La Ricetta che Spopola in tutto il Mondo: SPAGHETTI ALL'ASSASSINA Baresi - Chef Max Mariola

Many of you asked me: here are Chef Max Mariola's Spaghetti all'Assassina! 🍝 I'll take you to my new home in Milan, set up by Febal Casa, to share this excellent first course.
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Spaghetti all'Assassina is a dish that has conquered the most demanding palates with its unique flavor and its fascinating history, directly from the streets of Bari to your kitchen.
#spaghetti #tomato #recipes
This isn't your average spaghetti, my friends. Spaghetti all'Assassina is a true act of love towards food, a recipe that mixes tradition and innovation, giving life to a simply irresistible first course. And, to make it even more special, I decided to pair it with a glass of Susumaniello di Varvaglione, a red wine which, with its structure and depth, goes perfectly with the richness of flavors of this dish.
But what makes Spaghetti or Pasta all'Assassina so special?
It's all in the preparation method, which transforms simple ingredients like pasta and tomato into an unforgettable culinary experience. This recipe hides its secrets in the streets of Bari and brings with it the intense flavor and passion of Bari cuisine, making every bite a journey to southern Italy.
Preparing Spaghetti all'Assassina according to the original Bari recipe requires passion, dedication and, of course, the best ingredients. That's why in this video I will not only show you how to make them, but I will also take you to discover how to select the perfect ingredients for this dish, up to the final and personal touch of Chaf Max which makes everything irresistible.
And for all those who follow us from abroad, know that Spaghetti all'Assassina is known throughout Spain as "espaguetis asesina", in Portugal as "espaguete assassin" and in the English-speaking world as "assassins spaghetti" or "Killer Spaghetti". Testifying to their global appeal.
So, whether you are looking for an idea for a quick lunch or want to amaze your guests with a recipe that tells stories of peoples, sun and passion, Chef Max Mariola's Spaghetti all'Assassina is the perfect choice.
Fasten your apron, turn on the stove and prepare to immerse yourself in the magic of Roman cuisine with a touch of Bari audacity. And remember: when it comes to cooking, the important thing is always to pamper yourself with delicious dishes and share moments of happiness. Enjoy your viewing and... bon appetit everyone! 🍴❤️
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 SPAGHETTI ALL'ASSASSINA
00:46 INGREDIENTS
01.38 FLAVORED BROTH
02:12 THE RIGHT EQUIPMENT
02.54 SAUTE WITH GARLIC
05:06 TOMATO SAUCE
06.22 COOKING SPAGHETTI IN A PAN
08.30 THE TOUCH OF CHEF MAX MARIOLA
11.55 FINAL RESULT
12.26pm LET'S HAVE A TOAST
1.33pm PLATING
2.18pm TASTING MOMENT
👨‍🍳 INGREDIENTS:
Spaghetti
Garlic
Good extra virgin olive oil!
Tomato puree
Tomato concentrate
Basil and/or parsley (optional)
Dried chili pepper
Do you still want other first course recipes? Here are some other delicious ones!
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✅ • Pasta con Pomodorini R...
SPECIAL THANKS 🙏 #adv
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🍷 Marfi white wine (VERDECA SAUVIGNON) by VARVAGLIONE VIGNE & VINI SRL
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📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
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