Lagan Ki Seekh | Bohra lagan Ni Seekh Recipe | Minced Meat Pie |

⬇️⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️⬇️
Find printable recipe here: recipe52.com/l...
Here's an authentic recipe for lagan ki seekh. It's a super simple recipe and I'm restraining myself from any variation as I want the original recipe to survive.
Lagan means a large round metal tray. Traditionally, the seekh was made in a metal tray so it is named lagan ni seekh.
It is easy and simple and light and tastes just like kabab without the hassle of rolling and frying. It is a soul comfort food great on those days when you want to spend little time in the kitchen.
Ingredients
Marination
▢500 gm ground meat, (keema of beef, mutton or lamb)
▢1 cup sliced onion
▢oil, to fry
▢1 medium potato, boiled, see notes for bread slices
▢½ tablespoon ginger paste
▢½ tablespoon garlic paste
▢1 tablespoon green chili paste
▢3 tablespoon chopped cilantro
▢2 teaspoon red chili powder
▢½ tablespoon coriander seeds, roasted and grounded
▢1½ teaspoon cumin seeds, roasted and grounded
▢½ teaspoon turmeric powder
▢1 tablespoon lemon juice
▢1 tablespoon butter , or ghee
▢2 tablespoon ketchup
▢½ teaspoon salt
▢1 tomato, sliced
▢1 medium green chili, sliced
▢3-4 eggs, divided
If you try this recipe, I'd LOVE to hear your feedback in the comments. Your likes and subscribes motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and KZbin.
Useful link:
Website: recipe52.com/
Instagram: recipe52
Facebook: recipe52
Pinterest: www.pinterest.com/recipe52
0:01 - Intro
0:20 - fry Onions
0:31 - Marinate
1:02 - Mix
1:17 - Spread In A Pan
1:34 - Cook
1:38 - Serve

[@flower.cherry6836]

Masha Allah bara kallah I really want to try it

[@Recipe52]

That's wonderful to hear! I hope you enjoy trying it out.

[@AbedaMunshi-df4vd]

Masha allah supper se uppre wah

[@Recipe52]

Thank you so much

[@cookwithmariyam2347]

Awesome amazing recipe 😋 looks like tasty yummy 😋😋

[@Recipe52]

Thanks a lot, do try and share feedback. So easy!

[@Recipe52]

You can serve it with roti, paratha. Basically it is like kabab. Without the hassel of rolling or frying. You can also bake it.

[@shameemajafferjeeesufali4690]

Looks great. What do you serve it with?

[@Recipe52]

You can serve it with roti, paratha. Basically it is like kabab. Without the hassel of rolling or frying. You can also bake it.

[@aydinhamzajunejo]

At what temperature and how long we bake it if we use beef qeema?

[@Recipe52]

Hi, at 350 F for about 30 minute. Consider checking after 20 minutes. The visual sign of completion of baking is the eggs on top will be fully cooked and turns white.

[@aydinhamzajunejo]

Thank you very much. Today I made it in sauce pan. It was delicious and my family also enjoyed it.

[@AbedaMunshi-df4vd]

Shef aap ne gas ke chulhey per pakaaya ?

[@Recipe52]

Yes its a gas stove, camping main use hota hain.