Kyoto Street Food Adventure: Best Snacks You Can’t Miss!

[@TabiEats]

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[@rayanagi]

I really need to stop watching your videos when I'm starving. 😂❤

[@battiekoda]

Hahahahaha, same!!!!!!! 😂 Love you guys, keep up the excellent work! ❤

[@pamelagordon869]

You are both looking fantastic ❤❤❤❤

[@johncspine2787]

Aren’t they the cutest? I’d love to spend a few days with them touring and eating!

[@PokeZaddy]

I have never subscribed to Bokksu until now! Thank you! 💙🥰

[@TabiEats]

Thank you.

[@hillaryg4yle]

There is nothing like coming home from a hectic overnight ER shift to to chill, eat dinner, & watch your videos before I head to bed.

[@laraq07]

Fun video. So many tasty looking street snacks.

[@dennistani1986]

Dango looks awesome, one of my favorites! We had dango at Senjosi temple last week, my friends from California loved it!

[@Bluetangg]

All these items look so good. The places by the water looked so peaceful.

[@hollyhasegawa4240]

Oh gosh Shinichi and Satoshi, you both always find the most delicious food and desserts, I have always loved sweet potatoes and mochi and matcha and I would love to try all kinds of tasty food and snacks. I have heard of Bokksu and all of the great stuff they have to send to you in that box. I always love seeing all of your videos, it is always so much fun seeing you both enjoying so much delicious food and snacks and drinks. Thanks again for another great video, have a great weekend coming up, sending love and hugs, bye!! 🥰😍😘🙏💜💜💜

[@debracantrell1058]

Love theses street food adventures thanks for sharing this video 😘😘❤️🥰🤩😍🌈🙏🌹💯

[@ZombieLogic101]

Nice to see a place I may never get to visit being a cripple n all! Hope you guys had a blast off camera too. Needed this kinda pick me with the power still being out after Milton hit is n left my part of town outta power. You two are my favorite antidepressant!

[@str8agi10]

Hello from France ! We love your videos and seeing lots of delicious treats and lovely places ! Love you guys

[@TabiEats]

Thank you 🙏

[@skibidiwonyoung]

The soft rice cakes at Nishiki Market is amazing, I always buy a couple bags every time I'm in Kyoto to take back home. A couple seconds in the microwave and it'll be warm, and gooey again - such a great snack!

[@moxiedawn4370]

Everything looks delicious.

[@Dear-Rhiannon]

I always enjoy seeing the variety of delicious foods, history about the food and locations of all your journeys! I'm appreciative of your passion! Thanks and love from rainy London! 🌸

[@alagaesiaresident]

This is really making me nostalgic. Thanks to both of you I had an amazing solo vacation in Japan last May. All of your videos made me desperately want to visit Japan and enjoy it's diverse food culture. The next time I visit Kyoto I'm definitely dragging my friends along to visit all these place. They look amazing! Thank you once again!

[@Raul_Gillette]

Hands down one of the best food vlogs!!!

[@melissalambert7615]

The sweet potato with chestnut sounds really good. I've never seen pickled eggplant, what a great idea. Like anything pickled. Hi from Oregon US.

[@battiekoda]

Same, with "anything pickled" 😂

[@ChickensAndGardening]

I'm seriously thinking about trying to make that (the pickled eggplant)!

[@astroboy3507]

I never knew it was a Kyoto thing Mitarashi Dango thanks for the great info!!!! 😊👍🏻 And dam I love the long history shops that’s what I want never into the new shop trying to just attract the new tourists!!! Really !

[@pierogiesAndKielbasa]

I absolutely loved this! More picnics please! You both look resplendent!❤❤❤

[@ChickensAndGardening]

Thank you for this! We're visiting Kyoto next spring and I need to visit several of these...no, ALL of these places!!

[@Sasa-88]

Facts- 0:46 Satoshi: the pose, the gaze, the presence 😑 absolutely divine 👌 and 2:51 😁 the chestnut and green spaghetti dango 🍡 favourite 👍

[@datlam7836]

Awesome stuff. Thanks guys!

[@grifsfoodandtravel]

I love dango, yatsuhashi, sweet potato, and dorayaki. Oh, I also love yuzu. That yuzu tea you had earlier looked really refreshing. What a fun day of eating in Kyoto.

[@weeyee60]

Beautiful treats. ⛩ I really appreciate the packaging, as well.

[@tamara4557]

Love to try the nure senbei! I miss Kyoto. I've been there a couple of times but that's more then 10 years ago.

[@rlynvicente4313]

Looking forward to try those reco food, I am going to Kyoto this November.

[@muning9577]

sounds good and both good to my eyes🥹

[@gacchan]

Yum

[@PREPFORIT]

I really liked that quiet area at the beginning but those desserts looked so delicious It is worth wading through crowds.

[@lunarebeccaada4191]

I just want to try everything 😍

[@Star-u3t1l]

Thank you!

[@HikaruRain]

The pickeled veggies would be right up my alley. I would probably sit there all day filling up on those pickled veggies.

[@AussieAngeS]

Omg I want to be there with you guys 😍😍

[@kr0v3k]

Thanks for the tour guys!

[@jikotakuhaibin]

I have decided to add a couple days in Kyoto to my Osaka trip. Street food, here I come!

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Food looks delicious 👍🏽👍🏽

[@teatime3009]

once, i was lucky enough to drop by daishōgun shrine while they were making mochi, and they invited me to try - it seems like SUCH a lovely, local, authentic & healing place to visit. i love yokai and so i'm very fond of that street too - it's not a place that tourists visit and its full of locals, but there's a real sense of history there. highly recommend :)

[@ekunina5410]

PS My 12th Bokksu Box arrived today!!! I’m Native American Indian from Central Oregon. 🎉

[@phylliswong2585]

Very good, not long winded any more👍

[@janelu9600]

Suuuper beautiful! I'm so excited for my bokksu for this month 😊 admittedly I didn't like the daigaku imo from that shop you showed. It was very dry 😢

[@ekunina5410]

I been to Kyoto circa 1981!!! Wup Wup Wup!!!

[@erzsebetkovacs2527]

Btw, how are these tsukemono pickles made? Would love to see even a full video on that.

[@holotori_senior_admin_teno]

Having that Bokksu tonight, actually. Will be our 30th!

[@monisantini-kelly6581]

I have celiac disease, and my choice is limited on these foods. The dango with sweet potatoes and chestnut 🌰 , tge machines, the pickles and those treats not containing wheat, barley, ray, and soy sauce are ok for me. Nice video, beautiful places. Thank you for sharing this ❤

[@LatinaKamilla]

That guy with the grayish blue shirt is such a blonde sometimes and you’re so nice for not teasing him 😂 You said in the bokksu “this flavor is toast with strawberry jam” and then he said “ohhh wow, just imagine the taste is like uhhh toast with….jam!” 😂😂😂❤ I would never guess that! 😅

[@phylliswong2585]

Saw you two enjoying a very expensive meal on a train in the program called the Mightiest 😅

[@diawannoto]

YOUR first mitarashi rice dango video is 8 years ago XD

[@AlbertTjahyadi]

Cant find tobean on google. Too bad coming to kyoto next week

[@davidyip6418]

I actually found the link on Google. www.google.com/maps/place/Tobeian/@35.0239612,135.7323583,85m/data=!3m2!1e3!5s0x60010795288e6747:0x20426e9ced1e01f3!4m6!3m5!1s0x6001079528ecb1c3:0xb33c719d21e9030f!8m2!3d35.0238384!4d135.7326042!16s%2Fg%2F1tdd9rgp?entry=ttu&g_ep=EgoyMDI0MTAwOS4wIKXMDSoASAFQAw%3D%3D ADDRESS: 135 Taishogun Higashitakatsukasacho, Kita Ward, Kyoto, 603-8333, Japan PHONE NUMBER: [phone] WEBSITE: sekiseika.com. Enjoy your time in Kyoto.

[@morpholochic8167]

Does Sotoshi ( pardon me for butchering your name) not like cinnamon or us he allergic to cinnamon?

[@TabiEats]

He doesn’t care for cinnamon

[@purberri]

I would think the corn Kobe donuts are like corn fritters in the U.S.

[@007007gf]

Do you have a favorite place to stay in Kyoto?

[@breann1586]

Would you ever consider a gluten-free food tour video? I know lately Japan has been doing a lot more food allergen labeling that is easier to identify for those who don't speak Japanese.

[@xXCigarXx]

Is everything in japan just green tea matcha flavor? Sure seems like it.

[@davidyip6418]

No. It's just their preferred flavor.

[@xXCigarXx]

@@davidyip6418 I mean,how many times can they say so and so matcha flavor thing is great. I hate matcha flavor so it kinda bums me out that they constantly have matcha flavor stuff...no big deal just...mehcha

[@toniteeny1234]

@@xXCigarXx maybe try matcha prepared different ways….iced with fruit syrup is popular. Also with yuzu soda, or coconut water. Another option to try might be hojicha, or black sesame lattes. 😊

[@xXCigarXx]

@@toniteeny1234 if i didnt live in a hillbilly town of 6k people we might have that stuff but Id have to drive about 40 miles to find any of what you are talking about. Coconut water.....I might be able to get that,either way Im just not into it....it's like someone reccomending a beer but you dont like alcohol in general.

[@toniteeny1234]

@@xXCigarXx ​​⁠no ill intent but if you quote “hillbilly” here, please open your eyes to what different cultures actually have to offer and don’t just put down a culture based on a personal dislike for an n-th of what they have to offer. Maybe get out of said hillbilly town and actually go to Japan before making assumptions!