【辣油】本格中華ラー油の作り方 | How To Make Chili Oil

[@rainydays9958]

Nice .. i like the recipe

[@markskitchen]

Thanks a lot!

[@tpoo6879]

Thanks for the best of formula, thanks.

[@markskitchen]

Thanks a lot!

[@นางภาวนาสรเสณี]

ดีมีประโยชน?น่าทาน

[@markskitchen]

Thank you friend!

[@caramelkuo7611]

How long I can keep the chile pepper? Thanks

[@markskitchen]

It can be stored in the refrigerator for about 1 year！Thanks friend.

[@basilkingytu]

1:00～1:06 momunuはブラックカルダモンでしょうか？

[@markskitchen]

ご連絡有難う御座います。ブラックカルダモンと似てますが、違う香辛料です。 草果（Amomun tsao-ko)に関しては下記ご確認お願い致します。 ja.wikipedia.org/wiki/%E3%82%BD%E3%82%A6%E3%82%AB

[@9TF_SAIYAN]

Can i use mutard oil??

[@markskitchen]

Thank you for watching. Although I haven't used mutard oil, I think it should be OK. Sorry!!

[@alexsanderawal5446]

😇.. . 👍👍

[@นางภาวนาสรเสณี]

อยากให้มีภาษาไทยดว้ย

[@markskitchen]

Thank you for watching!

[@d90nd9989]

No salt or seasoning ?

[@markskitchen]

Thank you for good asking. You can feel free to adjust the amount of salt to your liking.