Hey Nick! Good video... Welcome to joys of KZbin with the corrupt files and camera problems. HAHAH I have Max use a soft brush to remove the coho scales before I clean them. Cool way to clean perch!
@NickPapaOfficial7 ай бұрын
Thanks, Brian!! Coho scales never really bothered me, but that’s totally a great way to do it! Good tip! Thanks for the compliments and thanks for watching!!
@SALMONSLAYER066 ай бұрын
looks delicious lol
@NickPapaOfficial6 ай бұрын
Thank you!
@RobertBerg-t6r7 ай бұрын
Looks fantastic.. Well done Captain Nick…
@ILGlocker5 ай бұрын
You guys ever get any walleye?
@NickPapaOfficial5 ай бұрын
Not on Lake Michigan, but check out my Detroit walleye video!
@andreamorales37997 ай бұрын
I love Hellmans! The food looks incredible. Thanks for another great video!
@NickPapaOfficial7 ай бұрын
Thank you!
@stevepapa7 ай бұрын
Also.... yeah... mustard that's what I was thinking....
@NickPapaOfficial7 ай бұрын
Don’t be disgusting.
@sinfulbeliever70836 ай бұрын
I thought all trout and salmon legal size was 10 inches on Lake Michigan?
@NickPapaOfficial6 ай бұрын
It may have been in the past, I’d have to check past regulations. But currently, the legal size is 14 inches.
@JohnnyB-o4g7 ай бұрын
West Creek mayo is the best!
@aleksandarsotiroski19847 ай бұрын
Es Bueno job Mijo…when es me scommming fissing kon you ????? Love the content brother! Btw you invite 2 malakias for dinner ? Man I remember that sauce and deep fried fish from the owl house I think it was called, maybe I’m wrong.
@NickPapaOfficial7 ай бұрын
Let’s go fishing!! I totally forgot you guys came down there with me!
@aleksandarsotiroski19847 ай бұрын
@@NickPapaOfficial you let me know when and let me know ahead of time and I will be there. But under one condition, Aleko and Steve come with.
@TheBobbyAnderson7 ай бұрын
Let me tell you about this blue gill I caught this one time……..
@NickPapaOfficial7 ай бұрын
I bet it was YUGE.
@stevepapa7 ай бұрын
First
@jimengle16156 ай бұрын
Ah, I can fillet and skin a perch in 50 sec. , don't see your way as viable.