Kyiv cake (Kievsky) - a cashew meringue cake with butter cream *Bea's Bites*

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Dear Friends,
welcome to my Channel!
This cake takes time! But it is worth it! There was another charity bake sale at work for Ukraine and I wanted to make something Ukrainian. I did my research and this cake was born. You can replace the cashew with other nuts, but I wanted to stick to the original recipe.
Hope you will like it!
Thanks for
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Let me know in the comments if you like my recipe!
Cheers,
Bea
Ingredients (for a 22 cm cake):
Cashew meringue
- 6 egg whites (kept on room temperature for 12-24 hours)
- 250 g sugar
- 1 sachet vanilla sugar
- 60 g flour
- 180 g cashews
Charlotte butter cream
- 6 egg yolks
- 160 g sugar
- 160 ml milk
- 1 sachet vanilla sugar
- 250 g butter
- 15 g cocoa powder
Time stamps:
00:00 Intro
00:16 Day 1
00:57 Day 2
03:41 Day 3
06:34 Day 4
Logo: Ansgar
Equipment used:
Kitchenaid: amzn.to/3Ij1Dml
Kitchenaid glass bowl: amzn.to/3BTvbXw
Purple spatula amzn.to/3F7Ympq
Wilton spatula: amzn.to/3Ll84pM
Music from Uppbeat (free for Creators!):
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License code: KFQGARHV6XSNJMAT
#kyiv #meringue #habcsók

[@andreasdanek6952]

That looks fantastic. And so much time put into it 😮

[@BeasBites]

Thanks! The time was worth it! 😇

[@agnesengedineorban6475]

Ajjjj, de gyönyörű!😀

[@BeasBites]

Köszönöm szépen!! 🥰🥰😘😘

[@BeasBites]

Hozzávalók (22 cm-s tortához): *Kesudiós habcsók rétegek* - 6 tojásfehérje (szobahőmérsékleten tartva 12-24 óráig) - 250 g cukor - 1 tasak vaníliás cukor - 60 g liszt - 180 g kesudió *Charlotte vajkrém* - 6 tojássárgája - 160 g cukor - 160 ml tej - 1 tasak vaníliás cukor - 250 g vaj - 15 g kakaópor