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Let’s make kid’s favorite ice cream chocobar today. Summer vacations have started. Kids keep on demanding something or the other all the time. Also they want to have ice cream ot kulfi or cold drink. Instead of buying from the market, let’s make the chocobar ice cream at home today. You must be wondering, without mould how one can make chocobar at home? Don’t worry, here I am with a solution. You will be able to make chocobar at home without mould!! This ice cream needs only 3-4 ingredients. It is a very easy and simple recipe. Make it at home and make your kids happy.
Ingredients:
• Dark chocolate
• Disposable paper cups
• Chopped Walnuts (Optional)
• 1 packet / 250 ml fresh Cream
• 1/2 cup Milk powder (Optional)
• A little less than 1/2 cup powdered Sugar
• Few drops of Vanilla essence
Method:
• Heat up water in a pan and place a glass bowl on it.
• Add dark chocolate in the bowl and let it melt.
• Stir it well until all the chocolate melts.
• Continue boiling the water until the chocolate melts and becomes creamy and homogenous.
• Turn off the gas and let the bowl be on the pot as it is.
• You can melt the chocolate in oven too.
• You can use a steel pot in place of glass bowl.
• Add the melted chocolate into paper cup and coat all the sides of the cup well with it.
• Coat the base of the cup also with melted chocolate and place few walnuts along the edge and at
the base of the cup.
• Press them a little so that the pieces won’t fall off.
• Adding walnuts is optional. You can skip it if you don’t want.
• Or you can use almonds in place of walnuts.
• Transfer the paper cups into freezer to set for about 5 minutes.
• Mix fresh cream, milk powder, powdered sugar and vanilla essence well together and beat the
mixture really good.
• Adding milk powder is optional. You can skip it if you don’t want.
• You can make kulfi from this mixture.
• Pour the mixture into the paper cups and cover each cup with a foil.
• Insert a stick in each cup and transfer the cups into freezer overnight or at least 5-6 hours to set.
• Take the cups out and peel the paper. Chocobar ice cream is ready!!
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