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La boucanière de Cap-Pelé Smokehouse

  Рет қаралды 938

Village de Cap-Pelé

Village de Cap-Pelé

Күн бұрын

Tout les étapes pour le fumage du hareng!
All the steps for the processing of smokes herring!

Пікірлер: 1
@pensadorrealista2825
@pensadorrealista2825 2 жыл бұрын
Thank you very much for this lovely video. Only one question; Is not necessary to clean the fish to reduce excess salt? Is this Bloaters or Red Herring? It seems like this is not fatty hearing, it looks dry.
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