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A day in the life of an authentic Mexican food truck, taco maker.
Synopsis:
An observational look at how a tasty authentic Mexican taco is prepared, cooked and sold out of a small truck in the urban setting of New Haven Connecticut. In a place most people feel is less then sanitary. In actuality the food, cooked by a passionate taco maker in an environment that is cleaner then most of our favorite restaurants. Nestled away on an urban strip adjacent to the interstate and the New Haven Harbor and home to many food trucks. We follow a local New Haven Mexican food truck on its daily operations and watch the hard work of the workers or chefs that make those tacos so tasty.