Kwek-Kwek | Orange-Battered Quail Eggs

Kwek-Kwek is made of quail eggs coated with an orange batter and deep-fried to golden perfection. This popular Filipino street food is fun to eat and delicious served with a spicy special dipping sauce.
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How to Make Kwek-Kwek
✅Ingredients
36 pieces quail eggs, hard-boiled and peeled
1 cup flour
1 packet (8 grams or about 1 1/2 teaspoons) Magic Sarap seasoning powder
1 teaspoon orange food coloring powder or annatto powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
canola oil
For the Vinegar Sauce
1/2 cup vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce
4 Thai chili peppers, stemmed and chopped
✅Ingredients
2 cups water
1/3 cup soy sauce
1 cup brown sugar
1 head garlic, peeled and minced
1/4 cup shallots, peeled and chopped
4 Thai chili peppers, stemmed and chopped
1 tablespoon flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
✅Instructions
In a large bowl, combine flour, Magic Sarap seasoning, orange food coloring, salt, and pepper. Whisk until blended.
Add water and whisk until thick, smooth, and evenly colored. Use immediately or let stand for 4 to 5 hours.
In a deep pan over medium heat, heat about 2-inch of oil to 350 F.
In a shallow dish, place remaining 1/4 cup flour. Individually dredge egg in flour and then dip in the orange batter to fully coat.
Carefully place the battered egg in the hot oil. Repeat with remaining eggs.
Deep-fry for about 2 to 4 minutes or until golden brown and crisp, turning on sides as needed.
With a slotted spoon, remove eggs from the pan and drain on a wire rack set over a baking sheet. Serve immediately with choice of dipping sauce.
For the Vinegar Sauce
In a saucepan, combine vinegar, ketchup, brown sugar, soy sauce, and chili peppers.
Over medium heat, bring to a simmer, stirring occasionally, and cook for about 3 to 5 minutes or until sugar is dissolved.
For the Special Sauce
In a saucepan, combine water, soy sauce, garlic, shallots, chili pepper, brown sugar, flour, cornstarch, salt, and pepper. Stir well until well blended and smooth.
Over medium heat, bring to a boil, stirring regularly, for about 3 to 5 minutes or until thickened. The sauce will thicken more as it cools.
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#kwekkwek #quaileggs #filipinostreetfood

[@jackieemem2441]

Ang sarap ng sauce na may halong suka nagustuhan ng mga anak ko promise ❤ngayung gabi ay gumawa Ako ng kwek kwek ta itong sauce na ito ang ginawa ko dinagdagan ko lang sya ng kaunting pampalasa pa☺️yung special sauce ang Hindi ko pa nagagawa,bukas try ko nman syang gawin kc bibili ako ng fish ball☺️thank you for your recipe🥰

[@ednabriones4640]

Cx

[@KamamawilmaTv_0711]

Masarap tingnan kwekkwek delicious food new friend here 🔔👈

[@josiebelalde7813]

Napakadaling sundin at maraming salamat ❤

[@DatBoyCija]

looks very good. I’ll try this tomorrow with chicken eggs.

[@lizaespinueva8465]

bakit ung iba naglalagay ng baking powder, vinegar. pra saan po un.

[@MarissaMallare]

Ansaraaap😋

[@jeilaine1093]

sarap!

[@user-sx5fs5gk7l]

Sarap naman😊

[@user-wy4wd4mc6q]

wow

[@user-vy1uo9ym1g]

SARAP🤤🤤🤤

[@venkneisler]

sobrang sarap ginawa ko.

[@jeanywill9820]

Wala po ata baking powder sa ingrdnts?

[@nidasarabia9193]

Magkano ibenta ang kwek kwek

[@user-rq6xo9cc4v]

Nkkpaglawat po