Lamb Biryani RICE-COOKER vs STOVETOP | Marion’s Test Kitchen

[@famprima]

The scorchy bits are SO good.

[@Loke2112]

Me thinks putting the Dutch oven in the oven would have been a more fair fight. Heat from all directions vs heat from one just isn’t fair.

[@ezura4760]

I wonder if it would’ve prevented the base scorch too?

[@tomb2053]

In some parts of the world scorched rice is known as socarrat, it's cherished. So, don't worry about it, until you've to rinse it properly 😃. You've to make Jollof rice with it.

[@michaelashbrook3195]

i use a basic rice cooker to make chicken biryani quite often. its one of my favourite meals. i brown the meat in a fry pan first then toast my whole spices before adding it all to the rice cooker

[@sadrahman3242]

To overcome that sticky, burnt bottom in the pot, cook the lamb as normal then transfer the curry into another pot that has thinly sliced eggplant at the bottom, which will prevent the black, burnt sticky stuff at the bottom of the pot. The purpose og the sliced eggplant is to keep the lamb curry and rice of the bottom of the pot but still cook the biryani.

[@Sjjones1977]

Did this in my Instant Pot Pressure Cooker. Came out beautifully tender, flavoursome, and delicious in half the time of the Panasonic Rice Cooker. @MarionGrasby, do recipes in the pressure cooker please.

[@russhuang]

I think this would adapt well for the instant pot too!

[@ttselha64]

That was my thought too.

[@vickylch]

someone already posted it: Instant Pot Mutton Biryani... by Sandhyas Kitchen, but she cooked the rice separate. Same channel posted Instant Pot Chicken Pulao, and she cooked the rice with the meat

[@tammytoro3936]

Dear Marion, I hope you see this so you know how helpful your channel has been. I live in a small town. We have several Chinese restaurants. Last month though we went to an Asian restaurant. Now they have a large menu . It was hard for my mom to make a selection because she never heard of some of dishes. Thanks to your channel though I knew a few of the dishes and so I was able to make a choice I was happy with ❣ Thank you 🥰

[@dananjikadilrukshi558]

Love watching you. Inspiring and loving nature 🥰

[@feliciaalbanese3338]

She is amazing this is where she shines as a food content creator because these recipes people can do

[@StarGazora]

Be nice to try this in the slow cooker and see how it turns out 😍 loved watching this 🙏😋

[@louiseahmedtropicalplantgr5000]

Mutton is the best meat for biryani, and the way to stop it catching on the bottom is to put a flat griddle or tawa used for making chapatis, under the pan. This spreads the heat evenly.

[@abbyjudychiew8738]

Thanks for the sharing love from Australia and happy Mother’s Day’s Marion, love all your cooking

[@Lequickreal]

I might try the biryani in my Phillips multi cooker. But i love your Panasonic cooker super fancy 😊

[@m111sss6]

I WAS JUST GOOGLING THIS RECIPE THE OTHER DAY 😂

[@sindhuimmaculatemacy2793]

I am super excited to have found your channel. Can you please link me the manual grinder which you are making the ingredients paste?

[@munarashid3601]

The saffron gives it some colour. If it’s not good enough for you, you can use some food colour. But not turmeric.

[@pixiebrown1959]

I can’t wait to try this one! I have an older style Panasonic rice cooker, so it will be interesting!

[@Natalie-health-wellness]

This looks spectacular… yum Can I use the lamb curry and just serve jasmine rice on side

[@c.t.williams8061]

I can't wait to try this. I love your recipes. I've learned so much from your channel ❤❤❤

[@papitotao9822]

Thanks for making this

[@krishnakanthcake]

Wow. I need get a Japanese rice cooker. Do you think its better than instant pot?

[@LucScheltens]

What if you put the stove pot in the oven for a more even heat? Just a thought ... ;-)

[@88mohz]

In a conventional Pressure Cooker, Meat will get fork tender in 5 whistles which is around 45 minutes .

[@DhanasreeChandra]

Love from a biriyani lover ❤

[@munarashid3601]

For the portion cooked on the stove, we put a TAWA ( a flat utensil made of iron/ the same one used for making chapati /roti) and put the cooking pot on top of it towards the end . So that nothing gets burnet or stick to the bottom of the pan.

[@josephpereira1390]

What time would you do if pressure cooking lamb? 10 mins?

[@jesmin321]

I am Bangladeshi. I like your cook very nice video. I like you.

[@kazijesmin3423]

I am Bangladeshi. Your cook very nice I am like you

[@Barrygee]

Place a Tawa under the pot once the rice goes in, this dissipates some of the heat and will prevent burning at the bottom

[@TrashCats]

I have a rice cooker at home, I’m going to try this recipe tonight! Off we go to get some grocery ❤❤❤

[@Metoobie]

I do something very similar with goat meat, except I like to BBQ the meat or pan sear it first (ditto for lamb) :)

[@ttselha64]

Great recipe.

[@dogdoc1]

Hmm, maybe place the Dutch oven in an oven at 350° F to finish after the rice was added to prevent scorching. 🤔

[@Lilithsplague13]

That looks soooo good! But also where did you get those plates? 😍

[@BangEtoy]

Nice sharing yummy❤

[@susannehughes9641]

I am going to try this in my cheap old slow cooker Obviously I will have the begin the cook a lot earlier

[@zvonimirzvone7932]

For me this is more pulao than biryani. But it looks amazing 😁

[@aneet84]

do you have recommendations for vegetables (that would marinate well) that I could substitute for the meat?

[@Goldphool]

There are different biriani recipes for vegetarian birianis. They're delicious and you can ABSOLUTELY just substitute (even frozen) veg in a biriani recipe (any chicken, lamb/mutton, beef, fish) but finding a good veg biriani recipe is probably going to be MAGICAL because the right flavors will work together like potatoes, tomatoes, carrots, and okra (bindi) which will need to be put in at a specific time. There are so many interesting combinations with other fruit and veg I've seen including eggplant/aubergines (Baingun), Zuccini, corn, cauliflower, raisens and chuncks of coconut (that seems like it would be hard). Different regions have different recipes, check them out just look up vegetarian or vegetable biriani/biryani and you will be surprised by what you find. There are even rice cooker recipes.

[@efist694]

they both look delicious but that's kind of a weird way to cook a biryani. dont know if ive ever seen anyone dump uncooked rice and stock instead of parboiling and then layering

[@sidds3180]

Actually I do love it when you're mean to Dax, he has been mean to you it's only fair 🤭💁

[@admincontact3055]

Would the meat overcook when you’re reducing the sauce?

[@kashfiakabir327]

I think making biryani (in rice cooker) in South Asia is not uncommon, I personally cook it once or twice every year 😂

[@simvig765]

Just cook it in a instant pot

[@jarudejchieochanwitkun5345]

yummmm

[@sabeehulhassan5841]

Pakistan's favourite dish but you make this in Indian style

[@ricseeds4835]

We all just sat through an 8 minute 10 second ad

[@Ilikeitlikethis]

I would be scared the biryani would flavour the next lot of rice I cooked in it.

[@Goldphool]

That sounds absolutely delicious.

[@JeffreyKLHo]

can you use chicken instead? I want to make this but I don't like lam.

[@sultanismael]

This is missing some potatoes 😔

[@tanakano]

Rice cooker, it’s hard to remove smell and oil.

[@travelswithmybelly]

What a surprise the rice cooker wins. I'm sure it's nothing to do with the fact Panasnoic paid you to make this. What's the point of this video. It's an AD. Nothing more. It's not a test. It's an ad. You'e actually breaking advertising rules because you haven't flagged this an ad.

[@bullymama369]

Ok, now I want Lamb biriyani 🤤

[@FlickinTheBudgie]

Oh mumma

[@craignishioka2130]

Why does this sound like a commercial for Panasonic rice cooker?? Disappointed.

[@jenniferloats2091]

Because Panasonic sponsors Marion. So she is finding opportunities to use their products. Notice she showed the special tray in the fridge

[@scottymeffz5025]

Rice cooker biryani commercial? No thanks.

[@navdhillon7912]

World should eat more lamb.