लंगर वाली दाल का स्रीकेट | Langar wali dal | Chef Bhupi | Honest Kitchen

[@Honestkitchen-Bhupi]

कैसे हो मेरे स्वाद के मित्रो, aap sabhi ne sahi javab diya ki yanha par pateele ka use Kia hai, alkal sabhi presher cooker ka use karte hai,lekin langar me bade patele me ya fir boiler me cook kia jata hai, lekin presher cooking nahi ki jati hai,jab bhi ese khana banaya jata hai toh taste bhut badia ata hai, aap bhi ghar par kabhi kabhi esi tarh se cooking kare , Haan gas aur time dono lagega lekin taste aur health dono ke leye badia rahega धन्यवाद Chef Bhupi 🙏

[@pulap1]

Bilkul sahi mai arhar malka sur chane ki daal bina pressure cooker ke banati hu bahut hee sawdust banati hai

[@babitpant]

U r great👍

[@anjubharti4043]

Chef aapne gulaab jamun ki traditional recipe nhi batayi... please iss festive season mein ghar ke bane maave aur chhenna se kaise gulaab jamun banaye... zaroor batayen..!! Main aapki har recipe try karti hun...maalpua bhitry kiya and get perfection in first time

[@saranginteriors2496]

Jo aagya Guru ji.....😊

[@mohitlal8317]

Ayurveda mai bhi kaha hai charo aur se band bartan istemal nahi karna chahiye. Usmai vaayu ya surya ka parvesh hona chahiye. Ab naa to roofless kitchen hai uper se hum cooker use karke dono pervesh band kar dete hai

[@jasspaul7509]

Great 😍👍 Kuch Point Hai : 1 Langar ki daal Tambe ki deg main banti hai mostly , 2 Usme Kacha pyaz be dal dete hai dal boil krne k time , 3 Dale jada hoti hai to moth, maah , mong , dale channe, 4 langar main lasun bht km he jga use hota hai , main langar bnane main help krta tha to wahi se sekha hai , aur last point agar daal ko lakdi ki aag pr bnaya jayega to uska taste ek dum alag hoga 👍

[@Honestkitchen-Bhupi]

Great 👌

[@bonnysinha1229]

That's really humble of you to not compare you dish with the food served at the Langar. Respect Chef.

[@mytravls]

He said langar wali daal. When wali or jaisi is added they are implying similar thing but not original

[@saladink9987]

I just found your channel. I am really impressed by how well you explain the whole cooking process, and how you convey cooking basics. Keep it up! Your channel is a gold mine bro!

[@ritikabisht2265]

Now a days we pressure cook Dal but here you have not pressure cooked the Dal, that's the difference I have found in this recipe 👍 You always share amazing tips. Thanks chef Bhupi 👍

[@invisibleperson-cy3uf]

Respect to you sir,for not comparing your dish to lunger,lunger food can't be compared,it's god prasad

[@satishingle3405]

Jab se aap ka chanel dekha hai koi dusra dekhneka kam hi nahi.. Great PERESENTEION and great TEST.. Ab Ghar me mai hi aap ki batai gai har dish banata hu.. Aur yakin maniye मेरी पत्नी etni khush है ki क्या batau... 😊 Thanku Very much Bhupiji❤

[@nareshgb1]

Important basic - putting the chilli-garlic-ginger-tej patta into the dal at the beginning to boild with it. I use it everytime I make chhole, chana dal, dal makhani. It like making chai and gives great flavor.

[@truptimehta9587]

Excellent tips thanks dal looks so pure and tasty. We use electric mixers and stop using stone to crush fresh or dry ingredients. The taste of Kutenai hua masala is completely different then grinding. You used that authentic trick. 👍🏽

[@poojatiwari7622]

It’s a all time favourite recipe and I make it in miiti ki handi 👍and the taste that comes is fabulous 👌🏼

[@gauravbhargava3766]

Sir you cooked without pressure cooker, I hope this was the basic stuff you were talking about 🙏

[@mumbai1410]

I also stick with the same comment 👍😍

[@PrakashYadav-xs3id]

Amazing recipe sir👍👍👍👍

[@diptibarik1105]

Sir🙏, You cooked this recipe without pressure cooker. it's the traditional style of Indian cooking which is still going on holly places in India. Hope, this is the right answer. From, Saswat Sovan Kumar.

[@vishnupande17]

मैंने लंगर वाली दाल नहीं बनाई आज तक दाल मखानी तो बहुत बार बनाई है परंतु आपकी यह रेसिपी देखकर लंगर वाली दाल दाल जरूर बनाऊंगा आपका हर चीज बताने का एक एक तरीका यूनिक होता है जय श्री कृष्णा शुभ प्रभात

[@anthonyfernando3768]

Explained genuinely in you hallmark style. I will try it. Will share the experience. Thanks.

[@anandtiwari171]

As u also hinted before, any food cooked with great love and with intentions to serve God automatically gets a divine taste! Yes, the traditional way of cooking in pateela definitely helps....if its cooked in "angeethi" its even better.

[@mamtadua1971]

बेटा जी आप सच में दिल के बहुत ही अच्छे हैं खुश रहो 😊

[@nehamerchant1415]

Namaste , kal aapki receipe se kadhi banai ghar par , ek dum sach kahu toh puri zindagi me itni tasty non fried pakoda kadhi nahi khai ...AAP KE TIPS SUPERB HOTE HAI ....HONEST FEED BACK K U R SUPER BEST CHEF SIR TKU SO MUCH for super best receipe s sir

[@Honestkitchen-Bhupi]

Great to know 😊 good job 👍

[@suranginidaasi6201]

आपने पुराने तरिके से दाल को पकाया है जी, बिना प्रेशर कूकर के, यही फरक है जी...और यह फरक ही दाल में अनोखा स्वाद लाता है...💐 इसे और भी स्वादिष्ट और पौष्टिक बनाने के लिए मिट्टी के बर्तन में भी बनाया जा सकता है जी... आपके द्वारा दी गई सभी रेसेपीस अति सरल और स्वादिष्ट हैं...शुभकामनाएं...🌹🙏🌹

[@naineshlotia477]

Daal boiled without using pressure cooker just boiled for long to cook and yes this is super recipe which I was looking since long now and seems I got what I was looking for. Thanks & Regards, Nainesh

[@arvinsodhi7922]

Very nice recipe, aaj hi sham ko bnaungi bhai saab,thanks for sharing this superb recipe

[@aartisingoria5402]

Sir apki recipy sabse best hoti h,or following bhi

[@minaji6452]

Your every recipe is amazing light on tummy tried this very tasty thank you

[@awesomedude3142]

Love and seva bhav and to receit gods name that makes the food pure and tasty it becomes medicine

[@truptimehta9587]

Also dal cooked on open no pressure is how I cook too . Longer but tasty with all nutrients.

[@shashikala-oo4zy]

Firstly thanks for the amazing recipe chef, being a South Indian I don't know much about North Indian cuisine. But my guess is that the usage of garlic and onions are taboo for holy cooking. You have tried it here for common practice sake . Thanks again

[@Honestkitchen-Bhupi]

My pleasure 🤗

[@hatimhangama7402]

Bahut hi lajawab Dal bane Mujhe daal bahut pasand hai

[@bodhisatyachakraborti8673]

I think the basic ingredient that you are talking about is serving food with love.... Which goes missing in almost every place. Thank you for your humbleness and the wonderful recipie.

[@mumtazkhan2827]

Wow my favourite dal ek dam sahi tarike se banato ho aap har ek recipe 🎉 banati hun apki mein lajawab tasty hota hai 🎉❤👍👌

[@rashmigupta1840]

Bahut bharia...super

[@balbirsingj8173]

Waheguru ji ka khalsa waheguru ji ki Fateh

[@putinczen7523]

Bahut aachi bani hai daal. I will try it.

[@samarjitdas3299]

Apke kitchen ki simplicity, apke bartan k simplicity, apke bolne simplicity, bade bade english na fekne simplicity aur apke khudke simplicity bohat kuch keh jate hain aur hamein bohat achche lagte hain.

[@RiyaSingh-pj6bc]

8 dislikes from hotel owners who's business is down because of Chef Bhoopi 😂

[@Shivubha279]

True🤣

[@ratnasingh8879]

Right🤣

[@subodhpalekar5302]

सही पकडे है! 😆

[@jitendarbisht8463]

😀😀😀🤣🤣

[@Sangeetasharma-kg2ld]

Absolutely right

[@akanshawadhwa3525]

Very Nice And Thank You So Much Always God Bless You All

[@trueindian7267]

Apne jo gurdware may pyar se langar banane wali jo baat kahi usne hamara dil jeet liya.

[@radhikarajput5039]

ek dam mst daal bnai h paani aa gya muh me😘😘😘😍

[@shruticyrus162]

I start watching your videos. LOVE it. DON'T know cooking. But love eating INDIAN food. Living alone in Canada Start watching your videos nd it seems cooking is easy and ANYONE can cook ( even me )

[@nandkishore5097]

Nice DAAL h bar Moo me pani Aa gya yr

[@kamleshchawla7270]

Ap ki sar recipe bhut aa chhi lagta hai mujhe me pani aa jata hai

[@hassanshahzad7149]

Mazedar mouthwatering

[@anjukejriwal3915]

U r so humble to not to compare ur daal with the langur wali daal with such generous words hats off to u

[@rao433]

Langar*

[@Sangeetasharma-kg2ld]

Nice bhupi sir

[@purushottamsharma2121]

Main basic using patila instead of pressure cooker and adding crushed ginger galic at the time of boiling dal. Yummy dal👍👍👍👍

[@aparnapandey2156]

One more amazing recipe from an amazing chef ❤️❤️❤️. आपने दल उबालने के लिए कुकर का इस्तेमाल नहीं किया। पुराने दिनों की तरह पतीली में दल उबाली है।

[@tarunasharma9972]

Dal ko pateele me bnaya h apne, mujhe apni naani hath ki bani dal yaad aa gyi..... Thnx chef

[@OmiNasra]

This is very nice attitude for not comparing with laangar dal.chef

[@CattanCondy]

Chef Bhupi, best chef in India Langar jaisi daal ghar pe khila di Thank you chef😁

[@sunilkwt8400]

Bahut badhiya lga bahut sunder dhanyawad

[@ujjwalkumar6648]

Hum Punjab mei sardiyon mei khaaskar iss daal ke sath makki ki roti choor ke khate hain. Desi ghee dal ke. Sath mei adrak ka achaar. ❤️❤️

[@PoojaSharma-sz8yf]

Thanks for use full tips 🙏

[@arvinsodhi7922]

Aapne pateele me dal bnai h, shayad yhi basic apnaya h aapne,otherwise aajkl sb cooker me hi bnate h,and 2nd thing,aapne langar jaisi thali me hi khana parosa h ,fantastic😊😊🙏🏻🙏🏻

[@Nana-Kunwar]

Sahi first prize aapko Arvin ji 🎖

[@arvinsodhi7922]

@@Nana-Kunwar 🥰

[@duckling12100]

आपकी स्टार्टिंग लाइन दिल को छू गयी ।आप बहुत अच्छे हैं सर

[@mohinijolly3634]

Dal boiled without cooker nd soaked urad dal for eight hours.No cream, simple but very yummy.😋You must reply am i correct.blessed day

[@mohinijolly3634]

You are using only steel karahi not almuniun utensil

[@monikasahani8996]

Amazing And delicious, healthy ❤❤

[@RajiTripathi]

I don't care for Urad daal but this is so inviting, I am going to make it this weekend... with ghee and, by volume, only 1/4th of the oil used by Chef Bhoopi. 😄

[@jayashreesairam8229]

Simple and nice. Nutritious. You have made it the old fashioned way cooking in a vessel (instead of pressure cooker) and using mortar and pestle (instead of mixer grinder). Thank you for this wonderful recipe

[@neerasingh5238]

Dal ko patile mai kholkar pkana hum bhul gye hai ab to sirf preshercook karte hai or yhi basic aapne apnaya hai chef thankyou chef besic method yaad dilane ke liye.

[@Honestkitchen-Bhupi]

Right

[@nalinithaker8824]

Chef lovely recipe ..simple for daily use...really liked it. God bless you.

[@yuvrajvirk4488]

Very tasty Langer wali daal chef bhupi

[@swarnalatavig7448]

Bahut badhiya. Ub banaa ker maza chakhna hi hoga. May b next week.

[@sss-zu5ns]

जहापनाह, तूसी ग्रेट हो और आपकी अफलातून रेसिपी भी ग्रेट है.... जहापनाह मै गुरुद्वारा मै लगंर की दाल खाने सपने मै भी नहीं जा सकता, लेकीन आज आपकी वजह से मेरे घर पर लंगर की दाल बनेगी और सबको खाने को भी मिलेगी.... बहोत बहोत धन्यवाद सरजी.....!

[@Honestkitchen-Bhupi]

Thanks 😊

[@narinderkumar9375]

Bhupi ji very nice. Naya tarika . Thanks from Malawi Africa, I follow you regularly, this Sunday definite this daal

[@TwoStrokerMax]

बहुत शानदार सर। बनाऊँगा तो बाद में, लेकिन स्वाद और पौष्टिकता अभी से ही महसूस कर रहा हूं। जय हिन्द।

[@DeepakVerma-bm2bh]

सर बहुत खूब ये दाल मेरी दादी बनाती थी मिट्टी की हांडी में हींग के तड़के के साथ लाज़बाब टेस्ट आता था सर आपने आज जो बनाई है गज़ब बनाई है सर थैंक्यू भुप्पी सर

[@Honestkitchen-Bhupi]

Thanks 😊

[@enlighteningindia7063]

bhot bhot tasty lg rhi h....will try soon

[@dadagovindam8496]

🙏 बहुती सुंदर आप इसी प्रकार बनाने की विधि बता ते रही है हम सब आपके स्वाद के मित्र बनाके खाते रहेंगे (बहुत बहुत शुक्रिया आपको आपको sir

[@Honestkitchen-Bhupi]

बहुत बहुत धन्यवाद मेरे स्वाद के मित्र

[@ashimasinghparmar3785]

Definitely I will try ,I tried ur recipes earlier also bahut hi achi bni sabzi aloo gobhi ki thank u sir.

[@kapilrajora1383]

Good recipe, Bilkul simple tarike se. 👍👍👍👍👍👍

[@anitamunnu8269]

Tummy,,Mai jarur try krungi, thanks

[@manojsabharwal]

Dhanyawaad Bhupi bhaji, tusi great ho...🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@jharanadas3579]

Kitni sanmaan ki baat kiye aap langar wale baat ko,bahat accha lagga,yehi to h khubi the real chef ke,khana banana koi technique nei h,arnna ke prati sanman,banane ki sradha,sabko pyar se khilane ki ichha ye sab khana ko swadist banata h,thanks chef,you r great

[@Honestkitchen-Bhupi]

MY pleasure 🤗

[@jayswaminarayan8329]

Hum yaha recipe ko like ya dis like kar rahe hai safe ko nahi enki recipe achchi hi hoti hai ❤️

[@junkeboy]

Another well made video with lots of details👌🏽👌🏽👌🏽 The fact that you have avoided the use of pressure cooker, is significant. firstly they don't use pressure cookers in temples and gurdwaras to prepare dall. Secondly in the method used to prepare this dall retains all the nutrients and flavours is very significant, making it a very very healthy. Chef Bhupi thank you for sharing your experience and knowledge 👌🏽👌🏽👌🏽👍🏼👍🏼👍🏼👏🏽👏🏽👏🏽

[@kamyadhanwani9365]

Hi Sir , Gurdware ki yaad aa gayi . Mouthwatering Dal👌👌👌👌👌👌👌

[@ajaythaware826]

1 no recipe bahut badhiya

[@mansi76086]

Sir Apki recipe ka intjaar rhta hai thnku so much for all recipe

[@allengaur7078]

You are far better than other famous cooks. Best channel and best chef 👌👌👌

[@gouranshprabhat4210]

Bhupi bhai, आप बिल्कुल सही कह रहे है कि प्यार और सहयोग ही इस recipe 🍵 का basic है। 🤗

[@hamidapatel5540]

Very very delicious yummy yummy super delicious 🤤😋😋😋👌👏👏👏👍😍😍😍😍😍😍

[@AbhishekMishra-nc7yr]

The basic step is simplicity here. Which is the taste enhancer .

[@NickyModi]

Respect and love for you sir.

[@kirantaxali9574]

Thanx Bhupi ji for dal main bhi banaungi🌹

[@veenayengala8641]

Bhuppi ji, 🙏 I am admire your way of presentation. It's so graceful and simple to anyone's understanding. Especially the tips you render in each recipe gives an competitive edge over other videos.Great going👍 Wish you great success ahead.

[@MeenuSharma-mr9gc]

Langer Daal everybody 's favorite......with dry Roti.👌👌

[@sanjaykumar-wq3mn]

Aapki voice bahut pyari hai

[@sekharbenarjee6433]

Excellent your recipe

[@manvinderdhanjal6233]

Looks absolutely delicious; love kangaroo walking dal👍👍🌹🌹😋😋

[@Honestkitchen-Bhupi]

Thank you so much 👍

[@kamalwalia779]

Wow.......Gurudwara Sahib ki yaad karva di aapne keu k ab COVID k karan hum ja nahi sakte winnipeg Canada me restriction he chalo koi baat nahi hamare Bhupi Chef he na... Thank you sooooooo much

[@ARVINDKUMAR-jt5iv]

Very nicely explained.

[@ghanshyamjoshi617]

बहुत बहुत सुन्दर आपने बेसिक के बारे मे पूछा है तो मेरा अनुमान है आपने कूकर का use नहीं किया है.....क्या मेरा अनुमान सही है या नहीं बताईयेगा.....🙏🙏

[@nehajain4644]

kya baat h ....super

[@Slammer001]

nice! my mouth is watering watching dal. love that n one day i will try myself. I am from Nepal but currently living in Hamburg, Germany. your commentary style took me back in old days of radio and doordarsan time. ;)

[@bittu-um3lv]

🌹🙏 great श्रीमान

[@bhavya2177]

Recipe is yum 👌🏻👍

[@PreetiYadav-ry4wn]

Sir apki sb video bahut achi hoti hai

[@meenakshiseshadri2875]

Enjoyed watching your video. Will try masoor dal tomorrow and will revert.

[@Honestkitchen-Bhupi]

Sure

[@bharatsonisoni387]

Mast recipe 👌🏻👌🏻👌🏻👌🏻👌🏻🙂

[@pramodaakalkoti9218]

I'll try this weekend with tandoori roti It looks yummy 😋😋

[@arpitadutta5622]

Bahut badhiya❤️

[@rajshrisoni3841]

Love to watch your recipes... Thanks