You are just wonderful, Elmo! I like the way you start your 'foodie' story by first telling the history of the place that I opined it is a great start...Keep it UP!👍
@kayellai52782 жыл бұрын
This one of the best history telling video to me.
@raymondchiew502 жыл бұрын
Loke Yew was an important supporter of the HK University. The main hall is named after him. His bust used to be at the entrance.
@malaysiafood3282 жыл бұрын
Very knowledgeable indeed thanks chew
@kimbaseng32892 жыл бұрын
Excellent intro segment on the history, Mr Lee. Thanks for your review and recommendations. Mo Tuc Ding!!
@discyap30982 жыл бұрын
多謝李先生又有好吃的介紹💪🤗
@malaysiafood3282 жыл бұрын
別客氣
@homemadestreetfoodvideos47092 жыл бұрын
Nice video sharing. Thanks you so much.
@Ivanbu Жыл бұрын
Elmo, i feel you have a very big contribution on our malaysia and chinese history. You do it very very very well! It is very interesting to listen all stories you telling. 加油!!好有feel ah~~ hahaha 💪💪
@malaysiafood328 Жыл бұрын
Thanks Ivan for your compliment
@cheemengchoong2 жыл бұрын
A very original food haunt this time at Loke Yew area. I believed it’s a great place to introduce those food stalls and places there. Yes - a big thank you to Danny who has been a great support on almost all the food haunt spots. Thank you Danny 👏🏼👏🏼👏🏼. I could not a agree more that the adaptation and contribution coming from this community is huge to the overall economy. And at last - as said in this episode ( in Hokkien ) - Si Bek Ho Chiak !!! Thank you Elmo 👌🏽👌🏽👌🏽👍🏽👍🏽👍🏽
@malaysiafood3282 жыл бұрын
Thx for supporting Choong, Danny is my best guide
@kanyc5272 жыл бұрын
Interesting and well researched. Should have more subscribers.
@jasonwoo952 жыл бұрын
thank you, uncle Elmo, stay healthy and happy ya
@Chingaez2 жыл бұрын
Interesting food travels as always.
@lhpgeorge2 жыл бұрын
I m a regular customer of Bobby's Chapati. All the other stalls along Jln San Peng also served delicious food. I will try out those u recommended. Thanks for your sharing of food outlets in this area 👍😋😛
@malaysiafood3282 жыл бұрын
Thanks for supporting them Lee
@Miya_Plays1112 жыл бұрын
Absolutely of what you mentioned, the more we earn the more we paid the tax..even on every crisis. Any of every video you make, I am supporting besides the food we hunger but the opinion you make really makes sense. Life is just to move one. As Malaysians just move one, good, bad or worse just move one.
@malaysiafood3282 жыл бұрын
Thanks choong
@kayellai52782 жыл бұрын
Elmo has incorporated matters on history, daily life's and politics in his video besides food. It is a plus point to watch. Not sure he has made a history take on Hang Tuah yet.
@lhpgeorge2 жыл бұрын
This morning I went to Bobby's Chapati for breakfast n told him Elmo Lee the famous foodie hv published your shop in utube. He said no wonder business has improved considerably n he thank you.👍👍
@malaysiafood3282 жыл бұрын
Thanks for supporting them lee
@stevenjgoh68122 жыл бұрын
Thank you for making all this video, especially this video, brought back a lot of memories where I grew up and my childhood memories.i miss my home town Malaysia and all the Malaysian food.
@malaysiafood3282 жыл бұрын
Malaysia welcome you Steven
@stevenjgoh68122 жыл бұрын
Thank you Elmo , hopefully i can visit K.L for vacation soon.
@ckchongchoongkian22562 жыл бұрын
Thanks Elmo fr the research on how the Chinese in making a living at Malaysia and their respective contribution fr nation building too. Kudos!
@malaysiafood3282 жыл бұрын
Yes choong the chinese made big contributions to tis land
@rightway13382 жыл бұрын
Thanks. Another great episode 👍
@CalvinK3002 жыл бұрын
Hung Kee was my favourite wanton noodle place. I started patronising it when it was just a single shop unit then they expanded to the neighbouring unit. I agree with Danny that the quality has dropped (in my opinion by a lot). The fact that there are still so many customers goes to show how great the original Hung Kee quality was. Truly heavenly.
@malaysiafood3282 жыл бұрын
Good observation mate
@kayellai52782 жыл бұрын
Have eaten there a couple of times. The dry wan tan mee is just average to me and very oily.
@lokemunleong38202 жыл бұрын
Good good.. Always like your recommendation foods
@ryanw97892 жыл бұрын
Try next stop along Jln Raja Laut area. Must try Soon Kee One Restaurant
@Sakura-zu4rz2 жыл бұрын
❤❤❤You make me so happy. Love you 🤗❤❤
@binglim12 жыл бұрын
Very good finds. So many stalls to try.
@kayellai52782 жыл бұрын
Please note, most of it is for morning session only.
@cheahchunkit50462 жыл бұрын
I have been to some of these places.. back then it was easier and traffic was not so bad . Nowadays looking for a parking space is really difficult especially during peak hours. But i am sure some of the qualities will still be as good . Thanks for sharing .. i will indeed go there one day !
@malaysiafood3282 жыл бұрын
Thx cheah do support them
@leslieliew77222 жыл бұрын
It would be best if biz hour is mentioned. Great job Elmo
@malaysiafood3282 жыл бұрын
Sorry liew but most of features r confined to the morning session which usually closed by 2.30pm
@kayellai52782 жыл бұрын
Yes, most of it is for morning session only.
@nicholashow73752 жыл бұрын
thank u for this episode tell the owner i tried the soon fatt kopitiam for their lala yee mee ( Although the waze say its hup lik coffee shop) very good
@malaysiafood3282 жыл бұрын
Sorry for the confusion but thx for supporting them Nick
@stevenlow84522 жыл бұрын
Yah loke yew famous pilatrophist,same time with my greatgrandfather low boon kim(ghee hin) the place all really change no more,like those were the days,park chia now very kang koh n fined chiar lak,like u say the unami taste also have change a lot ,why not,sure will support this type of vendor if im there,still love the old ambience of eating like that,u cant never change the spots of the leopard,keep it up,mca,dap n gerakan hope the know what going on with this type of makan places that is diminishing,keep it up elmo yr history is also at par,most new generation really dont know about it.
@malaysiafood3282 жыл бұрын
Thanks Steven well said
@johnnyong23413 ай бұрын
Can do an update, since this video is 2 years old😅
@malaysiafood3283 ай бұрын
Thanks for reminding yong, let me work at it
@kayellai52782 жыл бұрын
Another great history lesson. I wish these info would be told to all Malaysians before it being wash away by politicians. Most of these eateries are for morning session only. I am nocturnal person which have plenty of morning chore to attend to. Opposite Medan Selera Good Taste there is a good curry mee stall. Not forgetting the popular ZK Restaurant(LGE just ate here) behind the Singh Capati.
@malaysiafood3282 жыл бұрын
Thanks lai I was just stating the obvious
@kayellai52782 жыл бұрын
@@malaysiafood328 Yeah, it is history. Hang Tuah was wipeout from our history lesson.
@louischen2109 Жыл бұрын
Maybe you should find another way to show the approval of the item and replace your signature form
@_King_Kim2 жыл бұрын
敲碗Elmo 整番集Imbi 區最正美食,多謝!😜
@malaysiafood3282 жыл бұрын
可以安排
@_King_Kim2 жыл бұрын
@@malaysiafood328 多謝Elmo😍
@justintiau76312 жыл бұрын
If Mr Lee can provide or mention the restouran's business hour i think will be great. Because i wish to visit and try those delicious food that Mr Lee recommend, but i worry i going there in a wrong timing.
@kimthaiyeow6822 Жыл бұрын
Can’t find Jalan San Peng Melaka Nasi Lemak & Pork Noodle. It is further down towards Loke Yew Road near Tsun Jin High School ?
@malaysiafood328 Жыл бұрын
The nasi lemak only opens in the evening
@nancyluk18552 жыл бұрын
everything look so good, I can't wait to try, Mr. Lee, can you tell me if Oct 9 and Oct 10 is a public holiday that everyone will come out to eat and everywhere is a long line up ?
@malaysiafood3282 жыл бұрын
Thanks Nancy on the contrary there'll be less customers for eateries but will be pack on shopping malls
@nancyluk18552 жыл бұрын
@@malaysiafood328 Thanks for the reply, I am not crazy for shopping but love to eat and want to visit more attractions, I will be flying 16 hours from home to KL and there is so much things to do, once again, Thank you for answering my question, take care
@kiantan72312 жыл бұрын
how come you never film Kampong Bharu ?
@malaysiafood3282 жыл бұрын
I'll eventually get there. Thanks tan
@eddykim25842 жыл бұрын
my favourite is prawn noodle. Been going there 50 years ago used to be near a girl school. whenever i come back from USA i eat there olmost everyday
@malaysiafood3282 жыл бұрын
Msia welcomes u. your US dollar will have lots of value now
@fannecake2 жыл бұрын
Pls explore Sg Long food Mr Elmo ! Thank you
@malaysiafood3282 жыл бұрын
Will definitely consider
@kayellai52782 жыл бұрын
Mahkota Cheras beside Sg.Long has more to offer. Much more eateries to cover.
@fannecake2 жыл бұрын
Then if possible pls cover both area then :)
@lindaong3679 Жыл бұрын
Hi Mr Lee, thank you for your hard work researching the history of Malaysian events and leaders. It is fascinating to note that you attended the actual Merdeka ceremony, and to learn about our Chinese ancestry. Very valuable information. Keep up your wonderful work!
@malaysiafood328 Жыл бұрын
Thanks for your support Linda
@WanderingWallyCooks2 жыл бұрын
Didn't go visit San Peng nasi lemak?
@malaysiafood3282 жыл бұрын
No thats coz they open in the evening and besides too much complaint on their pricing
@ooitheanthiang87422 жыл бұрын
Hardy see Danny face. Maybe u should interview him.🤔
@malaysiafood3282 жыл бұрын
Tx ooi mayb I should make an interview with u
@frankielong8202 жыл бұрын
Elmo lee,期待你来增江南区,北区新村,介绍村内的美食。
@malaysiafood3282 жыл бұрын
謝謝我安排下
@wanderingheart2 жыл бұрын
You didn't go to Hien Kee fishball 😄
@malaysiafood3282 жыл бұрын
I did they were on vacation for 4 days
@justinfoo82012 жыл бұрын
'Mandela Effect Malaysia' spotted as Elmo said only '3 times' Merdeka was shouted he remembered but actually is 7 times!