Lacto Fermented Cranberries (+3 ways to use them)

[@Josherrificly]

What I like about your videos is that you don't yell or behave obnoxiously like a lot of KZbinrs. Relaxing and educational content.

[@EthanChlebowski]

Much appreciated. I think that sums up the vibe well.

[@rocksculinaryjourney9468]

Fucking hate the constant yelling. Give me advice! Dont tell me what to do

[@shoobzy3431]

Yeah that's a reason why I like this channel a lot, not gonna name people but certain channels that are professional chefs act super childish and just cringe for no reason. The home cooking channels are a lot better imo.

[@rocksculinaryjourney9468]

@@shoobzy3431 *cough* adam regusea*

[@jennprescott2757]

@@rocksculinaryjourney9468 nick digiovanni is the worst

[@TheRegularChef]

This is really cool, I love doing little experiments like this too. It’s pretty interesting what kinds of flavors you can produce with fermentation. I’ll have to try this one out!

[@EthanChlebowski]

Agreed, that's my favorite part about fermentation. That smoothie was a pleasant surprise.

[@deadbrrrd]

absolutely love the fermentation videos! love seeing different ways to use the end product in realistic recipes. id love to see more of this kinda stuff!!

[@ClumsyCaTmeow]

The smoothie sounds amazing and definitely worth trying since cranberries are cheap right now (in my area anyway). Speaking of sounds, I appreciate your dedication to using the hell out of that particular outro. Excellent video as per usual.

[@ClumsyCaTmeow]

The first video I saw of yours was about lacto-fermentation and I’ve been fermenting ever since.

[@EthanChlebowski]

It was really quite good, I've already had #2 of the week! Definitely give it a shot.

[@Huachuma1]

I was literally about to experiment with the 2% method but decided to google first, and was led to this vid. Thanks for posting! Appreciate the informative recipes too. Curious how long these lasted for you though, didn't catch that in the video.

[@ThePallidor]

You can ferment anything, from oats to chickpeas or lentils to nuts. Fermented pinto beans cause no gas. Revolutionary!

[@Wolfemonsters]

Hey Man, found you on reddit had no clue you could ferment with a vacuum seal bag this is awesome. I do this same type of thing(salt and d vinegar) when we make salsa from our salsa garden but just in a mason jar. Will deff be looking up more tricks from your channel.

[@EthanChlebowski]

Glad to have you here, yea vacuum seal makes it so easy, learned that one from the Noma Guide to Fermentation which I have a few videos about on my channel!

[@Wolfemonsters]

sweet ill go check that out, hoping to try some of this out this summer. Really wanting to figure out kimchi.

[@StevieWonders2020]

how much of a teaspoon is 7g of salt?

[@AbeedBasheer]

He He Mega like with full view(watching until the end) Happy Sunday

[@BarnyWaterg8]

Mouth watering.....

[@sjconley52]

Do the cranberries taste salty when you use them? I've tried lacto-fermenting fresh berries in jars (using 1 Tbs pink salt per 2 c water) and the juice is salty.

[@jtsloth]

That is waaaay nicer than my vac-sealer.

[@madviy]

Will it work for frozen cranberries or they should be fresh?

[@jumanasadriwala7617]

Hello sir Can you make video on fermented honey. I saw many video it have honey and garlic fermentation or lemon honey fermentation. I want only honey fermentation.

[@uzih]

What cutting board do you use?

[@etherdog]

Ethan, did you score a vacuum sealer? Does this presage an upcoming binge of sous vide? Should Guga get worried? The more you demonstrate the lacto fermentation the less mysterious and more approachable it seems. My problem is that there are only two of us in the household and my ambition often outstrips our ability to eat everything I want to make, but with the fermentation that shouldn't be an issue. All the best!

[@EthanChlebowski]

Haha I may start some more sous vide things! I actually did goose breast and legs in the sous vide for our christmas meal. I'm right there with you, I've had some ferments in the fridge for several weeks that I haven't got around to eating yet. Happy New Year John!

[@devinschlegel1763]

lacto fermented strawberries

[@cookie1lily]

I need to stop using measuring cups and start using a scale, I love to cook and back but man all the stuff I have to use and then was. Plus love ur videos.

[@EthanChlebowski]

I'm all on team scale, it has made cooking more efficient and enjoyable!

[@bobby_greene]

Is there a video on that vacuum sealer?

[@ErebosGR]

Avoid combining bananas with foods rich in antioxidants (like cranberries), because bananas have a high oxidative load that neutralizes the antioxidants. Consume them in separate meals.