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Welcome to our kitchen! In today's video, we're diving into the world of Indian cuisine with a classic favorite: Laccha Parota. This flaky, layered bread is a perfect accompaniment to any curry or can be enjoyed on its own with some butter or chutney.What You'll Learn:Ingredients needed for the perfect Laccha ParotaTechniques to achieve those beautiful layersTips and tricks for cooking parotas to perfectionIngredients:2 cups of all-purpose flour1 tsp salt1 tbsp oilWater (as needed for kneading)Ghee or butter (for layering and cooking)Step-by-Step Instructions:Prepare the dough: We'll guide you through mixing and kneading the dough until it's smooth and elastic.Rest the dough: Allowing the dough to rest helps in getting softer parotas.Rolling and layering: Learn the traditional method to create those signature flaky layers.Cooking: Tips for cooking the parotas to a golden-brown perfection on a tawa or skillet.Don't Forget to Subscribe!If you enjoyed this recipe, make sure to give us a thumbs up and subscribe to our channel for more delicious recipes and cooking tips. Hit the bell icon to get notified whenever we post a new video!Follow Us:Instagram: @YourChannelNameFacebook: Your Channel NameTwitter: @YourChannelNameCheck Out Our Other Recipes:Garlic Naan: [Link to Video]Butter Chicken: [Link to Video]Paneer Tikka: [Link to Video]Thank you for watching! Let us know in the comments how your Laccha Parotas turned out or if you have any questions. Happy cooking!Music: [Music Credit]Video Editor: [Editor’s Name]#LacchaParota #IndianCuisine #CookingTutorial #FlakyBread #HomemadeRecipes #ParotaRecipe