Thanks everyone for the love And support. I appreciate your zeal to support me by purchasing my shito but unfortunately it is currently not for sale. I hope to get everything streamlined to get it back on the market. In the meantime I hope you use this recipe, it won’t disappoint ❤️
@Stormie_Mcmends2 жыл бұрын
Do you know I was actually thinking about asking you for your shito recipe? No kidding! I'm so glad you did. Thanks for sharing. How can I get in contact with you.
@Stormie_Mcmends2 жыл бұрын
can you please drop a link of where you purchase your jars?
@claricemensah95942 жыл бұрын
Waiting patiently for when you sell some again. Nowadays I am too lazy to make shito
@Va-WaBwanaYesu2 жыл бұрын
This looks amazing!! I can’t wait for it to be available!! Especially since it’s grilling season!!!
@charlottejohnson15572 жыл бұрын
I will definitely try your recipe! Especially since your not selling it at this time😩😩😩😩 I was hoping to purchase some😭😭🤣 Thank you so very much for sharing!! ♥️ I have tried a lot of your recipes and they turned out so lovely 🥰 thanks again 🎉💃🏽🎊
@jaydogah41572 жыл бұрын
Aunty, I want to thank you for your cook videos. My dad is from Ghana, so he knows how to cook some Ghanaian dishes, but he doesn't know all of them because his mother or sisters would do most of the cooking and preparation while him and his brothers were working. So it's nice to learn how to make Ghanaian food by watching your videos! Thanks you so much and stay blessed!
@KwankyewaasKitchen2 жыл бұрын
Hi Jay, I am happy to know that the videos are helpful to you and your dad. Be blessed too🙏🏾❤️
@sarahkelly3234 Жыл бұрын
Wow!!! just saw this video and had to subscribe. Your cooking skill is A+ alone with the sanitation.
@donaldpitt9 ай бұрын
Thank you so much. I seriously have been looking for someone to make this for me. No one will, I decided to try it myself and I did an amazing job. Thank you so much.
@rosemondsarfo11892 жыл бұрын
Wow, i was about to place my order when i saw the label. You deserve a noble prize for cooking. Please consider selling. Awesome 👏
@lornajoseph5206 Жыл бұрын
Wow, just looking at this again in October 2023. As a non Ghanaian, I truly enjoy your recipes, food in general and the tips that you give. Your batch cooking helps me soooo much. It is always a day well spent. Thank you for your love and time to others.😊❤
@sharoncaesar81722 жыл бұрын
Kwankyewaa you are truly blessed I don’t know how you manage to get all these ingredients together and make such delicious food. Many many blessings to you my dear may your life be always as happy and fruitful as it is now 🌹
@KwankyewaasKitchen2 жыл бұрын
Thank you so much Sharon! God bless you 🙏🏾
@j.a.d.o.t6152 жыл бұрын
Nice recipe! Thought I'd see 'our' mama featuring! 😊😊😊 We love to see her in action
@marielove62082 жыл бұрын
Auntie Kwankyewaa u won’t believe just how long i have waited for u to post a shito video. From the time u mentioned that u sell shito , every single time im about to make shito at home I check first to see if u have finally shared your recipe. Indeed God has answered my prayers , I will definitely try this recipeand i already know its going to be an absolute HIT 🔥 🔥 🔥. Thank u sooo much Auntie 😊
@KwankyewaasKitchen2 жыл бұрын
Hi Marie, so happy that I finally got to film this. I'm excited that you're intending to try it. I know you'll be happy with it. 🥰🥰🥰
@gladyscole3173Ай бұрын
Love your Ganian/American accent. Well prepared Shito and presentation just perfect.
@lorraineprall4662 жыл бұрын
That was amazing to watch all of the seasonings that went into that absolutely fantastic.
@obaapamary79072 жыл бұрын
Doctor! Doctor!! Honourable minister for food and recipe wooow this is the best shito I have seen, God bless you sis 😘 🙏
@KwankyewaasKitchen2 жыл бұрын
Thanks a lot 😊❤️
@faithoverfear952411 ай бұрын
I love how you cook your Shito and was wondering weather we could buy them. Thank you.
@orisbest1451Ай бұрын
Yours is the best shito. I wish I can have a taste of it. Looks so yummy. 👍 Watching you from Nigeria.
@ewurabenaellis51732 жыл бұрын
Looks so delicious and nicely packed with the label
@KwankyewaasKitchen2 жыл бұрын
Thank you!
@Ferrys12202 жыл бұрын
Awww sis you’re killing us with this sumptuous shito oooo. I see many people asking if they could make a purchase.Haven’t made some in a long while and would buy this any day from you. Would love to taste your shito. Thanks for the good work and say hello to Regina. Love you 😘
@sharondixon3982 жыл бұрын
Thanks for the reply. Love you both so much and can never get enough of you. Much love and blessings to you both.❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏
@sharondixon3982 жыл бұрын
Hi Kwakyewaa I love everything that you do. I truly admire and regard you as a high class cook. I myself is passionate about cooking and baking. Is it possible for you to sell me a jar of the Shito and factoring your cost plus the shipping to New York. I would love to make it but more than half of the ingredients isn’t available at my disposal. I’m from the Caribbean but live in New York. Is there a way I could get to make this purchase. Please let me know in your response. Thanks kindly. I’m under the impression that you do business too. Thanks kindly. You and your other friend that also has a cooking episode are the best and I just love you both. Thanks. Much love and blessings to you and your family. Thanks.
@KwankyewaasKitchen2 жыл бұрын
Thanks so much Sharon! I will gladly send you a jar when I make some more. Yes I used to sell this but haven't in the last year. I hope to get back to it soon. Nanaaba and I are thankful for your support. God bless you and yours❤️🙏🏾
@cherylarkorful22292 жыл бұрын
You are the best chef for Americans who love African food. I have to have some of your Shito. How can I get some.
@Vbluevital Жыл бұрын
Wow!! it's so impressive. What an amazingly abundant assortment of ingredients and spices! You have a fortune in so many delicious ingredients. You're a master chef! ❤️
@Vbluevital Жыл бұрын
I just read your recipe. It appears more doable reading it. 🤗
@nashan2 жыл бұрын
Auntie, please thank you so much, God bless you
@favouredgrace61782 жыл бұрын
I have tried this your recipe 😋. We are on our third bottle now. Thank you so much. For the first time, my shito sauce pan didn't burn under. Blessings to you 🙏
@susanaaninagyei-bonsu79862 жыл бұрын
Hi Thanks for sharing. What blender do you use please.
@sheilaabayateye15582 жыл бұрын
I love to eat it fresh while its still warm with rice and tuna 😋
@KwankyewaasKitchen2 жыл бұрын
Because you know what's up! 👌🏾👌🏾
@evae352 жыл бұрын
thanks for sharing I will make a small amount for myself.
@KwankyewaasKitchen2 жыл бұрын
Always a pleasure ❤️
@sheisblackgold2 жыл бұрын
As usual my sister has done it! Beautiful ❤
@margaretstephenson42492 жыл бұрын
Hi my friend I really enjoy your channel. Are you shito products on sale now? Where can I get some to buy? By the way I live in Toronto, Canada. Is your products on Amazon?
@elizabethbeausoleil6244 Жыл бұрын
God bless you for all your videos. I love your jars. Where did you get them
@afuaaddai29152 жыл бұрын
In fact I like this process and I really enjoyed the video. Thanks Maame, you are doing great 👍
@charonneb2 жыл бұрын
Such a thorough walkthrough of the process. Thank you so much for making this video! Made me want to eat some shito immediately. I love how organised you are and it's so amazing that you have your own shito brand for sale. Awesome! One other tip we were taught growing up to ensure shito preserves well, is to always and only ever use a CLEAN and DRY spoon/fork to scoop some out...otherwise it will start to go mouldy within days! Thanks again Kwankyewaa and more 'grace' to your elbows❤
@KwankyewaasKitchen2 жыл бұрын
Glad you enjoyed it, Sharon! Yes, the clean and dry spoon and cleaning around the jar after each use is very essential in preserving shito. Thanks for bringing it up. I should have mentioned it🙏🏾❤️
@asantewaahannah8025 Жыл бұрын
God bless u mum
@estheraryee6778 Жыл бұрын
Thanks for sharing I love your ingredients but one thing I never add tomato puree because I think it will make the shito get spoil I also make and sell shito to my colleagues at work am a nurse watching you from uk I love you ❤❤❤❤❤❤❤❤❤❤😅😅
@theodoradesouza12592 жыл бұрын
Thank you so much mummy for this recipe. i will try it. But please how many hours did it take you to prepare it?
@bettyjohnson7762 Жыл бұрын
Good morning, this American will never buy shito again. Your recipe is superb and so easy to make. I was abhor to reduce the quantity to make 2 liters, which will last us for some time
@Shaniskitchenkreations2 жыл бұрын
Very lovely done dear kwankyewaa shitto is my favorite I love your recipe its gorgeous and nicely packaged as well. Thank Good for outside kitchen right because shitto takes over the house. Thnks for sharing with us your famous recipe
@KwankyewaasKitchen2 жыл бұрын
Thank you so much Shani! Yes, it does help that I can make it outside🙏🏾❤️
@jayzeem14 Жыл бұрын
How many hours did it take am definetly going to make this!! Thank you
@pholmes39332 жыл бұрын
(Story Time With Miss Evelyn 📚😊) Well hello there👋. This was such a detailed and beautiful tutorial. I can't imagine how delicious it must taste. I hope it will be available for purchase soon. Hello mama. 😊 Thanks for sharing. 🥰🙏
@KwankyewaasKitchen2 жыл бұрын
Thank you so much!❤️🙏🏾
@sheena.cash-abbey2 жыл бұрын
This is loaded with goodness😍😍 yum yum
@taiyeadefila4412 жыл бұрын
Very happy to subscribe to your cooking channel .
@Erlan792 жыл бұрын
Look so delicaus nice sharing
@pokuaokra2 жыл бұрын
Long awaited recipe sis!!! 🥰🥰🥰
@KwankyewaasKitchen2 жыл бұрын
Hope you like it!🥰🥰
@mimibroww112 жыл бұрын
Wow this looks delish. Where can we find the jars?
@MaaFiisKitchen10aw110bgpb2 жыл бұрын
Good job Kwankyewaa,God continue to bless you.also here to support subscriber already.
@anyimayeluv2 жыл бұрын
This looks so good
@odasenirecipes75332 жыл бұрын
Thank You so much for this recipe 😊
@oluyemiokulate96032 жыл бұрын
I have never tasted shito but it looks so fantastic and delicious and i would like to make. Thanks for sharing this recipe but I'm not sure of the quantity of the ingredients you used. Can you please state the quantities of the ingredients so i can make like yours. Thank you ma'am
@worldformatics Жыл бұрын
Look in the description box
@nishusingh-afari82832 жыл бұрын
Medase. I hv been waiting for this forever
@KwankyewaasKitchen2 жыл бұрын
Glad I finally got it out here.❤️
@roseawuah86982 жыл бұрын
Please what type of blender do you use? Thanks
@blessingtrecy9916 Жыл бұрын
I appreciate this channel allot. If I happen to need your shito where or how can I get it
@Sherrissaeats2 жыл бұрын
Thank you for sharing
@KwankyewaasKitchen2 жыл бұрын
My pleasure 💕
@sampsonebonyi2 жыл бұрын
Fante fo and enomu der 😂😂. Nice one dear.
@bklyntrini2u2 жыл бұрын
Looks delicious! This Trinidadian is researching where I can by Shito in NYC
@vanessafatimaquaye2137 Жыл бұрын
Hi dear, thanks for your videos it very helpful in my shito business in the uk. Can you please tell me the ratio between Shrimps and fish powder in shito making. Thanks
@sarahw.1830 Жыл бұрын
Also-what type of blender are you using? Thank you!❤
@alexiakumi40699 ай бұрын
Where do you buy the storage containers and how much is the shito
@kaye62082 жыл бұрын
Awesome!!!
@madysalt2 жыл бұрын
Yummy yummy delicious recipes shitto I love it 😀 😍 😋 ❤ the shitto money can buy, from our queen of the kitchen 😋
@belindamensah2794 Жыл бұрын
Nice 🎉
@emmaqueendokyi9859 Жыл бұрын
Hi... please what will make Shito solid when placed in the fridge aside coconut oil....and if it's water how do you take water out of an already prepared shito
@rosemondsarfo118910 ай бұрын
When can we order your shito please.
@justinegrant81242 жыл бұрын
Good 👍 job done. I hope all is well. What is the name of your blender is really good I will like to buy some. Thanks.
@mersicookwareco.26822 жыл бұрын
That shito is definitely going to be delicious
@edrinkalema11142 жыл бұрын
Thank you so much for sharing
@KwankyewaasKitchen2 жыл бұрын
You are so welcome
@afiaappiah92752 жыл бұрын
Please did you smoke the shrimps yourself?
@DoubleDeuce902 жыл бұрын
Great recipe! Which African stores can we find your Shito?
@KwankyewaasKitchen2 жыл бұрын
Thanks! I paused on making it commercially but I hope to get back to it soon.
@cokuma2 жыл бұрын
I like the branding though. ❤️❤️❤️
@KwankyewaasKitchen2 жыл бұрын
Thank you!
@abenasworld2 жыл бұрын
Many are called but few are chosen Mey3 1st wai😂
@KwankyewaasKitchen2 жыл бұрын
Yes you are chosen and very fast😃😃✌️
@charlotteanim78572 жыл бұрын
I would love to try your shito but it’s not yet in Ghana I guess
@wendyoyediran17302 жыл бұрын
Hi Sis...by mentioning 2 cups with regards to the tomatoes; did you use a measuring cup?
is hard to find the dried herrings and shrimp here in vt
@justinegrant81242 жыл бұрын
Mamie. please what is the name of blender so that I can buy some.
@daphineparis23412 жыл бұрын
Is it possible for shipping it to me in France ? Just a bottle Mouth watering 😂
@KwankyewaasKitchen2 жыл бұрын
I don't sell it at the moment❤️
@victoriadavordzie96812 жыл бұрын
You're a delight to watch. ✌
@KwankyewaasKitchen2 жыл бұрын
Oh thank you so much🙏🏾🙏🏾🥰🥰🥰
@Carlyon1002 жыл бұрын
Hi there. Your shito recipe was very interesting; made me wonder what, if any, infused oil we made in my country 🇧🇧. When you are passing this way I beg you bring a bottle let me try. 😆😘
@KwankyewaasKitchen2 жыл бұрын
Hi Carlyon! I won't forget to come by with a jar for you❤️❤️
@bluerose68592 жыл бұрын
If someone is allergic to seafood what would be a good substitute for the shrimp and fish? Dry mushrooms? I want to make one regular and one without seafood. Thank you!
@worldformatics Жыл бұрын
Without the dry shrimp and herrings it’s not Shito so it might wanna find another food
@africaine4889 Жыл бұрын
Dry different mushrooms is a good substitute but unfortunately it wont taste like the real deal
@benedictacobbinnah36762 жыл бұрын
Please which blender is that
@mapules46002 жыл бұрын
How much are you selling it for sis’s?
@abigailagyapong Жыл бұрын
Great recipe. I sell shrimp and herrings in bulk. Link up for the best discount and straight from the sea...
@evangladydee2 жыл бұрын
Please do you sell them?
@jenniferaidoo.2 жыл бұрын
I have been waiting for this shito recipe for longggg. Thank you sis for sharing 💓
@KwankyewaasKitchen2 жыл бұрын
My pleasure 😊💕
@abigailofori57992 жыл бұрын
Is it for sale or just for home use,I soo love shito💖💖💖💖💖
@KwankyewaasKitchen2 жыл бұрын
Hi Abigail, I don't sell it at the moment.
@alicewright76022 жыл бұрын
Where can I buy some please
@KwankyewaasKitchen2 жыл бұрын
I paused on selling it. Hope to get back to it soon.
@nanaesiTV2 жыл бұрын
delicious aampaa
@KwankyewaasKitchen2 жыл бұрын
Thank you 😊
@nanaadjoa3822 жыл бұрын
Finally, I'm now watching but I'm soo excited. I thought you wouldn't share. God bless you
@KwankyewaasKitchen2 жыл бұрын
Awww. It was always hard to film since I always made a very big pot of it.
@raymondtwumbarima46672 жыл бұрын
How did you make your shrimp to look like that.
@KwankyewaasKitchen2 жыл бұрын
It is smoked.
@globalcetzen52712 жыл бұрын
Thanks for sharing. It definitely looks delicious. Sis, I hope you agree that Tomato paste was never a traditional Ghanaian shito ingredient, until Ghanaians started migrating to Western nations. Thanks for sharing…😋😋😋
@KwankyewaasKitchen2 жыл бұрын
Thanks for watching! In all my years of making shito, I've added tomato paste but I know some people don't. ❤️
@percysjohnsonmwapemukubwe.37052 жыл бұрын
Wow
@victoriaprempeh72172 жыл бұрын
Yummy goodness! All of the kids like shito, but I'm not great at making it. So you know I'm going to be making this. How can we get some of ma'ame Kwankyewaa's shito in Massachusetts? It'll be great if we can buy some. Well done as always.👏🏾❤️🙂
@KwankyewaasKitchen2 жыл бұрын
SIs, hopefully you will nail it this time with this recipe. I currently don't sell them but hopefully I will get back to it soon.❤️
@jennehsmith81702 жыл бұрын
Hi there, do you have it for sale?please let me know 😊
@KwankyewaasKitchen2 жыл бұрын
Hi Jenneh,I don't sell it at the moment.
@arethabritton79382 жыл бұрын
Hello my dear lovely sister good morning how are you doing today Happy Thursday to you my dear beautiful sister thank you so much for sharing this great recipe my dear sister God continue to bless you and your beloved family always my dear sweetheart sister 🙏🏻😇and I love you always ❤❤❤❤❤❤
@KwankyewaasKitchen2 жыл бұрын
Thanks dearest sis and God bless you too 🙏🏾❤️
@arethabritton79382 жыл бұрын
@@KwankyewaasKitchen your very welcome always my dear sister and thank you so much my dear sweet sister ❤
@richardboadu17232 жыл бұрын
Do you have a website we can buy some from you?
@KwankyewaasKitchen2 жыл бұрын
Hi Richard, I don't sell it at the moment but hopefully I will get back to it soon.
@richardboadu17232 жыл бұрын
@@KwankyewaasKitchen please let me know when you do!!! Your food looks amazing!!!
@chritgh46748 ай бұрын
❤
@beatriceosei37952 жыл бұрын
How do we buy some of your shito?
@KwankyewaasKitchen2 жыл бұрын
Thanks for the desire to support me. I paused on selling it but hope to get back to it soon.
@hannahsobar88132 жыл бұрын
Wow always on point
@tiafontil88652 жыл бұрын
Hello. How do I ppurchase two bottles of you shito?
@KwankyewaasKitchen2 жыл бұрын
Hi, I don't sell it at the moment.
@euchariangozi14932 жыл бұрын
What can you eat this with?
@KwankyewaasKitchen2 жыл бұрын
Fried rice, Jollof, bread, kenkey, anything you want a kick of spice to it
@aba36112 жыл бұрын
I eat it with plain rice, jollof, waakye, banku, kenkey, fried rice, fried yam Almost everything apart from fufu
@marielove62082 жыл бұрын
Since u are nigerian u can eat with eba, boiled yam , fried yam, plantain , eggs , used to spice up indomie … infact everything