Kyedae & TenZ MAKE PORK SISIG !!! | Kyedae Friday's Cooking Show

[@troy10troytroy]

Dont worry, we understand. As someone who cooks, dealing with certain meats are a challenge smell-wise, not to mention youre cooking sisig which uses parts of the pigs that are usually unused or undesired by most of the western culture. If its not rotten, then we all good

[@laffyrubyjane]

nah bro, we don’t understand, we don’t get to deal with tenZ. sadly

[@r1nzu134]

@@laffyrubyjane 🗿

[@johnrexmelendres5801]

no meat smells stinky though. every meat would just smell as a meat. a fresh bloody meat. but if it smells foul, you have to think twice already.

[@somebodystolemygoddamncarr520]

@@johnrexmelendres5801 I forgot what part of the pig it is but it means like "pig's dress" or smthing. But yeah, that part is always stinky unless it's been cooked in a special method

[@johnrexmelendres5801]

@@somebodystolemygoddamncarr520 maybe it's something of an organ? cause meat doesn't really smell bad if it's cared right.

[@ohnori]

I love how clueless Tyson is every cooking stream, he’s kinda just there for the ride and it’s hilarious (I know he helps, but also he’s eating cereal)

[@pochimeister6157]

It looks like he's eating dog food

[@OfficialDog324]

@@pochimeister6157 ye bro

[@asfandahmed3206]

Their chemistry is on another level

[@stoRAGE69420]

Yeaaa lolll and firstt 😂🎉❤😢😮😅😊

[@RadialSeeker113]

They're literally engaged

[@Zhayyyy]

Yeahh! Maybe math should step up

[@kyokotakoya7257]

true these clips r my ap chem project

[@bigfatglizzy4961]

Which ona lmao

[@shedinjaYT]

Kyedae: ‘look at him, he is just sitting there’ Tenz: *Waves* ‘yes present!’ ✋😃 😂😂

[@brightlotus_meow]

The emojis makes this comment so much better.

[@heeyunkiz]

@@brightlotus_meow FR

[@unkownunknown8349]

Me be like in school group work

[@josephedson241]

\ 2

[@jahnellramos2456]

100 thieves should put up a cooking show for Kyedae. She really does her research about the foods she cooks

[@kholozondi9904]

She doesn't have a solo cooking show, but she does have Kyedae and Vinnie with Knives + a special guest every episode - but with food made using Grubhub orders as a base I think it's a good fit for a gaming org since the general 100T demographic is more interested in what they can do with food to make it more fun, rather than making whole dishes from scratch. But also I'd love to see a Kyedae cooking from scratch show too

[@dmlfury3789]

As a Filipino i could say you did a great job making sisig, it's looks yummy btw

[@giankarlo5456]

I know right she makes it a little bit better than mine😅

[@hii8143]

🇵🇭🇵🇭🇵🇭

[@Makarov61]

Should've add a fried egg on top aswell but ayyy looks good to me

[@Valorant_Clips516]

Ay bro you a Filipino person who has Spanish blood in em?

[@dinogab727]

@@Valorant_Clips516 bro all filipinos have spanish blood

[@Mistyshade3]

Their dynamic reminds me so much of me and my sister. I’m definitely like kyedae whenever we try to cook anything lol. Awesome video. Cant wait to see what you cook next.

[@estasloco2269]

You do realize the big difference is that they be porkin each other and that they ain't siblings

[@goddamnuuglyaf]

ayoo

[@harish123]

Sweet Home Alabama

[@L-Lowe]

Well, if you insest. ;)

[@ashwinshenoy4557]

AYOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

[@hakunamakata4300]

"filipinos don't measure, they measure from the heart" then "OOOOOOOOOH, FCK IT" 🤣🤣🤣 IT MADE ME MY DAY THE WAY SHE SAID IT. Well as a filipino we do measure from the heart. It's like we're waiting for our ancestors to whisper us "that's enough kid..." 🤣 Anyway, you did good with the pork sisig. Kudos! ❤️

[@weili5833]

its pretty much an asian thing no?

[@joshvincentmangaluz4466]

@@weili5833 true

[@divyakutar8433]

LOL The Indian serials edits, Loved it

[@themoneyhub007]

yeah i was about to say that too😂 and even the editing was kind of same😆

[@ngcm1000]

Actually it doesn't really need to be on a sizzling plate but it helps in making the bottom extra crispy + if you opt to have a raw egg on it, it will help cook it faster after mixing it. But if you really want to have a sizzling plate , you can just use the skillet as the serving plate.

[@allenroygagui1681]

Bro thats bs

[@ngcm1000]

@@allenroygagui1681 what is bs in there?

[@allenroygagui1681]

@@ngcm1000 1st of all, we use sizzling plate bcuz it is meant to cook in charcoal not to make it crispy 2nd we don't put egg on top, that is for the pretenders that thought they cook original sisig 3rd you can not put hot pan on table just for alternative of sizzling plate

[@ngcm1000]

@@allenroygagui1681 lol thats why you should read carefully, First of all, i said if they opt to adding egg, i dont like having egg on my sisig either Secondly, using charcoal only to heat the plate ... that is the BS lol, we usually use charcoal originally bcoz it is the common commodity we used to have but the goal is just to heat the plate anyways. Its not like you put the food on the plate then heat the plate on charcoal so it has a smoky scent but rather we heat the plate first then once it is hot that is when you will add the food on top. Lastly, many restaurants use mini skillets in serving sisig instead of sizzling plates since technically both of em are just cast iron only different shape .. they just use a small wooden padding so the table wont burn... Besides we dont put sizzling plate on the table either , it is normally on top of a wooden padding as well. Talk about BS dude 😎

[@allenroygagui1681]

@@ngcm1000 I get it now you eat sisig in restaurants, hopefully you come to my hometown then taste the authentic sisig not the butchered recipe one

[@ultraviolet_0]

I LOVE THE COOKING STREAMS SO MUCH

[@sh1nobi244]

As filipino, seeing one of my favorite creators cooking one of my favorite filipino foods, it just makes my day!!!

[@revs1756]

Nah you're just overproud

[@sh1nobi244]

@@revs1756 nah jack

[@ashvipmods09]

​@@revs1756tf

[@aeishafiona927]

OMGG Kydae thats so sweet,, I love how open she is to different cultures. Glad you enjoyed a Filipino dish!!!

[@Crenneth1941]

Finally you upload it. i was waiting for this for so long since you mention to make sisig🤩💯💪

[@ARYAN-lj9dd]

That Indian TV serial transition was epic 😂😂

[@socringe2217]

Needs to be more dramatic 😂

[@bagueteexd1383]

Bro go watch filipino tv shows they also do it 💀

[@trex6173]

Fax

[@highergamingff]

1:52 being an Indian that's absolutely amazing editing 😂

[@BlackSunsxz]

I really love their chaotic energy 😂.

[@janderewo1]

that is chaotic to you lol

[@kaerusustar]

you guys did rlly good!! looking forward to the leche flan stream next time

[@spaghetto.jbf21]

Well actually the Sisig dish is an “accidental dish” it was supposed to be a barbecued pig ear face and belly. When the first sisig creator accidentally burnt it in the charcoal. So what she did was chopped the parts very small and put calamansi a filipino lime. The modern sisig is made out of deep fried pork belly or sometimes bagnet. Mayonnaise, red onions, green chili peppers, seasoning and calamansi. Taste really good.

[@shazamagz]

Tyson is like the kid trying to help his mom cook 😂💀

[@din0saut367]

if anyone wants to try making this, you can easily use pork belly as well and chop in small pieces

[@jonathan0225]

yes!! pretty good alternative ngl.

[@gmsimon]

True. Pig ears is just if you want it to have a crunchy texture. You can achieve roughly the same effect if you fry the pork belly skin really well.

[@ngcm1000]

@@gmsimon sadly i cant 🤣 it becomes super chewy when i fry it so i just add more chicharon on top hahaha

[@stfxdude]

didnt they just cooked and chopped pork belly in the vid?

[@jonathan0225]

@@stfxdude they did

[@ClayD192]

Tenz is a menace in the kitchen and I love it 😂

[@professorplays4246]

1:52 that indian tv serials tone 🤣🤣🤣🤣that was unexpected and fun😂😂

[@anthonytalledo369]

90% argument -10% cooking pork sisig.

[@janrem241]

After chopping the pork: “IM A PRO!!!” Him: actually being a pro 🤣🤣

[@ex.static]

7:25 is still so funny for me because Tenz immediately went to thinking that

[@joshuafiel1921]

Absolutely loved this dish, brings back memories ❤️❤️❤️

[@zerith2796]

i've been waiting for this, i do really love this kind of content💕

[@majuseo]

I have the happiest relationship ever but you guys still manage to make me feel single oh my god

[@_zzeero]

9:02 as a Filipino I can confirm that we just stop pouring until our ancestors tell us to do so

[@PrimogemGI]

Ok no one gonna talk about how kyedae just slapped the hell out of the fly faster than Tyson lmao

[@bullbae02]

the kalamsi makes the taste and smell of sisig so unique, great job

[@lapathareylawrencea8908]

Filipino here , That is a good looking Sisig right there, splendid you two made a great job!!!

[@shimeowra]

Video is 30% cooking and 70% arguing with Tyson lmao

[@OutlawOneOneSummit]

As A Filipino you making the sisig makes you put more art into it being a japanese and all more cooking content onegaishimasu

[@veevaarora_06]

1:48 🤣🤣 This reminded me of TV Indian serials 😂

[@aidanhoangg]

This stream was so funny 😂

[@Bem-0]

6:00 I love how this hole part just feels like were there watching XD were just observing the fight

[@astridbs6860]

Holy Kyedae is so impressive, wtf she killed a FLY with her hands??! Big fan of everything she does even if I can’t watch her streams all the time 🫶

[@Ghostcrypto141]

that specific sisig is called dinakdakan, sisig which came from kapampangans are made without mayo and its the OG

[@thepoorkiddo8149]

I really wanna see Tenz ACTUALLY COOK SOMETHING!🤣

[@goodolgabbers9958]

He's a master of the weaponized incompetence. He always ends up sitting somewhere while she finishes the task she asked him to do.

[@luinira]

I barely discovered your channel through these cooking videos and I have watched them all! They are so good

[@piccolaserpe]

watching you two cooking is always AWESOME 😁, like, it's make me relaxing and feel happy 😊 Im so happy that you to do others thing and not only valorant streaming

[@RamonLBarrosIII]

As a Filipino American, I enjoyed this video a lot finding it informative yet hilarious at some points but all good. 🙂

[@ashwindalvi2685]

Kyedae used an Indian dramatic effect. Im so happy 😭

[@maidenless6320]

I'm literally craving sisig rn and you guys making it just satisfied it

[@finding.loners]

I get happy whenever I see another one of these are uploaded

[@kebs02]

As a Filipino, I can say that you did very well on that Pork Sisig! It really looks like the sisig that we have here.

[@JedandAery]

Pork Sisig is my fave lunch every weekdays (or Pork Liempo)

[@akira32able]

This is such a difficult dish to make and you did such a great job

[@aakashpatel1596]

The Indian T.V serials animation that you added lmaoo got me. I can't stop laughing lol. This was really great video.

[@khaearuelo2888]

I'm Filipino and even I struggle to cook sisig at home because of the ingredients AHHAHAHA But from what I can tell, you did a great job, @Kyedae! Some people in the Philippines serve sisig with crushed chicharonnes on top for crunch, or as part of a sisilog/sisiglog (crispy fried but over easy sunny-side up egg on top of the sisig) for a donburi-style meal!

[@hybs9473]

Cap 🧢 or just plain incompetent zoomer

[@khaearuelo2888]

Scrubbing pig ear clean and getting a sizzling plate to the right temp is not easy, my dude! But hey, whatever negative energy you seem to be putting out into the world is your problem not mine 😄

[@hybs9473]

@@khaearuelo2888 so the latte then, got it 😁

[@jundayaur]

I'm a filipino and I don't cook sisig lmao we let our Lola do it instead XD

[@khaearuelo2888]

@@jundayaur Diba diba?? The previous commenter must think it's so easy 😅 But it's a dish that takes a lot of love, care, and time to make!

[@vangeles11]

after moving out on my own i did some research and using a washing machine saves water compared to hand washing. even if it's a handful of dishes only.

[@tonyod3809]

What a day this is! Fantastic :) The flan is just so hard to do even other Filipinos are having a hard time perfecting it! You'll get it one day, try watching vid tutorials highly recommended!

[@lognall1886]

Was I the only one who didn’t know about the engagement??? Anyways congrats!!

[@nuqz07]

As a Kapampangan (native where in sisig originated) I can say you did well. Next time try without the mayo and egg. I'm not sure if put onions in it, but you should. Next time if you're gonna cook it again get a sizzling plate. Put butter in it and put the sisig to serve.

[@death2able]

Sisig with mayo and egg is better though.

[@nuqz07]

@@death2able I'm sorry, but for me it's going to be a big NO. That's gonna be an omelette, not sisig.

[@nuqz07]

@@death2able Seriously though, if you eat the original sisig here in Pampanga, Philippines you'll change your mind.

[@smurfingscout160]

You could use a cast iron pan as a substitute for a sizzling plate

[@christiansanchez8085]

Proud Filipino here, and I'm so grateful that you loved one of our best dishes. Hope you to try more of our best dishes! Enjoy Kyedae and Tenz in making some videos like this. More power to you couples!

[@backfromthedeadagain9401]

Im new to the channel but ive seen your vids here and there, im now hooked on the cooking videos so thats where ill be

[@ggm4rk285]

W wish I had sum like this tell Tyson he’s cracked at Val Edit, BTW LOVE THE NEW MERCH

[@nicknick9981]

tenz become pro by cutting .now i feel like a god .

[@KoalaBlitzz]

Love dem cookin streams

[@beethebest7655]

everytime you do a cooking video tyson always manage to sabatoge the cooking process

[@cozygainer]

tenz doing the moral support the sisigs secret recipe. lol

[@orkid2766]

beside any man is an awesome woman that’s the secret to his success, you guys are awesome for each other big W

[@chrisgabrielperno7045]

As a fillipino fan you nailed the sisig. Here it is served in a sizzling plate for some purposes

[@julia.redamancy914]

you guys are actually hilarious i love you guys

[@pjalona888]

more of this content! good job guys

[@moonwalker-ghoul]

love you 2 both of you are amazing

[@stagnantwater2646]

NGL, Looks yummy!!!!! You did great in cooking it. Looking forward on the Leche Flan video, it is my favorite dessert.

[@rafisarhan2336]

I actually never seen someone enjoy Filipino food beside Filipinos, Im happy 🥲.

[@Qiqimain123]

you guys should try kalo kalo rice someday

[@Tha_boi2k]

4:36 tyson is actually 5 headed thats the easiest way to seperate egg white and yolks using the gaps between your fingers

[@dirtprawn3013]

THE EDITIOR NEEDS A FREAKING RAISSEEE

[@YTNoZone_Oasis]

'Your special' gets me every time 😂

[@amv-time7494]

incroyable, j'aime beaucoup vaut video :)

[@manthilawalgamage2344]

That classic Indian drama edit with shit ton of effects got me 😆

[@dhruvpal5232]

whoever added those dramatic indian drama music , hats off

[@ajdbfkajdf]

1:51 the Indian tv show edit got me deaddd 💀💀💀

[@juanpunch8473]

SISIGGGGGG ONE OF MAH FAVE!

[@infantjoseph798]

Kydea unlocking mom instincts 🛐

[@joaxel4458]

Bro TenZ literally died when kyedae said "you're special"😂😂😂😂

[@ajinkyasagave7360]

1:47 That background music😂😂😂

[@hectordabozo697]

tyson is so funny LMAO and kyedae

[@joni-lm8jt]

this made me so happy and hungry now i want sisig

[@ShrinidhiPrabhu]

1:49 Kyedae has got a Indian Editor. 🤣🤣🤣🤣🤣🤣

[@klic6399]

This is why I love kyedae and tenz they are cute and make filipino foods ❤️❤️❤️❤️❤️❤️❤️

[@prasobhpriji]

1:49 that made me laugh like hell

[@atobekeigo17]

oh my pig ear i miss it even the BBQ pig ear omg this sisig is legit hahaha

[@jacobthedynamicgamer2615]

love the phillipinemcooking content

[@gryneth]

YOU DID SO GOOOOOD so glad you enjoy sisig kyedae

[@Ezkeezen]

kyedae fr one tapped that fly 💀

[@yashgurav394]

1:54 that is truly a editor who has watched Indian TV show no cap Hahahhaha

[@holliechuu9397]

I love the cooking streams!!

[@kvk9657]

Just a tip for separeiting egg yolks hit the egg on a hard surface so the yolk does not break in the shell

[@mastAr0808]

1:50 EVERY INDIAN SHOW MOMENT 🤣

[@makanaprime6753]

Tenz is now a pro with jett knives and kitchen knives

[@FilipinaHoneyTV]

Kyedae. Try Sisig with egg!!!! It's amaaaazzziiinngggg

[@trapz3264]

TWO KYEDAE FRIDAYS IN A ROW???!!