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Dominican chicharron - how to make Dominican pork chicharron.
Hello, in this video I am going to show you how to make Dominican pork rinds at home. Of course, you can't do anything compared to what we do in the patio in a large pot, but I assure you that homemade Dominican pork rinds are super crispy and delicious.
In this recipe for homemade Dominican chicharron I am using 3 pounds of pork (belly) 3 teaspoons of salt and sour naganga is the only thing that I will add to this delicious recipe for homemade Dominican chicharron.
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VIDEO OF HOW TO MAKE DOUGH FOR EMPANADAS, • EMPANADAS DOMINICANA |...
You have to be very careful when you make this recipe for Dominican pork rinds. They have to wash the meat well and be careful when they are frying it so that it doesn't burn. good appetite and thank you very much for subscribing to my channel. / @lacocinadefrancisco
🔻🔻🔻🔻 RECIPES BELOW 🔻🔻🔻🔻
PORK CUTTLEFISH INGREDIENT:
3 POUNDS OF PORK
3 TSP SALT
1 SOUR ORANGE