mag lalagay akong lima o sampu na wrapper at nakahilera sila at spread ko na yung laman at saka ko sila i roll

[@kathybermejo4183]

Hello Arki, magandang tip sa pagluto ng shanghai. Request lang po beke nemen pwede lagat ko po yung recipe sa description box and measurements not po sa end ng videos nyo. 🙏🏻😀

[@mariasapitan4286]

Mr arkitekto, After frying, I put the lumpia standing up in a strainer. I think that is better than lying down, so, oil drips down. Right. Another comment on the wrapper, if it is kinda hard, which as you say breaks easily when you roll the lumpia, what you can do is steam the wrapper for a short time and it becomes pliable again. You can’t help it if the wrapper you bought is kinda stiff, you can’t choose wrappers in the freezer section here in the Filipino or Asian store. Just FYI. Thanks.

[@masheebasto1447]

I'm k

[@thalialyn8662]

Bakit dimo pinapakita Yung mukha mo? Dapat ipakita mo,I think gwapo k nman siguro? Para mas ok

[@marinelsuiz5482]

KAHIRAP NAMAN PO NA HINDI NAKIKITA ANG FACE NG NAGSASALITA... PLEASE PAKITA KA NA PO SA AMING MGA SUBSCRIBERS MO... YAN NA LANG ANG PAKIUSAP NAMIN SYO. THANKS!

[@leticiaalinsod2961]

Bigla ako napa subscribe dahil sa galing mo mag explain from ingredients to mixing & some tips....ang galing mo ❤

[@elenatamioestacionlupisan]

Oo. nga po nakakaenganyo sya...

[@carmelitaurriquia3632]

Hey there arch.. I love your presentation so much and your sense of humor is fantastic.. You are the best.. I can't wait til your next vlog.. Am your no. 1 follower.. Mommy Litz Urriquia.. Very young at 63..harharhar..cheers!!

[@FelipJhon4life]

At nakakaaliw pa ang humor mo hahaha

[@jezzaantaran9400]

Thank you so much chef arki😍 Super love it! Pashare naman po ng sweet chili sauce nyo😁 Dami ko tawa! 😂😅 Uo really admire your cooking videos po! 🤗🤩 Ako'y nabighani sa kamay mo po! 😂🤣😅

[@rognl4309]

Nakakatakam naman yan Chef! Ambilis ng panahon, naka 1M subs kana pala. 😊 Face reveal naman dyan. 😁

[@lydaguinacaran9020]

I just don't understand why you need to cut out your head in the video. Sana totally hindi ka na lang nagpakita😂 but definitely going to try cooking lumpia with your technique.

[@marisarenas7433]

Usually I make lumpia but your recipe is more delicious and moist. Thank you for sharing😊

[@mikovaliente4405]

I used tofu as an extender, minsan pag feeling vegetarian ako tofu and mushroom 🤭☺️

[@corageli1446]

Thanks for sharing chef ng iyong version ng lumpiang shanghai and for additional cooking tips .. Magaling k mag explain klarong klaro madaling masundan .. Bka nmn pwede nxt time face reveal 😊😊😊

[@marialuisabernales9498]

sinubukan ko ang recipe na to . wla akong massabi kundi the best sa lahat ng natry kong recipe. masarap malasa at juicy ung meat . dinipfry ko lng sa 130 degrees in 7-8mins super sarrap . thanks kusinerong arkitekto👍🇵🇭🇳🇱

[@sarahlim-p6f]

Thanks po sa lumpia recipe, felling so yummy 😋, so complete tips thank you nd pls show us your face if you don't mind , thank you 💖 😊

[@geldinadejesus9823]

sir Kusinero architect ako ho ay assistant cook sa Chinese pilipino restaurant. ang gawa namin sa lumpia shianghai ay nilalagyan namin ng 5 spice para mag lasang Chinese taste a little bit. at pang binalot namin isang straight di namin fold ang side . then ipipila namin ng sunod sunod at takipan ng cut right at Patons ulit. then ilagay namin sa freezer . after next day cut namin sa 4 or 6 pcs. then lagay sa plastic ziploc bag counting 50 pcs or 100 pcs. Para sa mga orders. I used piping bag yung ginagamit na plastic piping for icing . sa pag pressed ng lumpia meat sa wrapper para uniform ang sizes.

[@flordelizasepe6056]

thank u sa tip.

[@maefatimarosete2753]

Ang ganda ng kamay mo chef !!! Talagang...master ka sa kusina...loved it!!

[@analiza7339]

Wow! 1M na pala?? Bilis ng panahon di natin namalayan, parang kelan lang noh.. happy 1M naman sayo dyan chef Archi! More recipes to cook pa for your viewers at subscribers! Stay safe and God bless po para sa ating lahat😇❤🙏

[@raniervalenzuela7560]

Kuya Ang gwapo mo nman bat di kta face mo? Biting tuloy tignan

[@EvelynPh33]

Hi sis Ana pls shoutout beke lang po thank you so much 💖🙏

[@joycetuyor8596]

Katuwa namannn! Ganda rin po ng background nyo puro plantss. ❤️ Thank you so much po sa mga tips 😊

[@belenchan1634]

Ang cute ni kuya may hugot hahaha

[@lanietan8337]

ipakita mo naman ung mukha mo pleas

[@lutongbahaywithlove]

This is the easiest and most traditional pinoy way to follow on how to cook lumpiang shanghai!

[@marilyndeguzman3258]

Funny si Chef😁😘ang gakung mag sabi ng mga ingredients. Very informative👍🏼good job Chef arkitekto👏👏👏thank you

[@floram.ruiter4668]

1st video I've watched from your channel, subscribe agad. I like your vibe!! ❤

[@mcap1220]

Shrimp, minced 750 g ground pork Carrots Bell pepper Onion chives Kinchay Onion and garlic Magic sarap Patis 4 eggs

[@kathrynson850]

Ayos pang business tips. May kainan kasi kami at lagi naming nilalagyan ng singkamas ang loob niyan. Mabuti at mabilis naman siya maubos. Pero thank you sa tips.

[@alexflor1977]

Sir Archi!..ako po Hindi nagmumura...hehe..Kaya po ako lagi nanunuod sa mga videos nyo dahil gusto ko pa matutunan ung iba pang tinuturo nyo..hehe.. - ofw po from UAE.. salamat po ulit.. 😊👍

[@maryannkajimoto3758]

Thank you Chef Arki for new upload and tips gagawa ako this Feb. 14 to celebrate my single valentine 😁☺️

[@titorex]

Chef maliit pala itlog mo,.... Na ginagamit, Salamat sa tips at recipe 😆

[@dendypeck1726]

Why are you hidding show your face

[@roselintabat8434]

Paborito kung lutuin..thank you for sharing chef may bago na nmn akong lutuin na galing sa recipe nyo always na ganado ang pamilya ko❤️

[@lolitaarana9919]

Maraming salamat po chef... sa recipe na ibinigay mo !!! God bless po sa inyo archetect

[@lycopenetomato7540]

hello po chef arki! first time ko po sa channel niyo at sobrang nakakatuwa po ang contents. una ko po kayong nakita sa air fried salted egg tofu recipe. question lang po, have you tried cooking lumpiang shanghai in an air fryer? if yes, ilang minutes and anong temperature po? thanks in advance and congrats on 1M subs! 🍅

[@azzrasmith748]

Yung blogger ka pero mahiyain ka🤣🤣

[@britzzawn5633]

Sir , palagi ko po kitang pinapanuod lahat ng video mo hihi . Ganda ng boses mo sir haha tapos nakakatawa pa yung mga joke mo haha pero gusto ko makita mukha mo sir hahaha kahit isa lang haha.. 💓❤

[@SiklabSantos]

Wow! Ganyan luto Ng inang ko Nung nabubuhay pa cya at gumagamit cya Ng extender na patatas Kay a mas malasa.. salamat sa iyo naalala ko kung paano magluto ang inang ko. Magluluto uli Ako nyan. Kc tinamad nko magluto nyan kc matrabaho. Pero iba talaga Yung authentic ang proceso Ng luto gaya Ng sa iyo.

[@babestagaca7823]

Flour as a binder for me🥰. Thanks for the recipe

[@mherag.7778]

Feeling ko . Pogi si architect 😍 .face reveal Naman hihi

[@rizaslifestyle5824]

Tama ka Jan Mhera G... hehhee

[@odetharguelles8425]

ganda p ng boses nya..

[@milagrostorio8761]

Oo nga face reveal 😀

[@fesvlog8246]

Architect bkit b ayaw mong magpakita

[@celiagofredo51]

Ang sarap manood sa iyo habang ka nagtatrabaho nag dyo-joke pa kayo.Ang galing nyo magluto.sige patuloy lang sa pagturo😂 ng pagluto.Yan ang gusto namin dahil marami kaming matutunan.Good luck....😂😂😂😂

[@reynaldoespinosa8739]

I like your approach how you delivered your presentation how you cooked your foods. Absolutely without a doubt you helped a bunch of people including me. First tryouts for me are Igado and lumpiang Shanghai. Thanks a lot and I really appreciate your food videos . Thanks for the knowledge.

[@kevinzara8805]

ang masasabi ko lang sobrang galing mag explain at may mga tips pa malinaw magsalita at maganda pa ang boses beke naman puede makita ung face sa susunod na vidio

[@corazonfestin5753]

pl

[@corazonfestin5753]

@@kevinzara8805 lol lol ll lol lol lol lol ll00llp

[@auxiedurana9216]

Bakit Hinde Makita Ang Mukha mo?

[@johrmatondobantilan5989]

Bungi at duling kasi sya

[@finesbermillo997]

Maraming salamat 😊 po chef s mga tips nyo on how to fry lumpiang Shanghai. Marami n rin po akong natutunan s inyo. Hope for more recipes 😊 Thank you 😊 Keep safe and God bless 🙏❤️

[@bingarmas1467]

Thank you Chef Architect, I love your cooking technique, I will do that next weekend . God Bless po

[@godslve4639]

Face reveal arki☺️

[@minam8301]

Correct Po LAHAT ANG SINABI , po ninyo , l Will try this re receipe MERON palang. Shrimp ,oh …by way mY l ask what is kinchay? , is it like basil ,leaves , or l do not REALLY know , can l MORE explination what it is to understand that it’s a leafy l do not really ,in others it’s what?, please for me to understand ,My apology and l appreciate it ,when l am helped ,please….Thank You , Po MORE power in YOUR in VEDIO…👍👍👍

[@monicaolesco5701]

Congrats Archi for reaching 1M 🥳!! Galing mo magexplain. Aliw na aliw ako sa mga videos mo.. Ganda ng voice mo hehe… Face reveal naman jan hahaha 🤣

[@josie4472]

How long can you keep it in the freezer?

[@joyvargas3669]

Architect, chef and plantito??!!😍 Thanks for the recipe and very helpful tips. Learned so much on this video.

[@mcg1383]

eto din agad napansin ko….plantito ka Atchitect?

[@user-uy5md3fn6c]

Hello, can you answer questions #1, #3, #4 in English as I dont speak Tagalog, The video and recipe look great and I will make this for Christmas Eve

[@Bungangeranglola.]

Wow yummy sana idol ang my hipon but the problem is hindi kumakain ang hubby nako🤭🤭🥰❤️but it’s okay naman pala 🥰akin naman about sa sawsawan Ay instead na magic sarap ay Maggie savor naman nilalagay ko 🤭thank you so much 🥰for this very yummy recipe 👏👏☺️🤩done ✅ idol 🤭

[@nenitabuccat7793]

Thank you Chef Architect.. your recipe is different from the others..sooo yummyyy😋😋😋

[@cozinhandocomakeide2695]

your work is fantastic! I always watch when the notifications arrive, but I'm embarrassed to leave a comment, but this time I couldn't resist and I had to congratulate them for the amazing work. a big kiss here in Brazil 😘 God bless you and your family

[@woaheducationaltv3124]

Dami kong nattutunan Chef Arki☺️ keep it up sa pag share ng tip and knowledge nyo. Very helpful sa mga katulad kong mas gustong maimprove ang cooking skills☺️

[@Ninifeelgood]

Just for clarification, a few words in different language: kinchay (parsley), garlic onion (garlic chives). Can also use cilantro (coriander), spring onions (green leaf onions)?

[@babsam672]

I have noticed you are not showing your face , problem with that how do I know if you really enjoy your cooking while eating I wanna see your facial expression 😂😅 I can't just rely on words😅

[@spiritrealm7192]

Congrats po🙏❤️ thank u po sa tip me natutunan pk uli -don't over crowd para di bumagsak ang temp ng mantika 👍

[@ROCKYteraOnlineShopping]

I like all the videos! 👏🏻 👏🏻 👏🏻 Shared and I learned a lot from your videos. Now I'm a proud lola and can't wait to cook also for my mahal❤️

[@mabuhayPinay]

Instead of kintsay (mahirap hanapin yan sa CA), you can use celery stalks and leaves. I prefer making my lumpia short -- they are cute on the platter and easy to handle. Sigurado ka na ang karne ay luto sa loob. Plus, I don't have to use a big frying pan & waste a lot of oil. I can use a medium pot which causes less splatter on your stove. The smaller-size lumpia will cook faster also. To keep the fried lumpia warm, place them inside the oven at 150-170 degrees, on a serving platter that's oven-safe. So when the guests arrive, merely put a bowl of lumpia sauce on the platter and serve immediately. The guests will think you slaved in the kitchen, where in fact the little cute lumpias were just waiting inside a warm oven. In the meantime, you have had some "me" time to shower, get dressed in a cute frock, put on some perfume before people come flocking to your home, with the aroma of lumpia in the air! Guys and gals, I have more lumpia tips... btw my husband married me for my lumpia... believe it or not!

[@llamadoanthony3]

Thanks for sharing info or tips.

[@melanies.4180]

Great tips po! Is kintsay, chives po? Meron po me chives kasi. Let me know if you want some seeds 🙂

[@mabuhayPinay]

@@melanies.4180 Kintsay is not the same as chives. I have heard that chives' flavor is a cross between spring onion and garlic leaves. I have yet to confirm that. Chives is used as a garnish on sour cream on top of a baked potato. In my garden, I grow spring onions. But I would love to grow chives. Are you in the US?

[@leeartrinlee5376]

Akala ko kintsay is celery din?

[@mabuhayPinay]

@@leeartrinlee5376 You're right. Kintsay is Chinese celery. The other naman ay western celery katulad ng nabibili dito sa CA.

[@hashiruinamo257]

Gusto kong makita ang muka mo arkitek

[@maryanntumanguil2945]

It’s my first time to watch your video. I will definitely try to cook this version of yours of lumpiang shanghai.

[@kitsia447]

I been wanting to know the secret of a delicious lumpiang shanghi, will definitely try this one with shrimp. Thanks chef archi!!!

[@ravenvalkyrie9260]

Gonna try your lumpia recipe. Looks yummy! Thank You so much for the tips. 😃

[@vivinapolloso4315]

Chief Architect thumbs up! Thank you for sharing your delicious Lumpiang Shianghai recipe. Now I know the secret of how to keep the spring rolls crispy. Congratulations to your 1 million subscribers. God bless and good luck to your channel.

[@juanainnorway6735]

Grabe, may food account ka pa archi? Napadaan lang sa feed ko while I was checking lumpia recipe (tuna actually). Mas nauna pa ba ito sa react videos mo as architect?

[@monerabaraguir1124]

PAKITA MO NAMAN MUKHA MO BROD

[@jazelynruela5266]

I am so impressed the way you execute your food vlog...(highly informative and very wholesome) ....

[@yeanaemilykimca9405]

Thanks for sharing on how to cook lumpia with shrimp additional of what I know ~God Bless ~***

[@Sandriangem]

pareho tayo ng ingredients sa pag gawa ng lumpia shianghai, thank you sa tip about singkamas sa lumpia shianghai.

[@adcniko2]

usually ang singkamas nilalagay kapag different vegies ang laman ng lumpia tawag, ang shanghai wala halos vegies kundi sibuyas and carrots

[@lennieobcena2508]

Charap thank u po for sharing ang ganda pa ng kamay at boses ano kaya face mo kusinerong arkitekto may potluck kc kami sa fri christmas party thank u

[@arminemilagroscarpio3941]

Show urself.

[@paulinatorres151]

Sir why do you have to hide your face.This is soc media we need transparency. Handsome ka naman cguro lol😅

[@normasanjose3338]

Chef puede bang water chestnuts in place of singkamas, n celery in place of kintsay?

[@equezana3536]

Architect ,chef ,saañ po puede bumili niyang electric chopper,matagal na Akong naghahanap Yan..salamat po

[@edwinacio7941]

Your good but the video is cut from above your shoulder? You don't show your face? I am not at ease watching 😊

[@brooch15]

bat ayaw mo pakita muka mo

[@susanmacababatporwelo4242]

wow na miss po kita cheff architech.nawala ung isa kng cp n gamit kng account.kmusta po kamukha po kau n Mayor Vico dbah po un ang sinasbi k s inyong vlog comment.more power po.cheff

[@abrillebenteuno]

2024 june 8,,watching bakit ngayun k lang lumabas sa notif ko😢😢😅🎉🎉🎉🎉

[@ronniefeliciano7068]

Bkt po wla kng mukha

[@smileytider4629]

Architect bakit tinatago mo mukha mo..may kaboses ka isa ring Vlogger.. ikaw ba yon? Wag ka ng mahiya reveal mo na mukha mo.....🥸🥸👌

[@azzrasmith748]

Thank you sa pagsabi ng seasoning nag try ako mag luto nyan asin lang nilagay ko wala padin lasa 🤣🤣 Thank you so much for this detailed vlog please we want to learn moooore .!

[@felyvalderia3213]

What i like with you aside from your explanation is you made joke while cooking

[@sylviabongkingki7931]

Hi kusinerong arkitekto..pwedeng magrequest baka naman pwedeng makita ang mukha kasi Im curious sa mukha mo kasi ganda ng boses mo🤗😊baka nman....

[@tessiecorral5320]

Arkitek kung galing sa freezer yong nakabalot na lumpia ilang minuto bago pwede iprito. Need ba idefrost muna or diretso pwede na iprito na frozen? Thank you po

[@Ninja.2E]

Do u make ur own S hanghai lumpia wrappers. Can i have it.,pls..Thanks.

[@cecosroxas1258]

Architect bakit po d kau nagpapakita parang Ang guapo nya.. Ng Ganda pa ng boxes nyo hihihi.. and Merry Christmas po sainyo hehe

[@Cynthia-v1g]

Well i dont agree, s restaurant frozen cya diretso cya s deep fryer they dont time to thaw the lumpia and they look fine and taste fine as well.

[@エンリコlaban]

super clean kanamn😮 mr clean 😂 Yummy ❤❤❤😋😋😋 ha ha🏃‍♀️

[@agnescruz6042]

Pero ano'ng sikreto para di lumambot agad? Kahit yung lumpiang gulay ganun din.....🤔

[@EmilyMartinez-m8p]

Ang galing mong magluto Magaling pang kumanta,masuwerte ang iyong asaw magkano kya ang isa pagbinenta,ng lumpiyang shanghi ❤❤❤❤

[@aromathera-k6p]

Kaboses ka rin nun isang sikat na archit3ct vlogger.dikaya ikaw din un omg.!!! Charooot

[@girleyyrreverre8985]

yey!! thanks.. gusto ko talaga mga recipe nyo... pero ano po pamalit sa kinchay? ayaw ko pa kasi ng kinchay eh... ✌️✌️😀

[@blossoms419]

Walang problema sa ing.pagluluto at 101%ginagayo ko masarappero ang camera sana hindi ganyan sit up maeites kasi ako ayaw ko ng gosip gusto talaga masilipang katotohanan 😂😂😂

[@corazonagunos9865]

Chef gagayin ko po tong pag luluto nyo although nag gagawa din ako nito much better tong gawa nyo😊❤️ at sabi mo see u next vlog mo na pero hindi ka naman nag papakita ng face😅✌️

[@rogerrafanan7604]

Kung ikaw ay Tunay na Filipino, Iwasan magbanggit nang Lumpiang Shanghai.. Lumpiang Filipino, Kung ikaw ang nagluluto…

[@remediosdeppner268]

Sir architect bakit ayaw mong ipakita ang iyong guapong mukha. I bit you're are a good looking guy. Kaya magpakita ka Naman, por pabor! Salamat po.

[@choritagano3096]

Wow sarap niyang sana mag chare kpa luto mo lapit n pasko🥰🥰🥰🎁🎁🎁🎁🎁🎈🎈🎈🎈🎅🎅🎅🎅

[@gigiberina1122]

Face reveal naman.

[@rubysocorrogayta8718]

Pano na lang nyan Arki kung magkaka gf ka, mukhang perfectionist ka na nyan, kay magaling ka magluto, you can be meticulous with details, mahirap

[@glenzcerujano42]

dati kamay lang , ngayon kita na katawan,kelan kaya ang face, para naman face2face n.. anyway..I try to cook that..dahil peborit ko yan at kung wala akong budget sa hipon ..alamang na sariwa nalang at baka makautang pa ako sau :D :D :D t.y/

[@bellacervantes8153]

Hi Architect bukod po SA lumpiang sang high gusto kopong Makita ang gwapo mo face pakita mo Naman po sigina po

[@carolinefuerte8530]

Hello sir... Kapapanood ko lng ko po tong video niyo.. and gusto ko po sana mag apply ppuntang canada.. sana po matulongan niyo po ako.. maraming salamat.. "Canada interested"

[@romelortiz3782]

Padalan mo nman Ako Nyan superrrrr dupeeerrrrr delisyoso mong lumpiang Shanghai hehehe beke nemen😋😋

[@SimpleComment]

Pwede po ba instead na shrimp, Oyster sauce ang gamitin? May allergy kasi anak q sa hipon.

[@allanronaldcobacha1980]

Sarap nyan❤..im also a chifmate na cook and have sample home cooking recipe on my page

[@rudyguial8258]

Mayron allergy ang Iba sa Hipon hindi maganda na pag handa sa party at maari mayron guest na allergy sa hipon at mag cause ng heart failure kung hindi ka agad madala sa Hospital. Kung pang party huwag lagyan ng hipon for safety of others.

[@susanramos9270]

Hello po.bakit po di kayo ngppakita ng mukha..mas ok cguro kong nakikita ka,sa cam habang ng vivideo..salamat sa pa sshare