Braised Pork Trotters Recipe

[@zimnaya]

I made a double quantity of pigs' trotters according to your excellent recipe. My Chinese friends here in Hong Kong went wild about the flavour. I had to fight to get a couple of pieces myself - they would have eaten it all! Thank you so much. Your recipes are so easy to follow, and, to a low-wei your easy explanations give confidence and superb results. Thank you so much!

[@chorongmirai2316]

Thank you for new ideas. I'll try to cook this later.

[@debbiebrown8291]

A good one. You have actually taught me how to cut the pig trotters into three without using a cleaver knife. Thanks for being a perfect teacher.

[@scottraber8497]

Just finished this recipe as my dinner. I am on the hunt for collagen rich recipes to build up my joints for jiu jitsu practice. It was absolutely delicious. I had never tried to cook pig feet since I was young and they turned out so bad; although a pro chef made them and they were phenomenal. I trusted that your recipe would be easy and delicious and it was. Your bao buns have become a house favorite and so will this one now. I made my own five spice from what was available at my neighborhood store; anise seeds, and I hand ground cloves and anise pods I had on hand and used black pepper. I used paprika to try and give it color. It affects the flavor but I am glad I did it as it was a very pleasing color I don't think I could have gotten without.

[@TMX369]

I love pig feet...I always soak in 11.5ph Kangen alkalized water and 2.5ph Kangen strong acidic for at least 20 min each and then blanch it before cooking it to make sure it's thoroughly cleaned. It's so good when soft & tender. Thanks for sharing your recipes with us!!💞

[@minniec.9127]

I love this dish and have made it at home many times. It is delicious. My home recipe is a little different and I add dried bean curd skin, shitake mushrooms and carrots. Thank you for sharing and showing this vdo.

[@fathima5209]

The way she says "souped up recipes" always makes my mouth water even before I watch the actual cooking!

[@harrok38]

I agree with you, haha.

[@adlibby6448]

pavlovian response

[@eileenie3101]

I grew up with an Italian mother and she cooked pig’s trotters in her homemade spaghetti sauce. I loved the trotters cooked in the sauce! They make the sauce have flavor you can’t get otherwise. To this day I enjoy trotters in sauce. Your recipe looks delicious and I would love to try it. Thanks for sharing your traditional food.

[@MontyGumby]

what's the sauce, red or white ?

[@julietong1418]

Mandy, just wanted to praise you on the way u present yr recipes. U r so precise and so generous the way u share every secret to good cooking. Thank u so much. I just know that any vid u post will turn out 100%

[@joeseabreeze]

Pig trotters are very popular here in the US, mainly down south. I've never tried a Chinese version. I can’t wait to try it!

[@chantik]

How are they cooked in the US? :)

[@SBLHairloss]

I love your channel. You explain everything so well!! You make it so simple. I cant wait to try

[@timotot123]

Pigs trotters are super delicious! This is real comfort food 👍👍👍👍

[@harrok38]

My Chinese wife often cooks pork feet soup during winter time and it is very gelatinous and delicious

[@alisonc297]

Just made this (pigs trotted for the first time too) and it was utterly delicious. All that collagen, and very tasty. Just need to get my butcher to do the lengthways cut next time to make it easier. Straining the liquid and deboning for freezing the rest. Thank you for the recipe Mandy x

[@audreywilliams6533]

Hi Mandy, I love them..I remove the hair using throw away razors.

[@TMX369]

Yess....make a beancurd from scratch for us please! 🙏 Cannot wait to order your wok!!!

I wish she would put out a swimsuit calender. 😋

[@LunaTheLoon]

@ be a creepy perv somewhere else.

[@LunaTheLoon]

@ I'm not jealous of her looks. I'm disgusted by perverts like you.

[@shannonrobinson262]

We make the roast pork that uses fermented tofu. I’d love to make it at home. Nearest shop is 30 minutes away to buy it.

@@LunaTheLoon thats what all ugly chicks say. Lose the attitude and lower your standards and you might get a man. Might. 😆

[@lyndabuckingham3642]

I love your channel too. I have made almost all of your recipes and everything thing has been amazing. You are a fabulous instructor. Thank you so much, I have really learned a lot from you.

[@smurf_nfo2030]

Pork feet are the best. Great instruction!

[@JodBronson]

It's the best when most People don't want it... So more for us! 😂😂😂😂😂😂

[@iole96792]

All that collagen is great for the skin and joints and I love pork trotters braised like this. Sometimes I use hamhocks. One of my favorite recipes!

[@AlwaysSimplyM3]

My parents love trotters! I will make your recipe for their anniversary soon. It looks delicious.

[@ztakoy]

Thank you, I'v prerpaird it many times now and it's one of my favorite dishes.

[@angelikamessenger1237]

Hi Mandy - I made this recipe and it was fantastic! I love this sort of slow cooked gelatinous dish and my Husband loved it too and he is a picky eater! Thank you so much :)

[@michaelmcgrath7330]

Thanks, Mandy. Although I am a vegetarian, I nonetheless enjoy your cooking with meat . . . even trotters. I do eat, and sometimes cook with, red doufu, and use it on toast and bread. It is a nice addition to dishes and sauces, too. Well done.

[@allisonh9381]

I can't wait to try this one. I love learning to cook less exspensive cuts of meat. Hopefully Trotter's won't skyrocket in price like oxtail! Please do a video for making your own fermented bean curd! I love fermenting, but so far have only done fruits and vegetables.

[@daniellebarker7667]

As these items become more popular the price will inevitably go up. Especially since each pig only has four feet like cows only have one tail! Yes, I know. Captain Obvious here. Lol. But seriously. I also was disappointed when pork liver skyrocketed. It used to be Very cheap.

[@thomashughes4859]

Please shew the recipe for Chinese bean curd; that would be excellent here because I cannae get it.

[@thomashughes4859]

@Todd's Tropicals Thanks, Todd's Tropicals!

[@carmeldomin7513]

Thank you for showing me how to cut the trotter, I can't wait to try your recipe 👌👌👌👌

[@kjnmr536]

i like the way you explain and your voice make me relax ,I don't know why

[@paulpaul1948]

Pig feet are the best. Your recipe sounds delicious.

[@JodBronson]

It's the best when most People don't want it... So more for us! 😂😂😂😂😂😂

[@craigm.thompson6686]

I've never had cooked trotters but pickled yes. And they were so darn good. They are so hard to find now. I haven't had them in n years. Thanks for the recipe 😋

[@PainConsultation]

Have gone through a few "braised pork trotters" video in KZbin and felt that this is the best. You are super, dear lady.

[@annetaylor4280]

Beautiful recipe. My husband loves pork trotters. I’ve never had them. I’m going to try this recipe out. Thank you. You are such a great chef, and teacher. Very knowledgeable. Beautiful dress too.

[@jenniferbeck5658]

Doesn't she look lovely in that dress? It suits her down to the ground.

[@valuk9706]

Hi Mandy. Currently soaking the trotters, will let them soak overnight as I will have more time to cook tomorrow. I've run out of Chinese wine, so I'll be using Sherry this time. I will let you know how it comes out. Thank you.

[@valuk9706]

Turned out gorgeous. Thank you.

[@Wanyann]

Hi Val UK you can also add bay leaves to ward of the stinky smell..

[@lourdesking123]

I just so love you KZbin channel. My husband is half American Chinese. His father is from hongkong. Iwould definitely try this. I need to get redbean curd. Thank you gor sharing

[@engyehkong]

You're a very masterful cook and very articulate with your communication.

[@pUmPuM623]

lots of info, everything is explained which answers a lot of questions that may come up. thank u soo much.

[@kokraymond205]

The collagen in the baised pig trotter's is also good for older folks. It help nourish the joints.

[@cesarbaluyot6823]

Love your cooking but importantly you explained it in a way that we understand and fallow the recipe Thank you so much

[@commanderoftheseathecaptai4476]

I haven't had that in over 30 years me and my youngest daughter were the only thing that would eat it I was thankful it was more for me and her

[@gladysbrown8449]

Thank you for the recipe, Mandy! Love your recipes and the details and tips you always share with us. My family has cooked all kinds of foods, using a variety of meats and different parts of the poultry, beef, pork and fish. We love pork trotters and I’m sure that using chicken feet in this recipe would taste just as good! Thanks again!

[@chowsengliu4571]

Empress

[@hkginger]

I love your instruction! So clear and easy to understand. Thank you. I will make this for my husband as a surprise for new year. Mom (Barbara)

[@t.cobbseats8765]

Very cool recipe! Thank you for taking the time to make this wonderful "beauty food" recipe! Have a good one!

[@tommyj7766]

Have never tried this dish but looks delicious

[@luckysol7486]

You are such a most charming wonderful cook with your delightful cooking😋😋 Thanks again, dear 😘 ❤

[@kevingarner1558]

Yes, please do a recipe for fermented bean curd! This looks like another great recipe! All your recipes that I have tried have been very good and I am sure this one will be also. I can't wait to try it.

[@jooeantan6783]

Yes,me too,my late mom always have a bottle for me whenever I visited her

[@simmuns]

kzbin.info/www/bejne/nKvJg2uXZb-Sh8ksi=OF3ytEiw_3lQ4__B

[@joycethompson130]

Great recipe! I have in my freezer and I am going to try it’s

[@kathy3221]

wow, sounds delicious. I'm Italian and we also eat trotter. Gelatin is good for you.

[@plohoy123]

You are the Best Chef! I really enjoyed your cooking and very clear explanation

[@BriseisMusic]

Yes, I would love to learn how to make fermented bean curd!

[@TiborBosnyak]

At first, I was very apprehensive but I was also curious as to how you do the cooking of this. Now, I I am positive I will be making this dish to. May I ask you if they come smoked also or no? As you already know you are the absolute best! What we can’t figure out is how you stayso slender

[@barbram8001]

Tanna, yes, you can buy smoked pig feet.

[@anyanwublessing2669]

I really love your teachings, thanks alot❤

[@thecopperbroom3657]

You're making me hungry!!! Love this! Thank you!

[@judymushonga7778]

This looks so great. I will try making them this way. Thank you so much for the video.

[@Mhow-ib6kq]

Excellent step by step explanations.

[@spyk1486]

I have also made your recipe a couple of times. Delicious!

[@shannonrobinson262]

Making these again. They are so tasty. My son went to his collages food pantry and found frozen pig feet. He brought them home to me. (Wonderful son). I had all the other ingredients, so they are cooking now. I’m doing it like your recipe in a wok then Chinese clay pot. I’m so excited. I always crave tendon and trotters as the weather gets colder. I think it is my body needing the collagen to help with my rheumatoid arthritis damage. Do you have recipes for the braised beef tendon that is served in authentic restaurants? I miss it so much as the buffet that served it closed.

[@pamelabrown8467]

Thanks for sharing this delicious recipe 😋😋😋👍👍👍

[@nikhilnagarkar8561]

😍😍 I'm not much of a fan of pork but am surely gonna try it with lamb trotters! Thanks for sharing the receipe.

[@TheHamadanners]

:0

[@SoupedUpRecipes]

that sounds great =)

[@Mhow-ib6kq]

Everything is perfect in your program here! Well explained with excellent English command. I'm not too shy to mention that you are pretty too.

[@e-o-1085]

Looks delicious! Thank you for sharing your recipe! I'll need to make this dish now. 🐖🦶🥣🍚🌶

[@gerrywong295]

Great recipe thanks, yes, I would like to see how the bean paste is made.

[@Skipee]

Oh my god girl knife skills like that and cooking skills like that and all you need is a HUGE diamond on your finger!

[@time2heal]

Ohhhh! I love trotters! I will definitely make this. In Peru we eat them in peanut sauce with white rice! Yummmm!💕

[@mwsiew7696]

Thank you Mandy, fantastic recipe and a brilliant presentation.

[@stephens.cooking]

Great recipe as always! I am brewing up a pot of red braised trotters on this snowy day. My house is a steamy cloud of five spice perfume 🤩

[@tony2029]

Loved your recipe, wonderful. I used the upper part of the leg, more meat. Thank you.

[@julieparsons3216]

Hello you beautiful chef, i love trotters, cant wait to try, Love from England

[@dariacompati8070]

Just cooked it and it's so good!! thank you for the recipe

[@alexandraabraham6698]

If you're using a pressure cooker, you're looking at about 45 minutes on pressure, let it slow release. There is a saying in France: 'Dans le cochon, tout est bon'. Similarly, in Italy, we say: "La sola cosa del maiale che non si può mangiare, e il grugnito." I think, if I'm not mistaken the saying exists in English, too... "The only thing you can't eat of a pig, is its grunt." Wonderful dish, have made quite a bit, and will freeze the bulk of it, to eat over time. Only I will eat this - my husband is such a fusspot!

[@rocko6439]

Most cultures eat every part of the animal, nothing goes to waste. The meat on an ox tail when cooked properly, is very tender and is delicious. Usually, I would eat my meal quickly. But with ox tail, I would chew the meat over and over again until there is no more flavor.

[@OjaysReel]

Out of a platform full of food vloggers, no one explains things as well as you do! I've never had pig trotters (mostly a matter of accessing it where many don't eat it), but I can change up the more accessible cow trotters with this.

[@SoupedUpRecipes]

Cow tail will be better I think

[@OjaysReel]

@@SoupedUpRecipes Noted. Oxtail it is. Thanks for the recommendation.

[@reflexology52welsh48]

Your a great teacher!

[@LSG45SEBORASA]

As allways love your cookingsession...I enjoy it very much.. I'll try this definitely very soon.. Now I understand your beauty..:-).. Thaks for sharing your passion.. A fan from Holland...

[@aprilogsoc731]

Hello new subscriber from Philippines😁😁.. i love chinese style cooking🤤😍

[@MaskedRiderChris]

That looks interesting--if there's one thing you Chinese and we Irish (most of my ancestry is Irish, contrary to what my last name implies) have in common, it's our love of the pig! I'll have to add this to the list of recipes of yours I want to try making, for sure. Off topic, I don't know if it's the lighting in this video or not, but you look even prettier than usual in this video. :)

[@henrywest7217]

Best one yet! Can't wait to try.

[@simfro2530]

Definitely interested in making fermented bean curd😍😍😍😍. Please ferment stuff

[@chihuahuasrule1175]

Thanks for the recipe! Love this part of the piggy!

[@jrbosley]

Oh that looks so good - minutes later, my mouth is still watering away. I so-like you're videos ... and I, too, like you're English. From the land of cattle and corn ... Nebraska.

[@dawnmichelle4403]

Thank you for saying the red yeast powder is optional. I've tried to find it locally but have had no success. I'm glad to know that it's not that vital.

[@michaelhorodowicz2267]

I’ve said it before and I’ll say it again: I like your English.

[@SoupedUpRecipes]

Thank you

[@jadecummings8093]

Wow, love this recipe! Good job miss, I've never seen this recipe before. 😉

[@queenofcreepsville]

I'm going to make it this weekend, looks so good!!!

[@peterwilliams7335]

This dishes you are making looks so good and you explained it so well and easy to follow. I am going to try to make it to impress my friend. Thanks for sharing. Liked, Subscribed and shared with others.

[@sanjaysanjay-df6eq]

Welcome back Mandy! Love from Philippines! ❤🇵🇭

[@aregup007]

Not to mention the benefit of bone health especially for arthritis any RA issues & so on 💜🌸👍🏽

[@thomashughes4859]

Oh! "manitas de puerco" (as we call them in Mexico) are delicious! I should quite like to try your version, Mandy! Thank you!!!

[@Timenow1]

Bro, I've got to ask mi Mami (she's from Guadalajara) if she's ever had that dish 😍 Sounds Delish tho, Saludos desde California 😊👋

[@thomashughes4859]

@@Timenow1 We normally get them in pozole or while getting "carnitas", but I would love to try an amalgamation of this Chinese/Mexican fusion. In GDL, my old stomping grounds, sp. Sta. Anita, we ate pozole blanco, and we had the trompa, ears, eyes, manitas, and even a jaw bone or two ... the labio and lengua were my prizes! Saludos desde Aguascalientes-nnn!, amigaza!

[@albertinapenoshinano-edegw423]

Watching from Namibia! Thanks for sharing!

[@frankleepower2333]

If you make a video showing how to make fermented bean curd, I'll watch it! Maybe even try to make it!

[@winstonkam5166]

Great video as usual! Great personality! Great presentation! Great recipe!

[@semco72057]

That dish is looking great and I do eat pigs feet here and love them and usually eat it with rice and gravy, or mashed potatoes. Those pigs feet are so yummy and I may get around to cooking some that way.

[@mysocials2487]

Please do share recipe for the bean curd and other spices.

[@barbarang4981]

Yes the bean curd recipe please

[@alexandruepuran]

IT IS the most delicious part...

[@brendakrieger7000]

I'd love to see you make the bean curds

[@arnildjohnkyle6447]

Thanks for sharing your recipe.love it

[@claudebelanger8524]

This is one of my favorite dishes. I get to enjoy these trotters two different ways, the Chinese way and in a French Canadian dish where the trotters are served as a ragout. I much prefer the Chinese dish though

[@riomichellecorrales7096]

... and Filipinos love the Pork Feet!

[@jeffreyluokkala6994]

Wow looks amazing Keep us posted on wok and accessories

[@DanielDiaz-sl9zp]

Deliciosa sus recetas gracias por compartir saludos de México

[@trabbipaul]

Manny greetings from germany. Wow the right recipe for my new pressure cooker. I will trye ur suuuuuper recipe,the bean curd i can get in our local asiastore. Greetings Paul

[@davidmaisel8062]

I want to know how to make bean curd (better because mine is not so good!) Please!