卤猪脚 Braised Pig Trotters

卤猪脚 Braised Pig Trotters
Blanched 川燙:
Ginger 姜
Spring onion 青葱
Hua Diao wine 花雕酒
Ingredients 配料 :
1 Pig trotter 1只 猪脚
5 Eggs 5粒 鸡蛋
2 Tau kwa 2块 豆干
8 Small red onion 8粒 小葱头
12 Garlic 12粒 蒜头
30g Ginger, thick slices 30克姜, 切厚片
1 Cinnamon 1条 桂皮
5 Clove 5粒 丁香
½ Star Anise ½粒 八角
10 Rock sugar 10粒 冰糖
½ teaspoon Five spice powder ½茶匙 五香粉
Seasonings调味料 :
4 tablespoon Dark soy sauce 4汤匙 酱油
½ teaspoon Salt ½茶匙 盐
3 tablespoon HuaDiao wine 3汤匙 花雕酒
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[@shallysong7762]

Xiao Mei, Finally we can hear you loud and clear! Pig trotter ,yummy ! Thank you for sharing .

[@guatkeow5064]

请问如果要放五花肉和鸡腿下去一起卤可以吗，如果可以的话下一次可以做来看吗？谢谢

[@geoklangoh1709]

👍👍👍

[@elsietay8786]

The cast iron pot can used detergent liquid to wash after cooking.

[@NEOSecretRecipe]

Yes you can! but wait for it to cool down first before washing.

[@maysoh7657]

请问这个锅是多大？谢谢

[@NEOSecretRecipe]

24cm

[@tansokhoon7801]

请问有26Cm的鍋吗?

[@NEOSecretRecipe]

没有