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BENEFITS OF KUTTU (BUCKWHEAT)
Buckwheat (kuttu) has become popular as a health food due to its high mineral and antioxidant content. Its benefits may include improved blood sugar control.
Some of the soluble carbs in buckwheat, such as Fagopyritol and D-chiro-inositol, have been shown to help moderate the rise in blood sugar after meals.
Buckwheat is richer in minerals than many other Pseudocereals and cereals. It’s high in manganese, copper, and magnesium but low in most vitamins.
It is gluten-free, a good source of fiber, and rich in
minerals and various plant compounds, especially rutin.
As a result, buckwheat consumption is linked to several health benefits, including improved blood sugar control and heart health.
KUTTU IDLI has all benefits of above..
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