Kyoto Chishin Shinjuen

Gyokuro is called the king of tea.
SHINKI YAMASHITA, the third-generation owner of "Yamashita Shinjuen," is the owner of Kyotanabe City, who has inherited the tradition from his predecessor and produces the highest quality gyokuro.
Gyokuro tea leaves are hand-picked and the tea is made by hand.
It is characterized by its mellow taste and strong umami, which makes you feel like you are drinking soup.
There is no lack of ingenuity to make it easy for people to enjoy gyokuro, which has a high-class image.
Gyokuro rice balls made from used tea leaves are both delicious and visually appealing.
It seems that SHINKI has loved this food since he was a child.
Please also pay attention to the actions that SHINKI has reformed to raise the status of tea farmers.
We will introduce “Kyoto” through artists, craftsmen, traditional performing arts successors, chefs, etc. who are active in Kyoto.
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