ITO ANG ULAM NA WALA PA SA YOUTUBE! [TALONG & TOKWA CROQUETTES IN SPICY SOY-GARLIC GLAZE]

[@dorydado4138]

Sobra crispy nga kasi naririnig ko ang sound ng crispiness. Thank you.

[@anitabuenaventura888]

Hindi ka rin boring panoorin..first time kong manood ng vlog mo Sir Arki, pero parang ang sarap ng niluto mo, sayo ko lng napanood ang recipe na yan..Susubukan ko tlga yan...at nag enjoy din ako sa panonood at pakikinig sYo.. More recipes to come..aabangan ko!!!

[@reality486]

👍

[@jesusitaluciacenteno5511]

Good am , eta try ko po ang recipe n ito , at totoo po kau , first time ko lng nakita sa youtube ito.Thank you po for sharing, mabuhay po kau ( hanggang gusto nio , joke ...) and Godbless you ( pansin ko lng d po kita ang head nio or cp ko ang me sira ),watching from Italy 👍

[@aileenanggalingnmannngpama5390]

Salamat po sa panibagong recipe Nakakatuwa at very exciting kasi may kasamang comedy habang nag dedemonstrate ng pagluto si Chef.Mukhang masarap to.I'll try to do this para s amga grandchildren kong hindi kumakain ng mga gulay..Thankyou po Chef Arki

[@AmeliaSuasi-yj1zy]

I'm a vegan. parang ang sarap, susubukan ko ito. Thank you for promoting the health benefits of eating soy bean products.

[@mackymack7646]

Hindi po ata pwede sa vegan ang egg

[@elsaluis3957]

Ang galing mo architect! You have a sense of humor. Hindi boring ang presentation

[@laniegonzales1872]

Ang sarap nman

[@gloriarazon6519]

Thanks for sharing your knowledge and secrets steps.yes this is my first time to learn how to mix eggplant and tokwa ! We’re watching from West Monroe Louisiana USA 🇺🇸 👍👍👍👍👍

[@clytabella4001]

Para akong nasa theater grabe sobrang variety yung content mo di lang sya basta nagluluto eh, may sense of humor at lahat na cacatch mo kasama pa yung art mo sa pagluluto di ka lang artist sa pagiging architect alamat kadin sa pagluluto! Mabuhay ka kapatid! 👍♥️♥️🇵🇭🇵🇭

[@claritaclarita7601]

puwede ba makita ang face mo

[@mercedesdulawan4662]

Ang ganda ng kusina mo chef, ang lalago ng plants

[@yollypasco8349]

Love your style chef

[@teresaviray572]

thank you po chef nkaka walng stress habang naglulutu ka tuwang tuwa ako pero maraming akong natutuhan at lalu na sa mga sicretu o tips mo sa pagluluto ok

[@auroraquizon6922]

I like ur video Meron pang kasamang health tips. Thank you 😊💖. Fr. LA

[@mailanicabarloc5613]

Napaka swerte ng Misis mo. Masarap na magluto at marami pa kayang lutuin, may sense of humor at higit sa lahat POGI❤️😆

[@ccyesornocc7989]

how did u know poghe siya? have you seen him?

[@josephinehenriettapiczon-h2205]

Hindi lahAt may caption

[@cristyseranno3767]

​@@ccyesornocc7989babae po yan siya. Di ba, ang boses niya parang si Sharon cuneta?

[@humildadbalitaosan3764]

Dapat ma try ko yan! Kahit Ensaladang Talong ay masarap na nga rin eh!

[@myrnaocampo5494]

You are.adorable,lovable,durable,pogiable

[@myrnasilverio4994]

Wow, this is perfect for me because both tokwa and eggplants are my favorites. Thank you for sharing this recipe.

[@wonderflorvlog]

Hi! Can you my friend. Thank you

[@virginiaabellar968]

galing nyo na pong mg luto,galing nyo pa pong mg patawa hindi po boring ang cooking tutorial nyo sana all happy!God bls u always po!

[@Nasdyvlog28]

Ang galing host sarap panuorin ang mga vlog mo fi boring at madami ibang bagay na matutunan ❤salamat sa pag bahagi mo sa mga paraan sa pag luluto at mga health tips.

[@tonyfabonan7247]

Okey ang vlog mo educational at hindi boring, thanks

[@mariariodique9634]

I think that's a perfect recipe..ang galing mo Chef Archi...accidentally I saw you on "youtube" cause I'm looking for a fish ball dipping sauce nakita ko yung recipe mo...and you're not just cooking may humor pa...something new..so nagsubscribe na ako..thank you for sharing your tips..

[@wonderflorvlog]

Hi ! Can you be my friend.thank you

[@elizabethjalandoni5543]

Nag injoy po ako sa panood sau sir at di same time natutu din thank you Po God bless you 🙏🙏🙏🙏

[@thepassionateteacher9317]

Congratulations, Architect! Yan yong dapat gawin habang nag de demonstrate, ang ipaliwanag ang principles behind the process o kong bakit kailangan gawin ang process na yan. May sense of humor din kayo kaya nakakaaliw manood ng demo nyo. Para na rin kayong doctor sa mga health tips na binibigay ninyo. May your kind multiply and keep sharing your cooking knowledge and skills. Salute!

[@AteWarlhitz]

Tama po... Natawa lng ako sa demo nyo hahaha kc kapag dinugtong yun alams na😂

[@AteWarlhitz]

Problema ko Sir ang mahal ng tokwa sa amin. Gustong gusto ko yan sa tokwat baboy even sa ibang mga gulay lalo na bean sprout.

[@jennahdeguzman5008]

❤

[@HermiePalogan]

🎉😢

[@yolandaromualdo5209]

You are so architech chef. I like you not only you but your way of explaining while cooking. More cooking its my first time t watching your cooking More power archi

[@divesloueibrietchguantero1857]

Salamat sa bagong recipe na natutunan ko,inihaw na talong with tokwa...

[@merleclar6921]

Wow!looks very yummy thanks so much po for sharing..👍

[@elizabethvergara9077]

Nakakatuwa po kayo sa pagba- vlog while cooking. Nakangiti ako the whole time. Very entertaining. Thank you and God bless.

[@amboywally6123]

1st time I've watch here en got hooked on your style of vlogging it's very entertaining, educational not to mention lotsa sense of humor Iloveu already I'm a fan now xoxo

[@PuaEvelyn]

I will try this new recipe thank you very much.

[@pacitarante7724]

Salamat po sa pag ahare.may maidadagdag na naman ako sa aking daily menu.god bless po

[@gracepecunio7321]

Salamat po sa recipe nkadagdag naman sa aking mga niluluto so yummy...

[@china-trip]

Wow, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.

[@wikisport6344]

Architect,chef and doctor wow amazing 🤩

[@nidasoriano436]

Thanks chef Arki s recipe at inspiration n naidudulot m s amin s pagluto. Very busy, chill k p rn s pagluluto w matching tips s nutrients n makukuha s ingredients. Kabusugan, kalusugan at kaalaman dulot ng cooking show m. MABUHAY K!

[@ricardovillares3621]

.p. o .8

[@franciscortez4587]

Favorite ko tlga Ang talong Lalo n pag inihaw 😋😋😋

[@celee25]

First time I watch ur video☺️

[@donoragonvlog641]

Galing Mo Architect!! Galing ng outlet ng stressed pagluluto.. Magaling ka rin siguro mag Cad...

[@sallyclark9442]

I learn a lot of tips from you -- presentable and full of info, humour and wit:)

[@aliciayugo5080]

Yummy

[@lukkbelleal-adil1623]

I just cooked this receipe , tama ka Archi very tasty and crispy matrabaho lng! Worth the pagod! Even my dog likes it keep on asking pa more!

[@johnpatrickdelfin8031]

i salute u sir d m lng itinuro ung paglluto may natutunan p kmi kng anong benefit ng pagkaing inyong niluluto...good job sir

[@andypuntero-im7xg]

Like ko talaga ang magluto ng inihaw na talong at tokwa na piniprito..lalo na ngayon may bago kang menu para icombine ang talong at tokwa..sarapppp.

[@ivybeltran4423]

I’m a new subscriber from California USA 🇺🇸 Really love the style of your cooking as well your sense of humor 😂

[@carolinadawa5882]

Melike it raw

[@mindaolecram3720]

ang sarap naman yan anak

[@felizawells3892]

Ang dami ng proceso

[@filipinastrinidad6903]

I enjoy watching you while cooking, love your humor, pro mas ok sana kong pati yong kapogian mo ay makita namin.

[@felmadalupang819]

kya nga kalahati lng katawan ano ba yan Arkitekto pra ang pinapanood wala lng huh

[@elsacastillo5830]

​@@felmadalupang819wow sarap

[@elsacastillo5830]

wow sarap.

[@Apelina-bt5wi]

Ay sir wag nyong tanggalin yung ulo po NG talong wala na po lasa yan mamaya, dahil sa ulo nanunuot ang sarap

[@RollyCabling]

​@@elsacastillo58300

[@ailenrigo4520]

Wow nman so entertaining ang inyong vlog in cooking and yet informative with sense of humor as well,more recipes to share for us,thank you and more power🥰

[@wonderflorvlog]

Hi! Can you my friend. Balikan Po kita .thank you

[@noritacantal2801]

im gonna try this one, looks yummy.. very entertaining yong vlog mo kc ptwa k ng ptwa ky lng bt ayw mong pkita mukha mo chef.... subbed..

[@edtejero2853]

Now ko lng nakita ang channel mo po, am amazed sa sense of humor never ako nabored while watching, new subscriber nyo na at idol na kita lulutuhin ko agad this paggising dahil may talong at tufo ako sa ref ❤

[@ederlinagrafilo3528]

Entertainer & chef.............❤❤❤....well done archi !!!

[@auroraborrett8470]

Just to let you know that your Special Chicken Macaroni Salad was well appreciated by my relatives n friends at the 70th birthday party of my sister here in Toronto Canada. They said it's d best ever that they have tasted. And they have requested for me prepare again after a week. This is Aurora Borrett from Toronto

[@edselamores1435]

True .. . Pag ginagawa ko Yun laging unang nauubos at pinupuri nila. ..

[@AnaMambatac-vm1ey]

@@edselamores1435 1!q

[@minam8301]

I enjoy this really…his sense of humor…while cooking…explaining how to cook…well it looks delicious we have to try it…to taste….Thank You so much…for sharing….and l learned something…indeed…👍👍👍

[@lydiamalahay5128]

Why dont you show your face i have a feeling you are good looking. i like your recipes

[@dits1013]

@@lydiamalahay5128 bakit hindi mo ipakita ang mukha mo gwapo ka naman sguro kasi sa boses mo nakaka in love na

[@hildajohnson3363]

Hello, watching from Texas USA. Thank's for sharing this recipe 😋 I like it and most of all you're so funny and your shows are very entertaining. More power!

[@donoragonvlog641]

Sa mga mag luluto Goodluck sa maraming oras sa pag prepare ng mga ingredients.. but ang galing mo Bro.

[@estherdayao0412]

ang galing mo sir! verry clear and cute napapatawa mko maraming natutunan ! more recipe to come 😍🥰💓

[@lahammoves3808]

Mukha ngang masharap Chef CK parang ikaw

[@avelinaosorio2290]

Oo nga, your face doesn't spund familiar😅

[@charlespluma2033]

Sa ibang account kaya ni idol tek Kc? hhhmmm..!

[@celyteopengco8354]

New subscriber from Canada. Love the way you cook, very entertaining with your jokes & tips. I will surely try this recipe & pretty sure my friends will like them. More power to your show & looking forward for more delicious & healthy recipe.😋😋😋

[@wonderflorvlog]

Hi! Can you be my friend.thank you

[@amelitamanteza414]

Sarap Naman yarn😂

[@teresaalmario592]

Hello Kusinerong Arkitekto! I like your way of looking, loved the Ilocano dishes, and of course the humor that goes with it. Keep up the good work!

[@watchuptrip3354]

Sakto may talong at tokwa ko d2..hmmm...lutuin ko bukas,..salamuch !! now my idea nko kung ano lulutuin ko😉

[@秋葉ネリア]

masarap talaga yan at enjoy sa pagluluto.

[@finalopez5752]

welcome back chef Arkie, salamat sa talong at tokwa croquet" missu

[@adoracionbernardo3231]

Thank you chef Arkie.

[@thebigdivapercy9554]

This is the best one yet for a tofu dish :) thank youuuu

[@princessandmannie173]

Pll

[@lizavillanueva4472]

Tama chef kapag walang sira Ang taking ibig sabihin may spray Po yon.

[@lizavillanueva4472]

O o chef kapag Yan ulam ko minsan nkalimutan ko biyanan ko tirhan Ng ulam na inihaw na talong.

[@lizavillanueva4472]

Nkakatuwa kayó chef k c m masamang joke kayóng magsalita .parang gusto ko ma matikman yang luto mo.pero magluluto din ako Nyan thank you chef sa inyo dahil m natutunan ako.

[@yolandaluciano3746]

Thank you Chef Arki. Ang husay ninyo Po talaga. God bless Po ❤️

[@meldabartolome8090]

Idol na kita sa pag luluto sir..dami kong natutunan ngayon

[@sammie_plays8172]

@@meldabartolome8090 u

[@carolinaarrojo944]

Gusto ko rin makita ang face mo habang ka nagluloto.

[@levitasandel9970]

@@meldabartolome8090 e

[@rosepapina8974]

Wow gagayahin ko Po yan sarap pinag toyagaan ko tapusin vedio monice

[@niliarosales4184]

ggayahin ko nga iyan mukhang maggustuhan koto naiiba kasi pogi pa ang nag tturo wow❤😊

[@evelynjanemomoi6933]

Thank you chef mayroon akong bagong recipe na mailuluto ✌️❤️💋

[@arlenelegion5660]

nawala yung skit ng ulo ko, pero sumakit nmn yung tyan ko, ngutom po ako 😅😅, thank you sa bgong ulam ❤

[@romilahernandez8083]

Hahaha 🤣🤣🤣

[@afrodeciabaloria917]

Hallo Po ,,may secroto Ang pag Ali's Ng skin Ng talong tips ko Po,pagkaloto Ng inihaw na talong ilagay mo sa plastic with sealer or ordrnaryong selopin leave until 5mins.then open it. Tapos Alisin mo Ang balat.

[@felymoore7427]

Matagal.

[@floropanzo8509]

Dining Ang crispiness chef.tnx the best ka tlaga ,pra msarap need patience tlaga.

[@MarianFuerte]

Grabe ang galing mo naman magturo ng mga ulam lalo kapag tokwa at talong ang lulutuin mo isa yan sa mga paborito kong ulam

[@duneenriquez2684]

Pre May request lang kaming mga followers mo Kung pwedi daw ipakita mo naman ang mukha mo ! Kce madalas ka namin e Share sa mga friend’s ang complain nila Bakit daw Putol Wala ang mukha? Why po ? Sorry for the questions! Vibes lang po !

[@AteWarlhitz]

😂😂😂 tama nga po

[@linaskitchen1862]

Hula ko kung Anong Ganda Ng boses nya eh kabaligtaran Ng mukha nya, hehehe

[@noemihermosilla8138]

😂

[@marilouang4480]

Magiging kaagaw ng camera ang niluluto niya. Ok lang yan, importante yung niluluto😊

[@joanhipolito9824]

boring long explanation

[@indaybaman4273]

Wow meron na nman akong natutunang bagong recipe. Thank you so much

[@susanaojano]

Salamat natatakam ako habang na nunuod sa pag luluto mo seguradong gayahin ko ito Keep safe and Godbless ❤😂

[@melindafigueroa7752]

dami ko natry na recipe mo architect promise ang sarap.. fave ko ung macaroni salad 😍

[@emeritatactaquin4949]

Naaaliw po ako s panonood sau.. try kong gawin yan.. thanx for the delicious recipe..god bless u po

[@emeritatactaquin4949]

Yes favorite ko po yng talong.

[@mslorna7414]

Wow grabi super yummy thanks for sharing watching from Oman

[@teresabautista1303]

My favorite, tortang talong.......👍

[@samanthapaula5643]

yung natuto k na ng bagong recipe, educational pa...iba k talaga @Arkitektongkusinero salamat ❤️ 🙏

[@RommilliehVidal]

Simply l love just the way you are, love like you like THE LORD LOVES YOU..I THANK GOD FOR CREATING YOUR PAPA AND MAMA...YOU MAKE ME GLAD SON ...MAMA LOVELY

[@chuchay3699]

Hello 'ArchiChef'.. yan ang itatawag ko sayo. Actually nakakatatlong video mo pa lang ako ng panonood, pero sobra akong nasiyahan sa mga videos mo. Dami kong natutunan mula sayo. Mahilig din kasi akong magluto. At hindi boring panoorin mga videos mo dahil sa jokes mo. Maraming salamat ArchiChef... Salute sayo! 😊😊😊

[@RoseAimie]

Grabe, hindi boring panoorin. Umpisa sa simula hanggang huli nakangiti ako habang nanonood. More videos pa architect. Tanggal Stress ko. Keep up the good work. God Bless. 😍😊

[@PukitaHarold]

Madami pong salamat sa pag share nyo ng kaalaman. Your wrealy a true christian by deeds thank you very much po kuya.... Pukita harold po

[@teresitaodrada9069]

Professional na kusinero may. Sense. Of. Humor thank you po at magaling

[@bhengfernandez4278]

nag eenjoy tlga akong manuod ng mga videos mo.. happy fan here

[@henriettailarina6080]

Thanks !!! K.Arkitek.Looks Lovely.

[@sophiemiddleton8903]

Nakakatuwa k chef tawa qo ng tawa sau kahit ubuhin p qo. Ang galing ng sense of humor mu. Gagawin qo po yan pag galing qo. God bless you. 😁

[@carmelitahordista4648]

And I'm watching here in sydney australia!!Thanks and God bless to ur show or vlog.

[@diositaperegil3077]

Wow super delicious..thank you for the tips. Have a bless day

[@Pinkbezz]

Wow yummy talagang I try ko yan sir Thank you at nakakaaliw ang mga videos mo Kc May sense of humor k at Napaka informative

[@EstrellaPericon]

Yes fave k talong n inihaw..enjoy while watching

[@minam8301]

Its really entertaining cooking withe sense of humor ,doing the explination of his receipts , you surely enjoy it learning with him is fun …and l am learning as Well to be honest …l Love it …LETS do it TO OUR family and freinds ,l BELIEVE THEY WILL Love it …its yummmmm l am sure…..👍👍👍

[@emmaco6635]

I enjoy watching your talong n tofu. So good Thanks.

[@DkDkfkfkidsjdjjd]

Sir arki nkktuwa mnuod sau d nkkboring mkaalis stress god bless us always 💝💞❤️💕💜

[@milescleofas8460]

Saya mo panoorin sir busog na sa kaalaman busog Pa sa sense of humor 😁 nadighay na nga ako e sa Dami ng mga bagong kaalaman 😍 naman sir masarap talaga lasa ng inihaw na talong kaya sigurado ako masarap yang niluto mo kaya susubukan kong gawin 😋 ❤ 👍

[@catherineaguila5770]

Ganda ng boses mo... 😘.. 😊 Masarap yan tokwa at talong. Thank you K. A

[@cherryblossomprincess9985]

Thank you for tutoring very nice to know the secret of yummy crispy eggplant and tofu ty again

[@cianaacuna1881]

Aaayyy grabe yummy ,ang ganda ng kulay ng pagkaka prito.parang kay lutong talaga. maghahanap ako ng tokwa at talong.sure lulutuin ko din ang ganito. thank you posa recipe.

[@lhadyelchannel4646]

💕 thank you for new recipe. marami po ako natutunan. keep up the good work.

[@heidedalaguitvlogs4178]

First time ko Makita to magaya din nga... simply Peru yummy..

[@celiabugay1235]

wow sarap ang lutong gagayahin ko yan ang galing mo kuya salamat sa turo mo paano lutuin hehehe kya ty talaga.

[@teodorapalomania7721]

Ang galing mo Sir you have your extra skills and talents..believe naman ako..my sense of humor pa..keep it up..GOD BLESS you..

[@angelitatanemura3257]

tokfo ok na yan kainin deretsho lagyan linigid na luya at sebuyas dahon lagyan tuyo enjoy

[@ofeliamartizon5241]

Damuho ka bata ka sobrang naaliw ako saiyo sa kakengkoyan mo habang nagluluto ka, salamat sa bagong recipe na iyung ipinakita, ako nga pala si lola ophie ng Bulacan matutuwa nnaman ang matatakaw kong apo.

[@noidachavez9630]

Wow try ko to lutuin para sa aking mga anak thank you Chef watching from NZ

[@tildawn4996]

Wow!!! Let me try it!!! I love trying new dishes!!! Thanks for sharing this!!!

[@candigonzales2326]

Thank you for this recipe! I accidentally chanced upon this when I was browsing KZbin. I had this at one of the Chinese restaurants in Salem, OR and it was so freakin’ good! Been lookin for a recipe but I dont know what it’s called. Now i can make this at home, yey!!! Thanks bunches again!

[@domingafaderguya1629]

Sobrang naexcite ako kàya gagawin ko ngayon thank you for sharing archetic

[@mommyRRRR]

my two faves in one..thanks sa recipe Architect CK!!!

[@alfredomabalot7097]

First time ko lang mapanood itong ganitong klaseng video subalit, nag enjoy ako sa kapapanood sa iyo habang ung pagiging daldalero mo kasabay ng pagluluto mo ay siya kong nagustuhan at hindi ung niluluto mo. Subalit ng iparinig mo sa amin kung gaano siya ka crispy at super sarap sa lasa, duon ko narealize na talagang malutong kahit anong ipatong. Kayat nagdesisyon din ako na gayahin yang resepi mo ayun sumuko ako kayat bukas ko na lang itutuloy.

[@floridamendoza2519]

Tingin ko sobrang sarap po ng recipe na ito chef ma-try nga po ito tiyak mabubudol ko na mga apo kong ayaw sa gulay.. salamat po sa pag share at sobrang napakadaling sundan ang napaka linaw mong mag demo.ingat po palagi.