Level Up Your Frozen Dumplings

[@handlingitwell]

Frozen dumplings are perfect as they are... that's why I eat them frozen.

[@Vinny-20k]

Makes sense though NOT

[@thegodxx]

YOU WHAT

[@200bftc6]

You will survive in ice age.

[@hrishikeshXXV]

​@@Vinny-20k get a joke d*mf*q

[@R8RsYF]

🤔

[@MDigitalProductions]

Try it with cornstarch instead of flour... Way crispier.

[@LuNa4Death]

Potato starch works better than flour too!

[@XxXJOHNYB0YXxX]

Also 10 minutes is crazy to steam them after you've already probably had them cooking nearly 5 mins searing on both sides

[@d-equalizer]

​@@XxXJOHNYB0YXxXDid he thaw it?

[@qwerfy34567894749]

@@XxXJOHNYB0YXxXnah. Not when they’re frozen

[@ayce248]

add your favorite seasoning to the flour too for a bit of extra flavor

[@especiallynat5787]

Ive had these dumpling just sitting in the back of my freezer for like a month now thank you for giving them a new life

[@gigibluestockings5168]

Yours lasted a month?!?!

[@DanieWise]

Same

[@ivenstorm]

The past few months I've just been buying frozen dumplings and making a sort of won ton/chicken noodle soup with them. Fast, and filling.

[@winstonmitchell5605]

I put them in my ramen....yummy

[@coupondawnsavesalot6268]

Yes I do this with the cilantro chicken mini wontons from Costco!!! Delicious

[@ohnoyce]

​@@coupondawnsavesalot6268 those are the absolute bomb!!! Costco cornered the market on them too 😢

[@caren6310]

I add mine to the Korean Nongshin Ramen noodles along with an egg to poach in it topping it off with spinach & green onion.

[@kowalski3769]

@@caren6310 Yup, I do that too.

[@starfoxandstellar9917]

I find that i like my frozen dumplings boiled and drenched in sauce, or simmered in a soup. Gives tgem a nice texture and flavor

[@Draw4Dame]

Exactly, Idk about all the non stick burnt smelling stuff

[@ohhhbirdy5975]

Crispy is so much better

[@zehknow]

@@Draw4Damedifferent people, different preferences

[@jasonlam8588]

Dumplings (round dollop shaped) should be boiled, gyoza (wedge shaped) should be pan fried

[@zehknow]

@@jasonlam8588 like i said people have preferences. if they want their dumplings fried, steamed, or boiled then thats fine

[@oniplus4545]

if anyone is wondering and wanted more detailed instructions, this cooking method is called potsticker dumpling method

[@FayMuhammad-fr1rn]

thank you!

[@LetsBeClear87]

I’ve heard it called Lace Gyoza

[@vinaldfrancis2405]

Akatsuki drip looks 🔥🔥🔥 And the dumplings as well, very nice cooking by a man of culture.

[@NapolionMurillo]

You came right on time. Just what i needed. I got a full bag of dumplings in the freezer just waiting for me to cook them. Hopefully they come out as good as yours. 😅

[@LichttBach]

Steam dumpling is very good, but this is just unmatched for me personally. The crispy bottom and soft top are phenomenal. Had to do a bit of editing cuz it kinda confusing to read sometime.

[@howl3098]

Why did i read that first part in an uncle roger voice? Haiyaaaa...

[@LichttBach]

@@howl3098 LMAO I sometime unintentionally do that too 😂

[@Valentine-MayCry]

I thought i was the only one LMAO ​@@howl3098

[@Noney411]

What brand is that??

[@judyelmer2257]

NASTY.LOOK BURNED

[@abizarrecreator4043]

I always do this whenever we have leftover dumplings at home once the soul inside of them evaporates. Haven't made a dipping sauce like that, looks really tasty. Probably going to try this out later.

[@zillagodedits136]

Y'all have leftovers? 😓

[@SeanShimamoto]

I like my dumplings to always have a soul…it’s what makes them the perfect soul food! 🥰🥟

[@CRAETION_]

Gotta use Lao Gan Ma in the sauce 🔥

[@princesstamina21]

Throw them in a clear soup

[@pat4005]

There is no such thing as leftover dumplings! 😂

[@CaptainPlanet007]

Awesome!! Mike Chen never told us he had a younger brother 👏🏼

[@Sidoxenized]

This looks so good i gotta try it, ive always just thrown them in with about a tablespoon or two of water, oil, and butter (all together while cold so it doesnt spit when adding). Water creates steam (cover with a lid), butter adds a nice sear and flavor, and the oil helps keep the butter from burning before they are done. Add whatever spices or seasonings i want about halfway into the cooking so the dont burn and its perfect crispy dumplings every time

[@luzvez]

It's like 3 am right now where I'm & now I want THESEEE

[@nonamearts7889]

Order a pizza

[@arjunk3706]

@@nonamearts7889 pizza is overrated

[@icebear4421]

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂

[@icebear4421]

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂 😂😂😂😂😂

[@noyoucantnoicantnowecantsostop]

​@@nonamearts7889yes, you crave asian you order italian. Very smart, go back to school

[@summeronio9751]

That Akatsuki apron is dope

[@piercethekusum]

I was searching for that comment bro 🔥

[@justified004]

I just ordered one after seeing it. 😂

[@glowindark64]

Is that a pikachu??

[@piercethekusum]

@@glowindark64 bro where's the Pikachu? 😭

[@TH3L3G3ND]

Where can I get one though?

[@sonjag.8686]

Crisp and the sound gets me every time👍🏻

[@lemguins7031]

I like using Ponzu, sesame oil, chili oil and mirin for the dipping sauce. It has no chunks, but has a nice rounded light flavor.

[@annabanana2044]

I've made the sauce a few times. If you add half fresh green onions and half somewhat cooked green onions it adds so much more flavor. Bussin

[@undyne5994]

Looks good!

[@icebear4421]

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂 😂😂😂😂

[@richardking584]

the "youre welcome" was exactly what i was thinking at the end lol yes! thank you

[@exodusdiva2295]

I'm going to try that, I gave up on frozen dumplings in the past but will try again. Cheers

[@gabrielnito6606]

Try Korean mandu! Their quality is very trustworthy - and the instructions work well!

[@matthewsgaming5333]

Are you kidding me ! Delicious

[@kmurphy2050]

Wow, so that's how restaurants get that light crispy crust!!🌟🤩 Thanks for the demonstration!

[@meghnaguha919]

That akatsuki apron though. Drooling 😋

[@user-fb2vh2bs5c]

Bibigo dumplings are the best

[@liia9736]

Everything I've tried of theirs is so good!

[@therev2100]

"Let's dip that into our sauce" Proceeds to pour on the sauce. All joking aside, this looks bomb, and I gotta try it.

[@FRANK45CASTLE]

Trying this this week lol. Awesome showcase.

[@user-js2gg8fz2c]

Oh your on to something! 😃 I can't wait to try this!

[@hkizawa1]

I use corn starch in place of flour

[@somotokukarin4392]

taste better or glutinous / potato starch is good too.

[@teufelhund3801]

Yeah, every time I have had these in Japan, it is potato starch. I have never seen flour used.

[@nAcolz]

Always corn starch or potato starch, never flour........ Lame video

[@nilechim-se1qh]

Cornstarh works way better than flour...imo

[@AJUniverse]

Definitionally, a perfect thing cannot be made better.

[@dianareddell1496]

That looks amazing🤤

[@jayvto5992]

I use the air fryer to cook them and the sauce that comes with it, damn.....that sounds good right now. 🤔

[@heya6985]

Recently subscribed, you are a great chef

[@user-uk8zq7hr9g]

sorry to disappoint but those dumplings are frozen.. do you give yourself great chef compliments when you put chicken nuggets in the oven and they come out crispy. the technique he used is all over the internet im sorry to disappoint again.

[@neoarmstrongcyclonejetarms2077]

Love your Akatsuki apron!❤

[@alanwalters8006]

Seriously, thank you for showing me how the crispy flower/water mixture makes that crispy skirt on the dumplings. I've made alot of dumplings but didn't know that technique.

[@kenleighton2900]

Wow those look freaking awesome!!!

[@onlymyself7225]

these Bulgogi dumplings my wife buys are delicious , some frozen foods are good , we also get really good spring rolls , its rare but some frozen items are good.

[@Vandeleer]

Looks Amazing you're the man!

[@fairlymoon448]

Akatsuki apron was chef's kiss. In craving manjuu now

[@KimberlyJelitza]

Sir, I'm just here to THANK YOU for that pecking duck recipe. I'm puertorrican 🇵🇷 and my man is from Moldova 🇲🇩 he wanted duck for Thanksgiving and it was FABULOUS!! THANK YOU THANK YOU! you are amazing 👏🏻

[@valoreskiche]

Stick that into the sauce Proceeds to stick the sauce into that

[@edmundovilladelreyiii2444]

I'm more interested in the Akatuski apron. How about doing a video re-enacting itachi cooking the perfect egg hahaha

[@ObenewaaQuache]

Ajinomoto has a product in Japan that comes out like the final version. No need to add anything. You just need a good frying pan and the frozen dumplings from Ajinomoto

[@jayceecooks]

The satisfaction perfect flip!!! ❤awesome!

[@SFBenjaminK]

EVERY time going to Costco buying them, they have really good Asian frozen stuffs , always get some of them , Loves Asian foods🥰😘 BUT never done them this way wow

[@sittingonmychair]

Me and my girl made this and it was AMAZING. Suggest to add some MSG on the flour - water - salt mixture. Thank you so much for sharing!

[@mzlleathers7249]

THANK YOU, Thank You, thank you….. I am def making these from my next grocery shop 😍💯❤️

[@AvocadoesALLDay]

Thank you Uncle! My kids will love this at school tomorrow

[@tmb4261]

Thank you. I'm keen to try this method. Is there any chance you could include quantities in the 'Comments' or the 'Description' sections? Being a novice means without more a specific recipe, I never get the experience to then modify for my own taste preference.

[@pivaburp6470]

Here before you blowup

[@bigboss-yv3xu]

He has 1million on ig

[@trinabaker3186]

Thank you ! ... so glad I didn't miss this !!!

[@margiegenx]

That crunch sound! 😊 Definitely a try for me!

[@lilayerinthecity]

Forget about the dumplings! I love how cute and yummy the guy is!

[@carrieannmcleod5219]

I buy frozen gyoza from the Japanese food store and the cooking instructions are similar except no oil when frying and just add plain water.

[@gusy629]

Thank you so much for the dumplings base recipe. 🙏❤️

[@Mandapanda.]

I love that brand and their spicy dumplings! Yummm

[@danielfreytes8297]

Lol I thought you called those nublings

[@That1AwkwardDude]

I'm so glad I'm not the only one who heard that! Lmao

[@redkei]

In Japan it’s called hanetsuki gyoza. I know those are mandu but if done with gyoza that’s what it is.

[@tanyabetterblessed1401]

Mannnn thats good i cook these often now imma cook them like this loving that sauce too

[@kmduarte2005]

Oh man, am I going to try this!! They look phenomenal!

[@allste626]

I hard "These are frozen nubblings", at the start for some reason.

[@gabrielbristol2804]

yuck

[@rialove8451]

I bet your food tastes like crap

[@millieblue5014]

That looks so delicious!

[@mariellemartt2896]

Love the crunch!!

[@megamiet1210]

Now I have to make some tomorrow. Looks yummy

[@rossycontreras6902]

This is great. I got this brand recently and honestly was not a fan for my soups/stir fry ramen but I have to try it this way

[@paulrollings9606]

You actually make this look simple and easy. Always a mess when I attempt this myself

[@tinasung3814]

You can do the same thing with just water & a teaspoon of corn starch. Love that crisp.

[@MyAlbertC]

Thanks I will try this recipe 😋

[@sarahejovanovic]

Looks amazing 👏 🎉❤

[@debrahorst8154]

Yum! Thank you!

[@lynndinovo3500]

You're killing me! Now I want some! 😜

[@kathycatarious5850]

Looks delicious. Thanks for sharing

[@thebyronicmann8292]

Wow! Definitely trying this. Many thanks

[@superduperD]

this is so interesting, crispy for the win! def want to try this!

[@bumblebee1.0]

I've never eating dumplings, but this looks good!

[@Victoria.Foxworthy]

Ooh! I'm going to try that!

[@munchkin0.o]

you know what you're doing ! looks delicious !

[@marykirmo]

Wow!! Will have to try that!

[@VendettaAllspice]

❤ Nice how am i just learning this? Thank You very much 🙏

[@sarahoff1146]

I make bone broth and toss in veg and frozen dumplings at least 1x a week. NOW, i'm going to try this! I also appreciate the sauce recipe.

[@colefournel5701]

Damn thoes look so good dude!! I'm definitely trying this

[@ineedthatent5370]

“Little bit of yum yum” 😂

[@mikeydoodle143]

Ohhhhhhhhhh❤❤❤❤❤❤❤❤ thank you. I am.excited to do some KPop dumplings shopping

[@matthewbuck897]

Totally going to try this!

[@veroniccahthuli3313]

I wish I would’ve seen this sooner but still glad coz this must be the best way to cook dumplings 🤤

[@dialune2243]

have done this since childhood, just the way my mom made em. I thought it was the normal way haha

[@debischneider7882]

Looks soooo delicious! ❤😊❤

[@sosoco.6221]

That looks amazing

[@tiffanyschramm9088]

That looks so good

[@Karmela82]

Dip “pour” that in to the sauce 😂 looks yummy

[@themostexpertest]

I was confused when you made the slurry but that looks great.

[@ambibambi1021]

I love these I make them all the time, so cheap and easy

[@no_me_mires_]

Yessir 🤤 i made them this way the other day as a treat after moving all my stuff into my new apartment 😌

[@divichenko]

I ALWAYS was wondering how in our Chinese restaurants they do that. Thank you for sharing!

[@PizzaCome]

Those pot stickers looks yummy~

[@jaqi7578]

WOW, LOOKS VERY TASTY, LOVE IT!🎉

[@vfigueroa3042]

Thank you. I picked up a bag of dumplings last week but put them back. Now I know what to do...

[@DarrenHarrison7160]

Oh I'm definitely doing this!

[@chadmithoff3110]

Annnnnd this is saved to my food playlist now!