Kutsinta na Malagkit Babalikbalikan

Hello!
Another "kakanin" recipe for today! Kutchintang malagkit! Very yummy and easy-to-follow recipe!
Enjoy cooking!
~~~~~~~~~~~
Ingredients:
2 1/2 cups warm water
1 1/2 cups glutinous flour
1/2 cup rice flour
1 tbsp lye water
1 1/2 cup dark brown sugar
1 tbsp anatto powder
butter for brushing
C O N T A C T M E:
e-mail: [e-mail]
F O L L O W M E:
instagram: / lveasycooking
facebook: / lveasycooking

[@ItsMeOmi]

Oh my, ang saraappp! Favorite ko po yan.

[@mamanglenavlog9807]

Pwede pala malagkit lng ok yan ah subukan ko nga👍😋♥️

[@reamaenituraagacita528]

Eto yung hinahanap kong texture ng kutsinta 😋😋😋 Omg gagawin ko 😍😍

[@LaniSewer2570]

Yummy kutsinta,,namiss ko na yan..sarap merienda with matching a cup of tea..

[@BlessedBeyondAllMeasures]

Sarap naman sis nkkpag palaway o ty sa recipe

[@davemartvcooknart9641]

Ang sarap nito malagkit native kutsinta miss kuna ang ganitong pag gawa ng kutsinta maraming salamat sa recipe host Stay blessed and connected ❣🤗

[@milacayanan8961]

Wow! I like that, yan ang kind of kutsinta na l am looking for. Thank you for sharing. Gidbless you

[@probinsiyanaofw6001]

Thanks for sharing kabayan my favourite keep safe always God bless ❤️

[@ismontes298]

WOW WOW THIS IS SOMETHING NEW THANKS SO EXCITED TO MAKE NOW

[@miljustrc6425]

Looks so yummy!

[@summerandbreezeofficial]

grabe to! Try ko nga ❤️❤️❤️

[@divinaito5189]

MagandangBuhay❣️Hanga tlga ako sau Kafarmer hanggat kaya mo gusto mong bigyan ng trabaho ang bawat isa .More more bllessings pa sana ang matanggap mo at ng pamilya mo.

[@wanderingdoratraveltv]

Thank u for sharing fav ko yan kutchinta one of this day gagawin ko yan masarap at pang negosyo

[@Americandreamsurvivor]

Another one of my favorite food looks delicious👍🎄

[@mayethmadriaga3450]

thank you paborito ko ang kutchinta God bless 🙏

[@monettenavarro6249]

WOW sarap try ko yan

[@zennysamonte5364]

Sarap! Like ko cia

[@miriamarmstrongchannel2675]

Ang naman niyan Sarap sa miryenda. Watching from Florida USA. God bless and have a wonderful day and weekend. See you next time. ❤️❤️❤️🙏🙏👍👍

[@indaymomasimplelifeinjapan1056]

Wow ang sarap yan friend!

[@cristinnadurata8700]

i just tried cooking this kuchinta malagkit today. I followed the every procedure precisely and the outcome is so good. Thanks for sharing 💖

[@josefinapascual4247]

Wow!Yummy.Thanks.

[@raquelitaregondola8129]

Yes yes the best recipe I have seen on KZbin this is trully the original way of making the best kutsinta using glutenous powder and Rice powder.

[@LVEasyCooking]

Thank you😊❤️

[@dsbph.2002]

masarap with grated coconut godbless❤️

[@tfcviewer8116]

Thanks for sharing...ang sarap sa tingin pa lang😋😋😋

[@LVEasyCooking]

salamat talagang masarap siya ginawa ko nang business ito kaya gusto kong i share ang recipe na iyo.😊

[@jenniferlacdangalang9658]

Yummy😋❤️

[@maricelalapag6220]

wow srappp😋

[@lyndaleartates4207]

❤️😍❤️😍❤️🥰 ginutom naman ako🤣

[@thetenthhouse]

I love kutsinta and this recipe is really good! 💖

[@CucinaCasera]

Ay panalo na naman to!

[@LVEasyCooking]

tnx much appreciated😊

[@gladyscasiano8530]

Wow i hope i can do this

[@ginagonzalez2549]

Woohoo. Looks so yummy

[@nabisahebshaik435]

Nice simple ,yummy..thank u

[@carenjep7775]

Finally Found this recipe Thanks for sharing

[@LVEasyCooking]

you're welcome much appreciated 😊

[@EmeraldCooking]

Basta pinoy masipag masaya at magaling magluto thumbs up 👍

[@LVEasyCooking]

salamat

[@rizaorenseli]

Wow looks yummy parang kalamay po.

[@mafranciareburiano4806]

yummy galing mo puede din peanut buter spride mo sa ibabaw sarap

[@carmenowoseni938]

Ang daming lye mapait pag madaming liya...

[@auroraparungao7081]

Wow ito yung hinahanap Kong kutsinta natikman KO dati

[@LVEasyCooking]

Another video:kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@samirahUCw78]

Yummy nman ng kutsinta..

[@consueloroxas5756]

Wow so very easy to cook thank for sharing

[@LVEasyCooking]

You’re welcome thank you ❤️

[@cathy-enjoylife4351]

Look yummmy thanks for sharing 👍❤️

[@ma.cristinabato6049]

My Old time Favorite...

[@pdutztv6638]

I tried it pero mapait po. Siguro bawasan ng lye.

[@normasanjose3338]

I think mas masarap Kung banana leaves ang Isapin sa Kutsinta more aroma on d Kutsinta. Good recipe👍

[@ma.caresavargas7871]

Yummy! !!

[@leetirona7769]

Looks good and simple to make 😋

[@liliatagalag8534]

so yummy tnx for sharing

[@jmguiebvlog6110]

One of my favorite merienda, thanks for sharing, looks so tummy

[@LVEasyCooking]

tnx much appreciated😊

[@graceadres726]

The best recipe to follow, kutsinta is always my favorite bec it reminds me of my grandma who brought me up.i miss her dearly.

[@noemiemery8174]

Thanks for sharing, ive been looking for this kind of kutsinta. The one I remember has a topping same consistency. The bottom is whiter and the topping is orangeybrown. But this is my favorite kutsinta! Thank you!

[@littleredridinghood3680]

Same tau Ng hinahanap

[@Jerwins]

Paborito ko po ang kuntsinta

[@LVEasyCooking]

Another video:kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@gadgexreps7970]

Myrla Ferrer: This is my favorite way of cooking kutchinta. Thanks for sharing it. Keep on sharing your recipe. GOD BLESS US ALL

[@LVEasyCooking]

thanks very much appreciated 😊

[@babemorita598]

@@LVEasyCooking madam anu po ung lye water gusto kong itry

[@LVEasyCooking]

@@babemorita598 lihiya

[@EricGanadosabuhay]

Sarap ma try nga din po

[@LVEasyCooking]

Another video:kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@josierealityvlogs1930]

Salamat po sa pag bahagi nito yummy bagong kaibigan keep safe God BleS

[@LVEasyCooking]

😊❤️

[@emmadamo9500]

Your reciepe (kutsinta) looks delicious and appetizing it's easy to follow thanks for sharing. Watching from Canada

[@LVEasyCooking]

thanks very much appreciated

[@aicilaatam3192]

Salamat sa pagshare

[@lilibethpadilla682]

I tried this the other night, and the finished product was exactly the kind of consistency, taste, and texture that I had been looking for. Super sarap. Nasubukan ko na din yung ibang variations mo ng kutsinta, and they were all to die-for, but this one is the best..sana gawa ka naman ng puto.

[@deborahnolasco9819]

Ag sarap niyan pwede po gayahin nanunuod po ako ng luto mo Ms lv salamat sa sharing

[@EdVanWest]

I love KUNTINTA! Goes well with grated coconuts !

[@yvonnefabulous50s]

Malagkit na malagkit. I will try this 🇦🇺

[@nhesstv]

Thanks for sharing

[@teamyayoangels8836]

thank you for sharing po all done n dn po 💕godbless 😇

[@milatayam1801]

Yummy❤

[@LVEasyCooking]

Thank you🥰

[@aicilaatam3192]

Pero masarap naman po

[@nievanujmartinez9914]

Thankz for sharing... Looks so yummy...😋😋👍👍💖💖

[@LVEasyCooking]

thanks much appreciated 😊

[@ma.irishmalamog5134]

Wow 😳😳😳

[@michellebakesph]

thanks sa recipe. masssssarap po.. 💖💖💖 eto ung kakanin na ang tagal ng prep pero 15 mins lang ubos na 🤣😂😂 tas ung texture makunat. the best! kso lang mtapang po ata yung lye water na nabili nmen kaya nagdagdag kami ng 1/2 Tbsp na vanilla pambalanse, nakatulong nman po.. maraming salamat again @lv easy cooking

[@LVEasyCooking]

Bawasan mo nalang ng lye water next time kasi ung gamit ko mahinang klase iba iba pala ang timpla niya. Salamat❤️

[@merriamcantores2180]

Mapait na pag naparami ng lihiya.kunti lng para bal.

[@michellebakesph]

@@merriamcantores2180 tama po. pero inayus na ni madam ung recipe nito, naglabas sya bago..

[@mamabhebz5871]

My favorite kakanin, yummy 😋..new friend here.

[@rufinasamson7373]

Thank you so much for sharing this recipe

[@mayettenoveno5949]

Nagtry ako nito . Ang ginawa ko substitute sa tubig ay gata ng niyog. Napakasarap.

[@crystal971]

Try.ko.nga din po pwede Kya evap milk po?

[@mayettenoveno5949]

@@crystal971 pwd po

[@noryaguilar6450]

Hindi po ba masisira ang gata after 3 hrs at room temp?

[@trinchie]

I made this last week, I only added 1 tsp lye water. This is good, I put cheese on top. Next time I’ll add fresh coconut on top para mas pinoy ang dating. Thank you for this easy recipe ❤️

[@LVEasyCooking]

Another video: kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@carmenowoseni938]

Yes, sayang pag pumait dami nya nilagay lye

[@carmenowoseni938]

Mas masarap talaga pag niyog

[@VilmaYana-jq6uu]

Try KO po ito PNG negusyu

[@virginiamatito1227]

Yummy

[@ondengscooking]

Try your recipe. Love kakanin. 😋🙏

[@ninalopes7507]

Thank you from paris

[@vibaredna960]

Thanks for sharing,new subscriber

[@LVEasyCooking]

Thank you 😊 ❤️

[@annjustine7841]

wow

[@cake29ful]

New subscriber here. Ang ganda ng pagkakaluto mo. siguradong masarap yan. Kutsinta ang favorite ko. Sana baka pwedeng magsalita ka naman para mas magandang panoorin itong nga gawa mo. Thank you for sharing po.

[@LVEasyCooking]

salamat😊

[@simplengbuhayngmaybahay5369]

salamat po sa pag share done na po please stay connected take care

[@kasweettv1204]

Pwede po bang casava flour instead of rice flour? Thanks

[@janesantos9611]

Hello po mam, thank you for your sharing. Ginawa ko yung recipe nyu mam. Masarap po talaga. Kaso po sobra Lambot po ng lumabas sa ginawa ko. Pls advise po.

[@LVEasyCooking]

make sure na haluin muna bago ilagay sa tray pan at steam right away kasi tumitining ung starch , nagko-cause un ng pagkalambot masyado ng texture ng kutchinta. Mas matagal ibabad ang mixture mas maganda kung hindi ka nagmamadali 3-6 hours mas magandang resulta at masarap😊

[@janettebuenbrazo4246]

💕💕💕

[@user-ip9tg6uq4p]

yummy

[@LVEasyCooking]

You can just use 1 tsp lye water, because my lye water that I used probably not that strong, I just bought it in asian store here where I live.😊 Sorry po yong lihiya na ginamit ko dto ay nabili sa asian store at ng maubos na ito sa Filipino store na ako nakabil at very strong kapag 1 1/2 tbsp para sa recipe na ito. Less than 1 tbsp lang ang gamitin lalo na sa mga nasa Pinas kasi talagang legit ang lihiya dyan. Salamat po sa pang-unawa.❤️

[@mairaosias9563]

Lye water sa Italian ano po iyon.? Bale need po tlg lagyan? Thanks

[@LVEasyCooking]

@@mairaosias9563 lihiya sa tagalog

[@LVEasyCooking]

@@mairaosias9563 kailangan talaga May lihiya para maging firm ang texture

[@mairaosias9563]

@@LVEasyCooking thank you po. I Will try to cook your kutsinta malagkit.

[@teodorocangco1070]

Mmmm

[@benantonio5760]

❤️❤️❤️❤️❤️❤️

[@leonilasantibanez9736]

My favorite

[@LVEasyCooking]

Hi everyone para sa bagong video :kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@aicilaatam3192]

15 minutes na po yung cooking pero malambot

[@LVEasyCooking]

Kailangan pagkahalo ng mixture ilagay agad sa kumukulong steamer. Kapag sa malaking container lulutuin ang kutchinta gaya ng nasa video 40-45 mins i-steam.

[@mawkuri5496]

kalamay na orange naman ang lumabas

[@LVEasyCooking]

Brown sugar gamitin

[@BroJsKitchen]

Sarap! pwede rin po ba sa maliliit na container?

[@LVEasyCooking]

pwedeng pwede

[@mercedita9]

Thank you very much for sharing po.

[@t.johnson1529]

Quick story on this. When I was very young my family went to the Philippines and my grandma took me to the wet market plenty of fresh fish, meats etc. and I hated it lol then she bought this delicacy and I hated it lol. But now I missed a lot of Filipino dishes and delicacies:( so I enjoyed watching Filipino recipes and some blogs and some I tried to make. 💛

[@babymhe9226]

Anong twag po dyn s pan n gnamit po s steamer

[@yolandaayacocho7771]

Pwede bang kasama ng glutinous rice flour ay raising flour

[@allankimos3265]

Wow gusto k yn,,sna myron nyn dto s tagaytay,,saan ang pwesto nyo,,

[@LVEasyCooking]

wala ako sa Pilipinas

[@allankimos3265]

@@LVEasyCooking ah ok po,,salamat s reply.

[@natividadpagatpatan5618]

Sarap nman po. Pano po kung s puto molder i steam? Ilang min po kaya? Thank u

[@LVEasyCooking]

15-20 minutes

[@virginiabagnes1359]

Hello can I make kutchinta with out lye water ? Ano po ang substitute ng lye water . Please lang and thank you for sharing your knowledge about baking ❤

[@LVEasyCooking]

Mas masarap kapag may lye water or lihiya. Pwede rin naman na walang lye water or lihiya. Walang substitute para dito just skip it.😊

[@babylyncarillo3714]

Eto talaga Yung kutsinta na gusto q bigas

[@LVEasyCooking]

Another video:kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@angelinalemene2467]

Niluto ko ang kutchinta I followed lahat ng ingredients nuon naluto masarap naman kaya lang sobra ang lambot dapat cguro bawasan ang tubig para medyo mayroon konti kunat next time bawasan ko ng tubig. Thank you

[@LVEasyCooking]

mas matagal na i rest ang mixture mas makunat kailangan kapag ilalagay sa baking pan or container i steam agad kasi tumitining ung starch kaya nagiging watery o masyadong malambot ang texture.😊

[@angelinalemene2467]

@@LVEasyCooking masyado matambot ang texture. at nilagay ko straight away sa steamer then let it cool ko muna bago ko tinikman Panalo sa Taste ang texture nga ang problema super lambot. Twice checked ko ang recipe tama naman kaya sa tubig o sa dry ingredients na bawasan ang glutinous more sa rice powder yun lang ang nasa isip ko. Thank you Godbless

[@LVEasyCooking]

Another video:kzbin.info/www/bejne/nHyzeHZ-gNR5es0

[@janicetabones3911]

Saan nakkbili ng anato powder at lye

[@maikojimenez304]

Ask lang Aq same lang b ung glutinous flour at rice flour..slmat

[@LVEasyCooking]

magkaiba ang rice flour kasi ang glutinous flour ay malagkit na harina.😊

[@mariarosarioortiz7882]

khit sa palingke pba pwding makabili ng anatto powder?

[@LVEasyCooking]

kahit saan na bilihan ng mga sago harinang bigas o mga gamit sa kakanin.😊

[@Lovelyn142]

Wala po ba sya cornstarch?