Рет қаралды 5,064,123
Ingredients:
Porota
3 cups ap flour
1 tsp salt
2/4 tsp sugar
1 tsp baking powder
¼ tsp instant yeast
2 tbsp cooking oil
1 ¼ cups water
Chana Dal
1 cup split chickpeas
2 cups water
½ tsp turmeric
½ tsp salt
1 bay leaf
¼ tsp cooking oil
3 cloves
1 cinnamon
3 cardamom
½ tsp cumin
½ cup onion
1 ¼ tsp garlic paste
1 ¼ tsp ginger paste
½ tsp turmeric
½ tsp red chili
1 tsp coriander
300 gm chicken breast
¾ tsp salt
½ tsp garam masala
1 cup hot water
3 green chilies
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Pots and Pans:
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Positano Wok 11": amzn.to/3e9yRW7
Bologna Frying pan: amzn.to/2YIHvEu
Camera & Gears:
Camera 1: amzn.to/3c1Ocqd
Camera 2 : amzn.to/2XpCLDa
Zoom Lens 1: amzn.to/2WTai9I
Zoom lens 2: amzn.to/36pzlEt
Helpful Mini Light: amzn.to/2AKxUEX
Macro lens: amzn.to/3cTjFvW
Tripod: amzn.to/3d4G60b
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SD Card: amzn.to/2BbtsiP
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View the FULL RECIPE at banglarrannaghor.com
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