লাই শাকৰ খাৰ | Lai Xaakor Khar | Traditional Assamese Khar Recipe | Assamese Muslim Cuisine

[@Intellect_growth]

Awesome. Thanks a ton for the recipe ❤

[@farzanashaldibakescooks96]

You are most welcome. Tc. 😊

[@NazifaAktara]

Bht bhl lgse baideu...

[@farzanashaldibakescooks96]

Bht dhonyobad Nazifa. Tc.😊

[@rimpibegum2048]

Bohut val lagil

[@farzanashaldibakescooks96]

Thank you Rimpi. Bonai khai saba aru jonaba kene pala. Thik ase. Tc.😊

[@pallaviboro4983]

I tried Bohut dhuniya hoise😊thank you

[@farzanashaldibakescooks96]

Thank for trying it out and giving your feedback Pallavi. 😊 Tc dear.

[@illarabhabaishya5371]

First time salu val lagil

[@farzanashaldibakescooks96]

Dhonyobad Illa. Mur baki recipe bilaak u saba buli akkha korilu. Tc.

[@puckimylovevlogsshortsvide1650]

dhuniya house nice

[@farzanashaldibakescooks96]

Thank you. 🙂

[@islamamohsin-sy4yo]

Boriya lagisa aunty yummy 😋

[@farzanashaldibakescooks96]

@@islamamohsin-sy4yo thank you.

[@saranjitsbedi6796]

Sai khao,khao lagesay,shall definitely try today

[@farzanashaldibakescooks96]

Thank you Saranjit. Did you try making it?

[@saranjitsbedi6796]

@farzanashaldibakescooks96 ofcourse I tried n every one enjoyed in my family, 🙏

[@farzanashaldibakescooks96]

Dhonyobad. Good to know that your family liked it. Appreciate your feedback. Tc. 😊

[@romolabegum7783]

Dhuniya house ❤

[@farzanashaldibakescooks96]

Thank you.

[@krishnacharyyabaruah8974]

Nice recipe 👌👌 ... Thank you ... Will try soon !!!

[@farzanashaldibakescooks96]

Thank you for your appreciation.

[@kuhurrong]

Mur mae aji apuni hikua dore bonale❤❤❤it was yummmm👌thank you

[@farzanashaldibakescooks96]

Bohut dhonyobad bonai khuwa babe. Good to know. Thank you.

[@Bublee1111]

Superb!

[@farzanashaldibakescooks96]

Thank you Monica. Tc.😊

[@phulmagogoirana2123]

Bohut val lagil, dhonyabad

[@farzanashaldibakescooks96]

Thank you so much for your appreciation Phulma. Tc.

[@pallabitakakotyshah1496]

বহুত ভাল লাগিল..আজিয়েই ৰান্ধিম...ডাঙৰ মাহী ( ইলি) লৈ মনত পৰি গৈছে..আল্লাই বেহেস্তত নচিব কৰক আমিন |

[@farzanashaldibakescooks96]

Thank you Pallabita. Tc.

[@RammyTheVlogger2.0]

Yum yum

[@farzanashaldibakescooks96]

Thank you. Tc.

[@RammyTheVlogger2.0]

Congratulations ba for your achievement

[@reshmakhatoon5495]

Bohot hundor recipe apunar🥰

[@farzanashaldibakescooks96]

Thank you very much Reshma Khatoon. Tc.

[@rohitprasad7401]

Val lagil

[@farzanashaldibakescooks96]

Thank you Rohit.

[@smallmusicalworld1386]

Khub bhal lagile. Ghoror manuhe hikai thokar nisina lagile❤

[@farzanashaldibakescooks96]

Thank you very much for your lovely appreciation. 😍

[@unmanabaruah5294]

Wauu. hosa ke khub hundar recipe ata hikale.Thank you Baideu.God bless you 🙂 Moiu try korim.

[@farzanashaldibakescooks96]

Most welcome and thank you dear Unmana.

[@babychangmai3087]

Moi first time apunar video sai su. sai val lagil.

[@farzanashaldibakescooks96]

Dhonyobad. Appreciate your support. Tc.

[@KOUSHIKdeka24345]

iman Duniya lagise 😋😋

[@farzanashaldibakescooks96]

Nobody bohut dhonyobad tumak.

[@majumani9910]

Mojja 👍

[@farzanashaldibakescooks96]

Dhonyobad Maju Mani.

[@rosidakitchenassam8575]

Looks good.

[@farzanashaldibakescooks96]

Thank you Roshida. Tc and good luck.

[@Dr.N.T.Rafique]

Excellent Shabnam..

[@farzanashaldibakescooks96]

Thank you very much for your appreciation. Tc.😊

[@sachinale7597]

Looks yummy .... Aji hosa moi o try korilu ... Tasty tu hol but i forget the steps at the end but it turns out good .... Thanks for sharing

[@farzanashaldibakescooks96]

Welcome Sachin. Thank you for trying out the recipe. Tc.

[@namratakonwar2062]

Thank you so much for sharing this wonderful receipe..will surely try..

[@farzanashaldibakescooks96]

Most welcome Namrata. Bonai muk feedback diba dei. And thank you for watching the video. Do share with your friends & family. Tc & be safe.

[@namratakonwar2062]

Sure..hope to see more receipes from you. I tried this recipe..I followed each step as instructed by you. It was mind blown.

[@farzanashaldibakescooks96]

Thank you so much for your feedback. And I am so happy that you liked the recipe. Insha Allah will bring more recipes. Do check the phulkobi Pitika. You’re going to like it. Tc dear.

[@padmabatiray548]

Val lagise Baideu

[@farzanashaldibakescooks96]

Thank you so much. Bonai sabo.

[@iannasvlog9157]

Looks good!

[@farzanashaldibakescooks96]

Thank you.

[@rosemardi895]

Nice recipe 😋

[@farzanashaldibakescooks96]

Thank you very much Rose. Where are you from?

[@javedsiddique781]

Bhal lagil sai Shabnam bai

[@farzanashaldibakescooks96]

Thank you Bittu.

[@basumatigorh9710]

nice

[@farzanashaldibakescooks96]

Thank you Basumati Gorh. Tc.

[@ruleemabegum5432]

❤

[@farzanashaldibakescooks96]

Thank you Ruleema Begum.

[@jiniaahmad9567]

So yummy

[@farzanashaldibakescooks96]

Thank you. Tc.🙂

[@Farmin-r5c]

Mur ammae u aneka bonaisile, bor bhal lage khai, kinto moi bonabole hikiboe napaliu aneka, atia apuner video sai bonam buli bhabisu. amma le monot pori gol video sai, thank you.

[@farzanashaldibakescooks96]

Farmin bhal lagile jani tumi video tu sai bhal pala buli. Dhonyobad. Try kori saba aur jonaba kene pala. Tumi kot thaka Axohm ot. Jonaba sun. Tumar Amma etiya kot ase?

[@Farmin-r5c]

Moi jorhat t thaku, moi try korim, bonale jonam baru, mur amma 25 April 2024 t dhukale, dua koribo...​@@farzanashaldibakescooks96

[@Farmin-r5c]

Apuner ghor kot jonabo sun

[@farzanashaldibakescooks96]

Mur Abba and Amma r ghor hoi Jorhat, Borholla. Bortomaan moi thaku New Jersey in USA.

[@Farmin-r5c]

Oh, bhal lagile apuner logot kotha pati, mur kiba bonaut ohubidha hole apuner video sam, dhonyobad..​@@farzanashaldibakescooks96

[@NazmaBegum-dz9fi]

😊😊

[@farzanashaldibakescooks96]

Thank you Nazma Begum. Tc.

[@zayanshekh1078]

Val lagil ba moi aji bonam

[@farzanashaldibakescooks96]

Thank you Zayan Shekh. Tc.

[@rajurajusunar4027]

So nice

[@farzanashaldibakescooks96]

Thank you Raju. Tc.

[@jahnaveesonowal]

Khub bhaal lagil sai. Thank you for sharing

[@farzanashaldibakescooks96]

Most welcome. Do prepare it & leave your comments behind.

[@Hiradeka07]

Mojja Rasipe 👌 new subscriber holu dai apuniu hobo buli akha korilu ❤️❤️

[@farzanashaldibakescooks96]

Dhonyobad. Best wishes thakil tumarloi.

[@sanjaybalmiki8128]

Nice 👍

[@farzanashaldibakescooks96]

Thank you Sanjay. Do give it a try. Tc.

[@ChandanDas-uq2cq]

Baideo apunar ghr kt

[@farzanashaldibakescooks96]

Mur original ghor hol Jorhat tot.🙂

[@pabitasvlog3058]

Muy trai korisilung khub val huyse Thank you

[@farzanashaldibakescooks96]

Thank you try kori suwa karone aru muk feedback diya karone.❤

[@bengalirecipes6599]

Is baking soda and soda khar same thing?

[@farzanashaldibakescooks96]

Thank you for your query. So the baking soda that we substitute khar, is sodium bicarbonate and khar in assamese means alkaline. The natural khar that we Assamese use is made of bhim kol or athiya kol banana peel. The details are given in my Cabbage khar recipe. Please check there. Hope this was helpful. If any doubts please feel free to question any time. Ty & Tc.

[@farzanashaldibakescooks96]

* Cabbage Khar kzbin.info/www/bejne/e6asp3mbeNCGeqc

[@bengalirecipes6599]

@@farzanashaldibakescooks96 thank you for your reply maam 😊😇

[@arifabegum516]

Dhunia recipe..will surely try .. thank you for sharing ♥️

[@farzanashaldibakescooks96]

Thank you and most welcome Arifa begum. Bonai enjoy koriba. Tc.

[@pallaviboro4983]

Thank you 😊

[@farzanashaldibakescooks96]

Most welcome Pallavi. Tc. 😊

[@karabidas4541]

Moi aji prthm saiso apnr vdo... Apni bahirt thke ne.. Ktha burt tnkoa lgise

[@farzanashaldibakescooks96]

Thank you Karabi mur video tu suwa babe. Hoi moi New Jersey, USA thaku. Mur jodi Axohmia koute bhool hoise, beya napaba. 🙂

[@karabidas4541]

@@farzanashaldibakescooks96 vul hoa ni aponi bht dhuniya koi koise agoloiu ankoi vdo bnai jb

[@farzanashaldibakescooks96]

Your appreciation means a lot to me. Thank you for boosting me up. Bhale thaka aru morom loba. Tc.💕💕

[@Mewcury_arza]

This family recipe is surely to be tried😋 Thankyou for sharing 💕

[@farzanashaldibakescooks96]

Indeed. Welcome.

[@ALHAJRALI]

thank you

[@farzanashaldibakescooks96]

Most welcome.

[@JyotisnaRajbongshi]

Moi khar sobji bohutei val psou

[@farzanashaldibakescooks96]

Jyotisna Jani vhal lagil. Muru khub favorite hoi. Vhale thaka diya. ❤️

[@jeetgamingchannel4880]

Tumar friend holu dai tumio hoba buli aaha thakil

[@farzanashaldibakescooks96]

Dhonyobad tumarloi. Best wishes thakil.

[@chandanamedhi5077]

Khorio nidela hbo ne baa

[@farzanashaldibakescooks96]

Hi Chandana. Xorioh nidileu hobo. Amaar ghorot ami hodai xorioh di khao. So we are used to that. That's your personal preference. Thik ase. Hope this helps you dear. Tc.

[@shenazsyeda1450]

Great recipe! I love Lai Haak Khar on its own and with Hukan Gus 😋 Wondering if I can achieve the same taste using Baby Mustad leaves commonly found at Asian grocery stores in N. America. Would you suggest any other leafy vegetable for this recipe? Thanks in advance for your suggestion.

[@farzanashaldibakescooks96]

Thank you very much. The mustard greens will not at all taste good in this khar. Tumi Chinese nohole Korean stores ot saba. They carry mer lai xaak ( the bigger variety) the ones we get in Assam.

[@shenazsyeda1450]

@@farzanashaldibakescooks96 Thanks for clarifying. I will certainly look for Mer Lai Xaak in Toronto. I also have a KZbin channel with my husband. Not as talented as you are, but do check to out, if interested :) kzbin.info/door/W2_pI8nCy5CqHwoBOblNEg

[@farzanashaldibakescooks96]

Oh..ok. That's great will surely check it out. Ty.

[@farzanashaldibakescooks96]

In between where are you from Assam?

[@shenazsyeda1450]

@@farzanashaldibakescooks96 My parents are from Jorhat - Kenduguri & Seuni-Ali. They decided to settle down in Golaghat, so siblings & I grew up there. My Abbu-a celebrated police officer in Upper Assam passed away in Aug due to COVID, is actually from the family of Azan Peer Sahab. Whereas, Ammi is from Saleh Peer Sahab's family. I learned from your video that you are from Jorhat. Miss home and Assam. :)

[@binitaborah7850]

Never tried this way...going to cook your recipe for sure and let you know❤️

[@farzanashaldibakescooks96]

Sure. Will wait for your feedback

[@jesminrahman5945]

Masa allah, looking so testy 😋😋

[@farzanashaldibakescooks96]

Thank you. Do give it a try.

[@jyotibora8504]

মিঞা মানুহে খাৰ খায় জানো

[@farzanashaldibakescooks96]

Jyoti Bora, you do have a point in your question. Yes Miah people from Bangladesh, don't eat khar. But we, the khati axohmia Muslim people who has been living in Assam for decades do consume khar. And I have also seen the Assamese Muslims who has been living in Bangladesh or elsewhere in the entire world for decades now also eat khar. So I request you to enjoy my recipes in peace with a broader view. Thank you and do tc 🙂.

[@farzanashaldibakescooks96]

Jyoti Bora apunar Assam ot kot ghor?

[@ChandanDas-uq2cq]

Indiar bahirot jan lage,,,apunar pronaunch bohu val lage

[@farzanashaldibakescooks96]

Hi Chandan. Yes moi New Jersey, USA t thaku. Thank you for watching

[@dilaraboruah3659]

Like our family "lai hakor khar",maje maje bonao

[@farzanashaldibakescooks96]

Thank you.

[@jiyanakalitavolgs9158]

Baa aponar kotha xinihe besi vl palo

[@farzanashaldibakescooks96]

Hoiniki Jiyana. Tumi comment kora babe dhonyobad. Vhalere thaka baru. ❤️

[@KOUSHIKdeka24345]

Moiu boni samm

[@farzanashaldibakescooks96]

Nichchoi bonaba aru khuwa pasot jonaba kene lagil. Ty.🙂

[@xtenvlogs]

Hendid video bonak de

[@farzanashaldibakescooks96]

No promises. But will try. Thank you for your suggestion.