LAHABI KEBAB || KASHMIRI MACHI KEBAB || Lehabi kebab|| KASHMIR FOOD FUSION||

Lehabi kebab / shami kebab

[@haqeeqideen1905]

I tried two recipes in ur style; Aab ghosh & Mutton Kanti Thank you for promoting our culture

[@zaaraquraishi6164]

Hi .. I am Nepali married to a Kashmiri boy..he likes kashmiri dishes a lot so I surprised him today by using your lahabi kabab receipe.. he loved it a lot .. thank you so much for sharing this recipe.. Allah bless you

[@kashmirfoodfusion]

Aww that's so sweet! Allah bless both of you. Keep sharing and do subscribe to our channel

[@murtazarahim4225]

Wowwwwwwww.......

[@kashmirfoodfusion]

Thanks

[@ursilataranum9217]

wow looks sooo tasty and appitizing .. will inshallah try it soon.

[@quratulaian1150]

Masha Allah... this is nice☺

[@shuguftashenu7068]

Mashallah.... mouth watering

[@ShanHafiz]

This one is..... Wordless... Short of words.... ❤❤❤❤❤❤

[@shaziashazz1381]

I must say u r an amazing cook

[@kashmirfoodfusion]

Thanks

[@humairanaik1368]

Vry nyc stay blessed

[@suhanakashmiri3797]

Ur every dish is awesome 😘

[@parvaizkhan9906]

Very helpful... Thanks for uploading such videos Waiting for more videos 😊

[@yasmeenali976]

Wow awesome!!! I love this dish 😋😋

[@kashmirfoodfusion]

Thanks

[@mantashamir6869]

I tried this out on this Eid ul Azha...outcome was superb..thanx a lot...RISE AND SHINE🍁😘

[@kiragribova3853]

I love it👍🏻

[@Shahnaz12346]

Ur dishes r always unique like ur voice

[@shaistaalryan2510]

It's really help full as u are showing step by step thanks Kashmir food division

[@arshiyahamid8669]

My favourite wazwan dish..Making it myself today, thanks to you.

[@kashmirfoodfusion]

Do give a feedback

[@souvikkar7507]

It is very authentic and different in style and also I like the idea of chopping the meat by hand rather than in grinder. I believe that it can also be implemented with fish / chicken.

[@kingbasit4173]

Dear sister this one is awsm 😋😋😋

[@mehnaazmehnaaz4121]

Thank u so much Mam,u have give me a lot after marriage,becoz m a Village girl married in srinagar.whenever I get problems in cooking,I click ur channel and make my doubts clear.I luv u

[@kashmirfoodfusion]

Thanks

[@aleena4106]

Nyc recipe

[@kashmirfoodfusion]

Thanks

[@humairarafiq4408]

I will surely try ur recipe

[@ayeshabashir3373]

I like kashmiri food fusion channel

[@kashmirfoodfusion]

Its kashmir food fusion

[@humairabhat5457]

Awesome 👍👍👍

[@nighatmir3640]

Best way of teaching.

[@kashmirfoodfusion]

Thanks❤

[@shaistabeigh5124]

I ll try ds one definitely

[@faheemyousuf8484]

My favorite dish in wazwan thankyou

[@sanakhan-gl3ye]

Becoz of you I got encouraged to cook wazwan dishes. God bless you

[@kashmirfoodfusion]

Masha Allah

[@saminatabasum8363]

Allaha Bless U Mam

[@chinarcafebhaderwah7027]

Then i tried first time in Kashmir this dish i got a fan. This is amazing

[@mohammadayaan1012]

mam u are a nyc cook

[@rlalani39]

Mashallah Bahuth badia I like Recipe we will try thanks keep up Allah Hafeez

[@kashmirfoodfusion]

Thanks. Do share your feedback once you make it. ❤

[@bhatjasijasi5924]

Mouth watering

[@syedsadafgeelani6469]

By the way I m fan of your cooking style and the way u explain it

[@jasiyamusheer9518]

Really awesome work dear sister.....Allah bless u...I follow it recipes, and awesome outcome......u go girl......

[@SAMI_BHAT]

❤️❤️ Thanks sister !! Great help .

[@abuhanzalahjan6606]

Thanks you are doing a good job

[@sadafaakhoon1099]

Mei ne exact ise way mei banayi . 2 times bhut zyada achi bani . Full wazwan mei jaise hoti hai waise hi bani . Thnks dee . New dish sikhany ke liye .👌🏻😉

[@mohsinmmir1]

Kasher peth hai aaseha maze ee ha :) Thanks for the delicious videos!

[@kashmirfoodfusion]

In sha Allah one day. Sorry for the inconvenience

[@mirasiya1786]

mai apki hr recipy try krti hun aur masha allha aichi hoti hai. ky iss mai chilli zoruri dalni hai ya uss k bagair b rakh sakhty hai

[@kashmirfoodfusion]

Ji yakhni ki tarah

[@mirasiya1786]

@@kashmirfoodfusion shukriya

[@taherahatim2024]

Amazing

[@miracatalo526]

Please show more dishes everyday . I really love your video . Thank you

[@kishmishmahu5506]

Allah apko salamet rakhy sister

[@hilalbhat8093]

Very nice recipe

[@tabaanferoz6049]

Lotttt of thanks Shef for promoting our food culture

[@kashmirfoodfusion]

Thank you

[@stwist305]

Dea use kashmiri language .....n display lyrics in english .... Good job keep it up Allah bless uh

[@AK-tv5cc]

Beautiful, fit for kings! Hope I have the guts to try!

[@tawseefahmed7412]

NICE JOB

[@irfanaashraf5050]

Dear u r great...i will try it

[@kashmirfoodfusion]

Sure

[@miracatalo526]

I like this dish

[@sofiaali252]

Nice dish mam

[@bhatsaima5793]

Wow! it luks so delicious,i'll definitely try this out in sha ALLAH 😊

[@rumaisawani765]

👍

[@fatimazehrazehra4258]

Lovely video

[@kashmirfoodfusion]

Thanks

[@fauziaraquib5784]

Very nice MaashaaAllah lovely u started from long time I was searching for Kashmiri food thanks dear

[@kashmirfoodfusion]

You are welcome. Do try our recipes. Lot's of love

[@abdulhafiz5152]

Very nice

[@sabajahangirmakroo797]

it looks so yummy thanks for showing how to make it n try to make more kashmiri dishes ...

[@kashmirfoodfusion]

Sabba M thank you darling. Try this one..it surely is good in taste as well.

[@romysafayaaz998]

The way you r explaining give me complete staisfaction

[@digambarlonari8829]

nice care

[@jibranali1096]

Appreciate the waaza who cooked it

[@kashmirfoodfusion]

Hahah

[@user-rf9wz6dm9l]

Can we use checkin instead of mutton in the same process

[@kashmirfoodfusion]

Yes

[@shahidmir6824]

grt

[@rohbanashiqyatoo3654]

Thankuuu it's so nice

[@Samprasad12]

Thanks a lot tried as per your process. Only variation at the end added beautiful jalapeños chilli 🌶 with fried onions to give more heat.

[@basitmushtaq6597]

Good raspi

[@salafianjum4818]

Kya inn kabab ko fry nhi krna hai

[@shaistabhat3177]

Nice

[@vivrozario9202]

Ystrday i tried your paneer and spring onion recipe, it was fabulous, the ginger powder and fennel powder gives a very distinct taste, which i never tried earlier & i loved it.

[@kashmirfoodfusion]

Thanks for the feedback.

[@sajadrather8041]

nice

[@mrshah0865]

Pak kashmir

[@fauziyaganaie7060]

Nyc mam! Plz upload kufta in kashmiri style..

[@manujan2659]

Yummyyyyyyy

[@aneesabashiraneesabashir3871]

Mama hum log Kashmiri hai urdu mai video appload kiya karo

[@mirrani2832]

Lke this recepe

[@kashmirfoodfusion]

Thanks

[@inshamir1562]

very happy to see such waazwan recipes! plzz upload more videos..... does it tastes same like waaza?

[@kashmirfoodfusion]

Yes dear u can try

[@haimantikaacharyya1605]

thank you for this recipe.but i have a question ma'am........yeh kea rooti yah chawal ke saath serve kiya jaata kasmir mein?

[@kashmirfoodfusion]

Goes best with the rice

[@smriti2975]

Keep it up Anshika

[@kashmirfoodfusion]

Anshika?

[@alihandoo4158]

Best really impressed with ur cooking authentic waza style plz upload badam korma and Hindi roganjosh waza style

[@kashmirfoodfusion]

Wajahat Handoo will upload soon insha allah

[@kashmirfoodfusion]

Wajahat Handoo if u liked our videos kindly like share n subscribe and comment

[@Riya-eu8fo]

very niceeeeeeeeeeeeeeeeeeeeeeee

[@Sumaira735]

Well great ..today i saw n tried ur recipe . It s owsm..but i hv a suggestion while showing the vedio try to speak in Kashmiri also..it also helps to promote the language

[@rehanaakther1043]

I think mam is doing Soo ,so that outsiders will also understand n give a try

[@Zimraan-o6z]

How much time we have to boil kababes in water

[@kashmirfoodfusion]

It's mentioned

[@mohdhassan6185]

Awesome recipe....plz bataye ke kabab ka meat 2kg lena hai na

[@kashmirfoodfusion]

Meat ap apne hisab se le jitna kebab ap ko banane ho

[@surekhaborkar8160]

It's very 😋 but if the log is not tr wt to do the packet we get it will be OK 😇😇

[@xelsysadm]

Looks so yummy and different .... Will definitely try this one ....Just one question .... Can I replace egg in curd with something else so that veg version can also be tried for this recipe

[@kashmirfoodfusion]

Yes you can. We add egg so that the curdling of curd doesn't take place while cooking it. If you want to make a veg recipe and skip adding egg, you should be careful and keep stirring the curd until you get the desired consistency otherwise the curd may curdle and your dish won't be the same.

[@drmehnazrashid7361]

You can add corn flour dissolved in cold water , gives same results

[@kashmirfoodfusion]

But gravy will thicken

[@ishratbulla3443]

You can add chickpea flour or besan

[@syedsadafgeelani6469]

U can simply add oil without boiling it it promotes curdling

[@shaistabhat7269]

Urdu language me bolti to video dekhne me zyada maza aata

[@kashmirfoodfusion]

Thanks 🙏

[@wanibulbul4318]

can I use chicken instead of lamb to make these kabab?

[@rehanakhan1613]

Yes u can.

[@nidaiqbal3506]

Hey u didn't add any salt to the curry.. is the previously added salt to the stalk enough..?

[@kashmirfoodfusion]

Might have skipped in editing

[@SAM-hl9bq]

Sister my wife is kashmiri.. plz share the recipes of kashmiri kulchaa.. i tried every receipe of you

[@geetananda6869]

It looks very good but could not understand u as ur voice was not very clear pls give recipe in English clearly thank u

[@irshadadar1902]

Please upload mutton biryani receipe

[@owaisahmadkak447]

Madam I always saw ur videos u should make a restaurant, if u have I would like to have dinner there.

[@sabajahangirmakroo797]

can i use food processor becz i dont hv that knife n wooden log ye toh kashmir ma hi milta ha..

[@kashmirfoodfusion]

Yes

[@syedsadafgeelani6469]

If we add turmeric directly.. doesn't it smells raw n abt red chilli won't they need tadka... I mean can v add red chillies and jaldi directly without tadka in any dish .. plz reply

[@kashmirfoodfusion]

Depends on the diah we are making

[@ishtiaq878]

Today I tried from Morning as same the way shows and still in progress till 7 pm and entered at last stage and ibhope it will become 😋

[@kashmirfoodfusion]

Itni dair me to wazwaan tayaar hota hai🙈🙈🙈🙈

[@ishtiaq878]

@@kashmirfoodfusion kya kare pehli baar try kiya and mutton preparation takes almost 5-6 hours

[@kashmirfoodfusion]

Chalo tayaar gacith wanzav kuth banov

[@ishtiaq878]

@@kashmirfoodfusion yes finally i tasted it look like same as you made and taste is awesome.

[@ishtiaq878]

And can you try next time to make authentic Rogan Josh which is usually we Eat in marriage and i love cooking occasionally it also help to kill the time especially in lockdown

[@buttjavid357]

These are not ur hands, it's the men who are cooking it u r only commentry

[@magdamedini7601]

Beniya...Can we prepare this lahabi kebab in minced chicken too? That would be like Kokur lahabi kebab..

[@kashmirfoodfusion]

Yes kind of

[@aneesabashiraneesabashir3871]

Mam plzz Kashmiri ya urdu mai bola karo sab log to educated nhi hote

[@sanna_shah__]

Can i keep it for overnight? I mixture of mince with eggs

[@kashmirfoodfusion]

Yes in a fridge

[@theshaktivarma1180]

Great job dear! Just one question, is it actually cooked in curd only? coz i had it in a kashmiri wedding in srinagar its colour n texture was slightly diffrent from wat it is looking now!

[@kashmirfoodfusion]

Hey there! Thanks for watching. Yes it is actually cooked in curd only. This is a famous wazwan dish. The wedding where you had it, they might have either added food colour or none at all, so the difference in colour is due to that. Texture..I dont think picture or video can do justice to actual taste.😊

[@jawahiramudasir2982]

Thanks mam

[@kashmirfoodfusion]

Welcome ❤