Lakeland Induction Hob Protector Liner

[@97kt69]

Just one and guy said to cut a piece of cloth to burner size and that’s it. Don’t have stove home yet but will try it. I use cast iron .

[@attsealevel]

Tried this exact Lakeland liner, but it got so greasy dirty after just 2 weeks that I threw it away (didn't clean well). Too bad - it was a good idea.

[@ValerieJames-tu4we]

Is there a certain side to use

[@buzz-86]

Can't see the burners. Always guessing if the pan is in the right place

[@marcelsantos4473]

Have you done anything to mark them now?

[@cybertonto72]

I've got one of these but it seems to smoke a lot when in use. Has been cleaned and placed back on but still seems to smoke a lot. Any tips or tricks??

[@idiotbox4180]

just use any silicone pot rest or baking sheet

[@gracey5220]

Belinya di mana iini?

[@thechuckster1971]

Splatter will make these useless. They will constantly smoke and smell. A small one that is size of the pan is much more sensible.

[@bestyoutubernonegraternumber1]

They would not smoke and smell because it will not even get hot anywhere but where the pan is touching. Do you even have induction cooktop?

[@selenanoronha2119]

I want to buy these. What are these called?

[@LakelandUk]

These are our Lakeland Induction Hob Liners - www.lakeland.co.uk/32356/lakeland-induction-hob-protector-liner?src=ytube

[@nyleveserrot4684]

Porque cuando voy a cocinar el liner vota humo y se me llena la cocina de humo

[@user9b2]

Why not use recycled brown paper sheets?

[@PeteBoraso]

because it looks like shit

[@1987chapara]

Where do i buy one of these ??

[@LakelandUk]

You can purchase here - www.lakeland.co.uk/32356/lakeland-induction-hob-protector-liner?src=ytube

[@innasimonova8641]

Wow!

[@pino_de_vogel]

im afraid this intereferes with the temp sensor which would make this a verry bad idea. even a single layer sheet kitchen paper does this and thats way thinner. As a result the induction plate goes on full power.

[@paulaslife3781]

pino de vogel doesn't the kitchen paper burn ??

[@glenagarrett4704]

@@paulaslife3781 No, but it will scorch at highest heat settings. You can also use the thin (and inexpensive) silicone baking sheets under the pans. You can find these in sets of multi sizes, too. Find them nearly anywhere, Walmart, Amazon, cooking supply stores, often dollar stores.

[@glenagarrett4704]

This makes no sense. The power is controlled by the settings you choose.

[@pino_de_vogel]

@@paulaslife3781 if you leave it long enough im sure it will eventually. i just tried to burn something of the bottom of the pan with this trick once hence i know it wont turn off if you put something on the ceramic top.

[@pino_de_vogel]

@@glenagarrett4704 Yes and no. It depends on 3 things A. does your induction plate have heat sensors (most better ones do) B. What mode you use. The turbo mode will definitly have a sensor (atleast in the eu for safety). and that sensors need to 'scan' the bottom of the pan for temps. if they cant they they wont modulate and may go full whack non stop. which can litteraly make your pans red hot which is dangerous. C. There's 2 types of induction power settings. Some are based of temp so you set desired temp (sensor guaranteed). The others are just 0-9 or 0-17 with a boost option often for only 1 plate at a time (sensor depending on model and maby region). But i assume most new ones sold have a sensor these days no point making 2 assembly lines after all. If i put on a pan of water you can hear it go full wack and then when its at desired temp (7 is cooking is rolling boil in my plate) you hear it start to modulate. on 5 for example it modulates before that. but put something in between the pan and top and it will go to boil. A microwave works the same but without sensor. 100% power is the full 800-1000 watts but on 50% power its on half the time and off the other 50% of the time. they are a bit more complicated thus adding these layers can be a bad idea.

[@missedtheeggmcintyre417]

Just sit pan on stove, don't need to move it around to form scratches

[@petiirrzzz]

It work for halogen or infrared cooker?

[@ilikethingsfromjapan]

Just use tin foil, it’s really good 👍🏼

[@valeryjohnson7937]

NO - very bad idea.

[@valeryjohnson7937]

NOOOOOOOOOOOOOOOOOOOOOOO

[@DeniseFariaFigueiredo]

​@@valeryjohnson7937 how is that?