कैसे हो मेरे स्वाद के मित्रो, aap sabhi ne sahi javab diya ki yanha par pateele ka use Kia hai, alkal sabhi presher cooker ka use karte hai,lekin langar me bade patele me ya fir boiler me cook kia jata hai, lekin presher cooking nahi ki jati hai,jab bhi ese khana banaya jata hai toh taste bhut badia ata hai, aap bhi ghar par kabhi kabhi esi tarh se cooking kare , Haan gas aur time dono lagega lekin taste aur health dono ke leye badia rahega धन्यवाद Chef Bhupi 🙏
@pulap14 жыл бұрын
Bilkul sahi mai arhar malka sur chane ki daal bina pressure cooker ke banati hu bahut hee sawdust banati hai
@babitpant4 жыл бұрын
U r great👍
@anjubharti40434 жыл бұрын
Chef aapne gulaab jamun ki traditional recipe nhi batayi... please iss festive season mein ghar ke bane maave aur chhenna se kaise gulaab jamun banaye... zaroor batayen..!! Main aapki har recipe try karti hun...maalpua bhitry kiya and get perfection in first time
@saranginteriors24964 жыл бұрын
Jo aagya Guru ji.....😊
@mohitlal83174 жыл бұрын
Ayurveda mai bhi kaha hai charo aur se band bartan istemal nahi karna chahiye. Usmai vaayu ya surya ka parvesh hona chahiye. Ab naa to roofless kitchen hai uper se hum cooker use karke dono pervesh band kar dete hai
@jasspaul75094 жыл бұрын
Great 😍👍 Kuch Point Hai : 1 Langar ki daal Tambe ki deg main banti hai mostly , 2 Usme Kacha pyaz be dal dete hai dal boil krne k time , 3 Dale jada hoti hai to moth, maah , mong , dale channe, 4 langar main lasun bht km he jga use hota hai , main langar bnane main help krta tha to wahi se sekha hai , aur last point agar daal ko lakdi ki aag pr bnaya jayega to uska taste ek dum alag hoga 👍
@Honestkitchen-Bhupi4 жыл бұрын
Great 👌
@bonnysinha12294 жыл бұрын
That's really humble of you to not compare you dish with the food served at the Langar. Respect Chef.
@mytravls4 жыл бұрын
He said langar wali daal. When wali or jaisi is added they are implying similar thing but not original
@saladink99873 жыл бұрын
I just found your channel. I am really impressed by how well you explain the whole cooking process, and how you convey cooking basics. Keep it up! Your channel is a gold mine bro!
@ritikabisht22653 жыл бұрын
Now a days we pressure cook Dal but here you have not pressure cooked the Dal, that's the difference I have found in this recipe 👍 You always share amazing tips. Thanks chef Bhupi 👍
@invisibleperson-cy3uf4 жыл бұрын
Respect to you sir,for not comparing your dish to lunger,lunger food can't be compared,it's god prasad
@satishingle3405 Жыл бұрын
Jab se aap ka chanel dekha hai koi dusra dekhneka kam hi nahi.. Great PERESENTEION and great TEST.. Ab Ghar me mai hi aap ki batai gai har dish banata hu.. Aur yakin maniye मेरी पत्नी etni khush है ki क्या batau... 😊 Thanku Very much Bhupiji❤
@nareshgb14 жыл бұрын
Important basic - putting the chilli-garlic-ginger-tej patta into the dal at the beginning to boild with it. I use it everytime I make chhole, chana dal, dal makhani. It like making chai and gives great flavor.
@truptimehta95873 жыл бұрын
Excellent tips thanks dal looks so pure and tasty. We use electric mixers and stop using stone to crush fresh or dry ingredients. The taste of Kutenai hua masala is completely different then grinding. You used that authentic trick. 👍🏽
@poojatiwari76224 жыл бұрын
It’s a all time favourite recipe and I make it in miiti ki handi 👍and the taste that comes is fabulous 👌🏼
@gauravbhargava37664 жыл бұрын
Sir you cooked without pressure cooker, I hope this was the basic stuff you were talking about 🙏
@mumbai14103 жыл бұрын
I also stick with the same comment 👍😍
@PrakashYadav-xs3id3 жыл бұрын
Amazing recipe sir👍👍👍👍
@diptibarik11054 жыл бұрын
Sir🙏, You cooked this recipe without pressure cooker. it's the traditional style of Indian cooking which is still going on holly places in India. Hope, this is the right answer. From, Saswat Sovan Kumar.
@vishnupande17 Жыл бұрын
मैंने लंगर वाली दाल नहीं बनाई आज तक दाल मखानी तो बहुत बार बनाई है परंतु आपकी यह रेसिपी देखकर लंगर वाली दाल दाल जरूर बनाऊंगा आपका हर चीज बताने का एक एक तरीका यूनिक होता है जय श्री कृष्णा शुभ प्रभात
@anthonyfernando37683 жыл бұрын
Explained genuinely in you hallmark style. I will try it. Will share the experience. Thanks.
@anandtiwari1713 жыл бұрын
As u also hinted before, any food cooked with great love and with intentions to serve God automatically gets a divine taste! Yes, the traditional way of cooking in pateela definitely helps....if its cooked in "angeethi" its even better.
@mamtadua19714 жыл бұрын
बेटा जी आप सच में दिल के बहुत ही अच्छे हैं खुश रहो 😊
@nehamerchant14153 жыл бұрын
Namaste , kal aapki receipe se kadhi banai ghar par , ek dum sach kahu toh puri zindagi me itni tasty non fried pakoda kadhi nahi khai ...AAP KE TIPS SUPERB HOTE HAI ....HONEST FEED BACK K U R SUPER BEST CHEF SIR TKU SO MUCH for super best receipe s sir
@Honestkitchen-Bhupi3 жыл бұрын
Great to know 😊 good job 👍
@suranginidaasi62014 жыл бұрын
आपने पुराने तरिके से दाल को पकाया है जी, बिना प्रेशर कूकर के, यही फरक है जी...और यह फरक ही दाल में अनोखा स्वाद लाता है...💐 इसे और भी स्वादिष्ट और पौष्टिक बनाने के लिए मिट्टी के बर्तन में भी बनाया जा सकता है जी... आपके द्वारा दी गई सभी रेसेपीस अति सरल और स्वादिष्ट हैं...शुभकामनाएं...🌹🙏🌹
@naineshlotia4774 жыл бұрын
Daal boiled without using pressure cooker just boiled for long to cook and yes this is super recipe which I was looking since long now and seems I got what I was looking for. Thanks & Regards, Nainesh
@arvinsodhi79224 жыл бұрын
Very nice recipe, aaj hi sham ko bnaungi bhai saab,thanks for sharing this superb recipe
@aartisingoria54022 ай бұрын
Sir apki recipy sabse best hoti h,or following bhi
@minaji64523 жыл бұрын
Your every recipe is amazing light on tummy tried this very tasty thank you
@awesomedude31424 жыл бұрын
Love and seva bhav and to receit gods name that makes the food pure and tasty it becomes medicine
@truptimehta95873 жыл бұрын
Also dal cooked on open no pressure is how I cook too . Longer but tasty with all nutrients.
@shashikala-oo4zy3 жыл бұрын
Firstly thanks for the amazing recipe chef, being a South Indian I don't know much about North Indian cuisine. But my guess is that the usage of garlic and onions are taboo for holy cooking. You have tried it here for common practice sake . Thanks again
@Honestkitchen-Bhupi3 жыл бұрын
My pleasure 🤗
@hatimhangama74022 жыл бұрын
Bahut hi lajawab Dal bane Mujhe daal bahut pasand hai
@bodhisatyachakraborti86732 жыл бұрын
I think the basic ingredient that you are talking about is serving food with love.... Which goes missing in almost every place. Thank you for your humbleness and the wonderful recipie.
@mumtazkhan28272 ай бұрын
Wow my favourite dal ek dam sahi tarike se banato ho aap har ek recipe 🎉 banati hun apki mein lajawab tasty hota hai 🎉❤👍👌
@rashmigupta18404 жыл бұрын
Bahut bharia...super
@balbirsingj81734 жыл бұрын
Waheguru ji ka khalsa waheguru ji ki Fateh
@putinczen75233 жыл бұрын
Bahut aachi bani hai daal. I will try it.
@samarjitdas32994 жыл бұрын
Apke kitchen ki simplicity, apke bartan k simplicity, apke bolne simplicity, bade bade english na fekne simplicity aur apke khudke simplicity bohat kuch keh jate hain aur hamein bohat achche lagte hain.
@RiyaSingh-pj6bc4 жыл бұрын
8 dislikes from hotel owners who's business is down because of Chef Bhoopi 😂
@Shivubha2794 жыл бұрын
True🤣
@ratnasingh88794 жыл бұрын
Right🤣
@subodhpalekar53024 жыл бұрын
सही पकडे है! 😆
@jitendarbisht84634 жыл бұрын
😀😀😀🤣🤣
@Sangeetasharma-kg2ld4 жыл бұрын
Absolutely right
@akanshawadhwa35253 жыл бұрын
Very Nice And Thank You So Much Always God Bless You All
@trueindian72674 жыл бұрын
Apne jo gurdware may pyar se langar banane wali jo baat kahi usne hamara dil jeet liya.
@radhikarajput50393 жыл бұрын
ek dam mst daal bnai h paani aa gya muh me😘😘😘😍
@shruticyrus1623 жыл бұрын
I start watching your videos. LOVE it. DON'T know cooking. But love eating INDIAN food. Living alone in Canada Start watching your videos nd it seems cooking is easy and ANYONE can cook ( even me )
@nandkishore50973 жыл бұрын
Nice DAAL h bar Moo me pani Aa gya yr
@kamleshchawla72705 ай бұрын
Ap ki sar recipe bhut aa chhi lagta hai mujhe me pani aa jata hai
@hassanshahzad71493 жыл бұрын
Mazedar mouthwatering
@anjukejriwal39153 жыл бұрын
U r so humble to not to compare ur daal with the langur wali daal with such generous words hats off to u
@rao4333 жыл бұрын
Langar*
@Sangeetasharma-kg2ld4 жыл бұрын
Nice bhupi sir
@purushottamsharma21213 жыл бұрын
Main basic using patila instead of pressure cooker and adding crushed ginger galic at the time of boiling dal. Yummy dal👍👍👍👍
@aparnapandey21564 жыл бұрын
One more amazing recipe from an amazing chef ❤️❤️❤️. आपने दल उबालने के लिए कुकर का इस्तेमाल नहीं किया। पुराने दिनों की तरह पतीली में दल उबाली है।
@tarunasharma99724 жыл бұрын
Dal ko pateele me bnaya h apne, mujhe apni naani hath ki bani dal yaad aa gyi..... Thnx chef
@OmiNasra4 жыл бұрын
This is very nice attitude for not comparing with laangar dal.chef
@CattanCondy3 жыл бұрын
Chef Bhupi, best chef in India Langar jaisi daal ghar pe khila di Thank you chef😁
@sunilkwt84004 жыл бұрын
Bahut badhiya lga bahut sunder dhanyawad
@ujjwalkumar66483 жыл бұрын
Hum Punjab mei sardiyon mei khaaskar iss daal ke sath makki ki roti choor ke khate hain. Desi ghee dal ke. Sath mei adrak ka achaar. ❤️❤️
@PoojaSharma-sz8yf3 жыл бұрын
Thanks for use full tips 🙏
@arvinsodhi79224 жыл бұрын
Aapne pateele me dal bnai h, shayad yhi basic apnaya h aapne,otherwise aajkl sb cooker me hi bnate h,and 2nd thing,aapne langar jaisi thali me hi khana parosa h ,fantastic😊😊🙏🏻🙏🏻
@Nana-Kunwar4 жыл бұрын
Sahi first prize aapko Arvin ji 🎖
@arvinsodhi79224 жыл бұрын
@@Nana-Kunwar 🥰
@duckling121003 жыл бұрын
आपकी स्टार्टिंग लाइन दिल को छू गयी ।आप बहुत अच्छे हैं सर
@mohinijolly36344 жыл бұрын
Dal boiled without cooker nd soaked urad dal for eight hours.No cream, simple but very yummy.😋You must reply am i correct.blessed day
@mohinijolly36344 жыл бұрын
You are using only steel karahi not almuniun utensil
@monikasahani89963 ай бұрын
Amazing And delicious, healthy ❤❤
@RajiTripathi2 жыл бұрын
I don't care for Urad daal but this is so inviting, I am going to make it this weekend... with ghee and, by volume, only 1/4th of the oil used by Chef Bhoopi. 😄
@jayashreesairam82293 жыл бұрын
Simple and nice. Nutritious. You have made it the old fashioned way cooking in a vessel (instead of pressure cooker) and using mortar and pestle (instead of mixer grinder). Thank you for this wonderful recipe
@neerasingh52383 жыл бұрын
Dal ko patile mai kholkar pkana hum bhul gye hai ab to sirf preshercook karte hai or yhi basic aapne apnaya hai chef thankyou chef besic method yaad dilane ke liye.
@Honestkitchen-Bhupi3 жыл бұрын
Right
@nalinithaker88244 жыл бұрын
Chef lovely recipe ..simple for daily use...really liked it. God bless you.
@yuvrajvirk44884 жыл бұрын
Very tasty Langer wali daal chef bhupi
@swarnalatavig74484 жыл бұрын
Bahut badhiya. Ub banaa ker maza chakhna hi hoga. May b next week.
@sss-zu5ns4 жыл бұрын
जहापनाह, तूसी ग्रेट हो और आपकी अफलातून रेसिपी भी ग्रेट है.... जहापनाह मै गुरुद्वारा मै लगंर की दाल खाने सपने मै भी नहीं जा सकता, लेकीन आज आपकी वजह से मेरे घर पर लंगर की दाल बनेगी और सबको खाने को भी मिलेगी.... बहोत बहोत धन्यवाद सरजी.....!
@Honestkitchen-Bhupi4 жыл бұрын
Thanks 😊
@narinderkumar93753 жыл бұрын
Bhupi ji very nice. Naya tarika . Thanks from Malawi Africa, I follow you regularly, this Sunday definite this daal
@TwoStrokerMax3 жыл бұрын
बहुत शानदार सर। बनाऊँगा तो बाद में, लेकिन स्वाद और पौष्टिकता अभी से ही महसूस कर रहा हूं। जय हिन्द।
@DeepakVerma-bm2bh4 жыл бұрын
सर बहुत खूब ये दाल मेरी दादी बनाती थी मिट्टी की हांडी में हींग के तड़के के साथ लाज़बाब टेस्ट आता था सर आपने आज जो बनाई है गज़ब बनाई है सर थैंक्यू भुप्पी सर
@Honestkitchen-Bhupi4 жыл бұрын
Thanks 😊
@enlighteningindia70634 жыл бұрын
bhot bhot tasty lg rhi h....will try soon
@dadagovindam84962 жыл бұрын
🙏 बहुती सुंदर आप इसी प्रकार बनाने की विधि बता ते रही है हम सब आपके स्वाद के मित्र बनाके खाते रहेंगे (बहुत बहुत शुक्रिया आपको आपको sir
@Honestkitchen-Bhupi2 жыл бұрын
बहुत बहुत धन्यवाद मेरे स्वाद के मित्र
@ashimasinghparmar37853 жыл бұрын
Definitely I will try ,I tried ur recipes earlier also bahut hi achi bni sabzi aloo gobhi ki thank u sir.
@kapilrajora13834 жыл бұрын
Good recipe, Bilkul simple tarike se. 👍👍👍👍👍👍
@anitamunnu82693 жыл бұрын
Tummy,,Mai jarur try krungi, thanks
@manojsabharwal4 жыл бұрын
Dhanyawaad Bhupi bhaji, tusi great ho...🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@jharanadas35794 жыл бұрын
Kitni sanmaan ki baat kiye aap langar wale baat ko,bahat accha lagga,yehi to h khubi the real chef ke,khana banana koi technique nei h,arnna ke prati sanman,banane ki sradha,sabko pyar se khilane ki ichha ye sab khana ko swadist banata h,thanks chef,you r great
@Honestkitchen-Bhupi4 жыл бұрын
MY pleasure 🤗
@jayswaminarayan83294 жыл бұрын
Hum yaha recipe ko like ya dis like kar rahe hai safe ko nahi enki recipe achchi hi hoti hai ❤️
@junkeboy4 жыл бұрын
Another well made video with lots of details👌🏽👌🏽👌🏽 The fact that you have avoided the use of pressure cooker, is significant. firstly they don't use pressure cookers in temples and gurdwaras to prepare dall. Secondly in the method used to prepare this dall retains all the nutrients and flavours is very significant, making it a very very healthy. Chef Bhupi thank you for sharing your experience and knowledge 👌🏽👌🏽👌🏽👍🏼👍🏼👍🏼👏🏽👏🏽👏🏽
@kamyadhanwani93654 жыл бұрын
Hi Sir , Gurdware ki yaad aa gayi . Mouthwatering Dal👌👌👌👌👌👌👌
@ajaythaware8264 жыл бұрын
1 no recipe bahut badhiya
@mansi760864 жыл бұрын
Sir Apki recipe ka intjaar rhta hai thnku so much for all recipe
@allengaur70784 жыл бұрын
You are far better than other famous cooks. Best channel and best chef 👌👌👌
@gouranshprabhat42104 жыл бұрын
Bhupi bhai, आप बिल्कुल सही कह रहे है कि प्यार और सहयोग ही इस recipe 🍵 का basic है। 🤗
@hamidapatel55403 жыл бұрын
Very very delicious yummy yummy super delicious 🤤😋😋😋👌👏👏👏👍😍😍😍😍😍😍
@AbhishekMishra-nc7yr3 жыл бұрын
The basic step is simplicity here. Which is the taste enhancer .
@NickyModi3 жыл бұрын
Respect and love for you sir.
@kirantaxali95744 жыл бұрын
Thanx Bhupi ji for dal main bhi banaungi🌹
@veenayengala86414 жыл бұрын
Bhuppi ji, 🙏 I am admire your way of presentation. It's so graceful and simple to anyone's understanding. Especially the tips you render in each recipe gives an competitive edge over other videos.Great going👍 Wish you great success ahead.
Looks absolutely delicious; love kangaroo walking dal👍👍🌹🌹😋😋
@Honestkitchen-Bhupi Жыл бұрын
Thank you so much 👍
@kamalwalia7794 жыл бұрын
Wow.......Gurudwara Sahib ki yaad karva di aapne keu k ab COVID k karan hum ja nahi sakte winnipeg Canada me restriction he chalo koi baat nahi hamare Bhupi Chef he na... Thank you sooooooo much
@ARVINDKUMAR-jt5iv4 жыл бұрын
Very nicely explained.
@ghanshyamjoshi617 Жыл бұрын
बहुत बहुत सुन्दर आपने बेसिक के बारे मे पूछा है तो मेरा अनुमान है आपने कूकर का use नहीं किया है.....क्या मेरा अनुमान सही है या नहीं बताईयेगा.....🙏🙏
@nehajain46444 жыл бұрын
kya baat h ....super
@Slammer0014 жыл бұрын
nice! my mouth is watering watching dal. love that n one day i will try myself. I am from Nepal but currently living in Hamburg, Germany. your commentary style took me back in old days of radio and doordarsan time. ;)
@bittu-um3lv4 жыл бұрын
🌹🙏 great श्रीमान
@bhavya21772 жыл бұрын
Recipe is yum 👌🏻👍
@PreetiYadav-ry4wn3 жыл бұрын
Sir apki sb video bahut achi hoti hai
@meenakshiseshadri28753 жыл бұрын
Enjoyed watching your video. Will try masoor dal tomorrow and will revert.
@Honestkitchen-Bhupi3 жыл бұрын
Sure
@bharatsonisoni3874 жыл бұрын
Mast recipe 👌🏻👌🏻👌🏻👌🏻👌🏻🙂
@pramodaakalkoti92184 жыл бұрын
I'll try this weekend with tandoori roti It looks yummy 😋😋