Lactic Acid Fermentation | Detailed

[@rebeccaandroli3869]

Love this video! Others I've found are either overly complicated, or the drawings don't make sense. This was concise and to the point. Great job.

[@hussainbiology]

Thanks Rebecca for appreciation..... And u will always see my videos to the point and never wasting time of learner's ..... Thanks for your support

[@Happygirl-wx7yp]

Thank you sooooo much . You are doing a great job. This video deserves more views. I am your new subscriber

[@hussainbiology]

Thank you so much for appreciation.......You know it boosts my confidence when i get to hear that kind of words from you people..... Thanks again 😊😊😊😊

[@Happygirl-wx7yp]

Hussain Biology you most welcome

[@hussainbiology]

Keep supporting and sharing....

[@Easyscience84]

nice video; Grow your future; Please visit our channel ; Easy science

[@girishchandramaharana8111]

Awesome vdo... Thanks for making science esy and simplified for us . ... Great job.... U r helping us a lot..

[@ArtsandCrafts.2000]

Thanks 😊😍.....very nice explanation Neat and clear do diagrammatic explanation

[@harmanjotkaur7856]

very well explained ....loved it ..thankyou so much ♥

[@GrowCookPreserveWithKellyDawn]

Lactic acid fermentation is so fascinating.

[@romaisakhan147]

This is very helpful Thank u so much

[@hussainbiology]

thanks Romaisa for appreciation...Glad to know that it helps ✌️

[@aditi_mishra7067]

it's so Effective thnkyou so much for this video, it really deserves more and more views.

[@hussainbiology]

Thanks Adiiti for appreciation... really glad to know that you are liking my content......

[@nafisaparveen4275]

This is so great vdo!!!🙏🙏😭😭

[@hussainbiology]

thanks Nafisa for appreciation..Glad to know that it helps ✌️

[@htshortsofficial5018]

Tx for sharing video with us

[@RJBynon]

This was really helpful thank you.

[@hussainbiology]

You are welcome

[@jayleysamfoto]

Wow :) Very informative. It help a lot to my research.

[@hussainbiology]

thanks for appreciation..Glad to know that it helps ✌️

[@sunidhim.ghatikar3625]

Could u please tell about pasteur effect and crabtree effect...TO CLARIFY MY CONCEPTS..

[@hussainbiology]

Pasteur Effect :Inhibition of glycolysis by oxygen , ( oxygen increases > means ATP and Citrate concentration increase > that allosterically inhibits Phosphofructokinase > glycolysis decreases. CRABTREE EFFECT :The Phenomenon of inhibition of oxygen consumption by addition of glucose to tissues having high aerobic conditions. ( Glucose conc increased > glycolysis increase > ATP production peaked ( substrate level phosphorylation ) > thus reduces the needs of Oxidative phosphorylation > no or less Krebs Cycle > no /less ETC > oxygen consumption decreased )

[@jyothivankadari1885]

Excellent 👏👏 can u pls mention from where u r

[@hussainbiology]

Kashmir .. If u know ??

[@jyothivankadari1885]

@@hussainbiology ohh i see great job by u

[@hussainbiology]

thanks for appreciation

[@dynessnyangusi3554]

Helpful video

[@hussainbiology]

Glad to hear that

[@ashasrivastava9222]

Industrial production of lactic acid and vitamins...

[@akritisingh4543]

Very nyc explanation 😊

[@hussainbiology]

Thanks Akriti for appreciation.... Really Glad to know that it helps....😊😊

[@akritisingh4543]

😊😊👍👏

[@hussainbiology]

Keep supporting..

[@ronitkumar5331]

​@@akritisingh4543teach me the concept akriti

[@TK-fy2wp]

Very helpful sir❤

[@hussainbiology]

Glad to hear that

[@Olympus-Lore]

The video is mostly about glycolysis 😢

[@ubairaaltaf1324]

Sir plz clarify about the net gain of Atp.

[@hussainbiology]

u can watch video about that... ATP CALCULATION

[@shreyamohan1800]

Thanks alot sir...!

[@hussainbiology]

thanks Shreya for appreciation.... Glad it helps ✌️

[@ventosx4068]

What is the optical activity of the lactic acid produced there is + or ,-

[@nightflares3572]

Great video! But I didn't get that while making chemical equation of lactic acid, the electrons accepted by NAD+ are per pyruvate or by both pyruvates. Bcz If the electrons are accepted from both pyruvates then it should be 4 NADH instead of 2 NADH?? Atleast what I think.

[@bobsheng4885]

can lactic bacteria decompose protein?

[@user8_8]

Thank you so much!!!

[@hussainbiology]

You're welcome!

[@tulika8034]

so what is the final electron acceptor in lactic acid fermentation.

[@hussainbiology]

It is obviously the Pyruvate in Lactic acid fermentation and acetaldehyde in Alcohol fermentation.

[@tulika8034]

+Hussain Biology Thank you

[@srohithkumarreddy5971]

Nice explaination

[@David-bc4rh]

I found this video looking for data on lactobacteria fermentation of veggetables, anaerobic style.

[@srohithkumarreddy5971]

Thanks for sharing this information

[@syahbillachauryazmi1144]

whats the final product? is it 2atp, 1nad+ and 2 pyruvate??

[@hussainbiology]

If we talk abt Glycolysis : NeT : 2 ATP , 2 NADP , 2 PYRUVATE

[@meganjoy677]

very helpful. thankyou

[@hussainbiology]

Thanks Megan for appreciation.. Glad to know that it helps 😊

[@eldredignacio6643]

Good morning sir, can I use this to my compost materials? What will happen?

[@ooffoo5130]

this is so good

[@hussainbiology]

thanks for appreciation

[@Furn427]

I thought you were going to talk about lacto bacilius bacteria

[@DyLightedCatan]

Great video! However, isn't the end products of Glycolysis only 2 Net ATP, 2 NADH, and 2 Pyruvate? You added 2 H20 and I don't think that's supposed to be there.

[@snehasaha7494]

2 H2O is produced in glycolysis when 2 phosphoglycerate is converted to phosphoenol pyruvate in the process

[@steveraman4562]

excellent info wish you and your family happy new year 2020

[@hussainbiology]

thanks for appreciation..Glad to know that it helps...

[@listenchannel9266]

well done

[@hussainbiology]

thanks for appreciation..

[@ShanavbeeBiswas-b9w]

Thanks Sir

[@nightflares3572]

Glucose: C6 H12 O6 After losing 2H atoms to NAD+ : Glucose: C6 H10 O6, therefore according to balanced chemical equation: Glucose + 2NAD+ = 2(C3 H5 O3) + 2NADH + 2H+ But in balanced chemical equation: Glucose + 2 NAD+ = 2 ( C3 H4 03 OR Pyruvate) +2 NADH + 2H+ Why there is a loss of two H groups in balanced chemical equation.

[@RanaAdnan-v9b]

Niece

[@janicestudy246]

goooooood!

[@hussainbiology]

Thanks

[@dr.muzafarhussain9821]

Niceee

[@hussainbiology]

Thanks buddy for appreciation...

[@AamirKhan-jy8yz]

English kam samajh aati koi aisa channel hain jo Hindi me batata ho

[@hussainbiology]

Sorry brother , abi mughe pata nahin hai koi Channel hai jo hindi mai batata ho ye topic,,,,

[@chintank76]

Sexy teaching sir

[@hussainbiology]

thanks buddy

[@ghosal3213]

❤