Laal Gosht Recipe | Masala Mornings | Masala TV | Shireen Anwar

Laal Gosht Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

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Laal Gosht is a new and very unique recipe that will be an excellent choice for daily meal. The combination of unique gravy and Gosht tastes amazing every single time !
Watch this Masala TV video to learn how to make Laal Gosht, Chicken Srilankan Curry, Fish in Tomato Sauce and Semolina Cake with Sago Pearls Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 24 September 2021.
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Laal Gosht:
Ingredients
Beef ½ kg
Garlic 2-3 cloves
Ginger sliced 1
Tomatoes 4-5
Onions 3-4
Red button chilies 10
Cinnamon 3-4 stick
Cumin 2tbsp
Chili powder 1-1/2 tbsp
Bay leaf 1-2
Cardamom small 2-3
Oil as required
Salt as required
Method
In a pan add beef oil. Water and all the ingredients cook till tender and till oil come on top and dish out.
Chicken Srilankan Curry:
Ingredients
Chicken breast ½ kg
Onion 4-5
Coconut milk 1can
Mustard seeds to sprinkle
Red chili powder 1-2 tbsp
Salt to taste
Ginger garlic paste 1tbsp
Curry leaves few
Coriander ground/roasted 2tbsp
Cumin ground/roasted 1tbsp
Method:
Heat oil sauté onion , now add chicken sauté it changes color , then add ground blended onions , salt , red chili powder , turmeric , ginger garlic paste sauté till oil comes on top , now add curry leaves & coconut milk , now add roasted ground cumin , simmer and serve .
Fish in Tomato Sauce:
Ingredients
Fish ½ kg
Flour as required
Oil as required
Salt as required
Garlic few cloves
Chili powder 1tsp
Sugar 1tbsp
Vinegar 1tbsp
Tomatoes 4-5
Potato wedges as required
Carrots fried as required
Peas fried as required
Method
Marinate fish with lemon juice and salt now coat it in flour and fry it lightly , in a sauce pan add tomatoes , chopped garlic ,red chili powder , vinegar , sugar , salt ,boil and make puree with this , now add fish in this puree and cook on low flame till oil comes on top , lastly garnish with fried potato wedges , carrot and peas .
Semolina Cake with Sago Pearls:
Ingredients
Coconut cream 1can
Roasted semolina ¼ cup
Egg 1
Sugar to taste
Sago pearls (boiled) ½ cup
Salt pinch
Water ½ glass
Method
In a deep pot pour coconut cream and add semolina and add egg and beat. Now add and mix it with whisk cook till batter gets thick add sugar , sago pearls and salt , keep stirring constantly and remove . Now pour it in pan and bake on preheated oven, lastly sprinkle sesame seeds and poppy seeds & serve.