Lamb Fry - By Vahchef @ Vahrehvah.com

[@shadteacher]

I saw this recipe 11 yrs ago...since then I always make it on Eid and has been a hit. And its everyone's favourite in my family and relatives. Thank you vahchef for this recipe☺️.

[@sariyatarannum18]

Hats off to the best lamb fry ON THE PLANET.

[@neelsat]

I just made this. It is the most excellent lamb prepartion that I have made..Thank you Vachef..i am going to make this agian and again

[@yasminbegum7641]

Last yr, when I got married n came to ksa, was wondering on how will I cook, as I din know anyth about cooking...... chef I need to thank you, in jus 9 month I hv become a master chef .... almost 90 percent dishes I cook from u, n it alw turns exactly perfect in the first try..... and makes everyone think dat, may be I hv kept cooking since ages.., love u for allbthe tios n making cooking easier. Thanks

[@paprichaat5]

wth, you are th best sanjay!!!!! i love your enthusiasm and delicious recipes. they are alllllways so good. everyone who has eaten them has loved them.

[@bhbishy]

Hey Chef Sanjay, Out all the recipes i like your dance... and of course this dish is excellent... keep it up Thank you very much for all the great cooking you share.. God Bless

[@BRR8848]

i have downloaded most of the videos of vahchef and i have learnt most of those foods which u taught....my family is so happy for my food now...thank u so much sanjay...may be one day i will cook for you as GURUDASHINA....sweet greeetings from nepal..

[@rajanim2224]

Love your enthusiasm and sll your dishes are great

[@edgarkingsellers]

hi chef just to let you know u r the best now i love cooking and my wife is realy happy about it all your recipy is 22222222222222 good

[@manx4u]

Just wondering if you're still around..?!

[@vinayakrishnanvelan300]

Ur best chief....with all ur joy enjoying ur cooking & make as to feel happy

[@rvrh]

you're the most attractive indian chef. anything you cook, just looks delicious. you're the best...

[@rharesh4451]

Thanks for posting Sir it's a flavorsome recipe, from medical campus Malaysia. Stay safe everyone ✌👍

[@aneesahaddadh3420]

sur great sir when ever i try ur dishes it turns out tooooo ousum...!!!!u have a greaat taste... of sense... me n my hubby are foodies.. n our taste matches ursss!!may god bless u...

[@PriyaRavindranpriyap]

you're awesome, simple and easy cooking. you dont teach complicated

[@chandanicooray7276]

VERY NICE YOUR COOKING BROTHER .MAY GOD BLESS YOUR HAND

[@vaishnac]

Made this recipe 14 years back and still making. 👌👌👌

[@babusayyed]

Ur really Vah Re Vah,5 years past i loney cineior cititezen getting daily cooked frm vendors & never like it frm footpath to star hotels maybe becoz i was with SODEXHO caterring french Company in Kindom of Saudi Arabia,Having hundreds of Chefs frm most parts of World under it umbralla & they were Master of Mastres,Enjoyed different vareities,countries taste/style.BUT U MADE MY DAY it's U who not only show cooking But Make Chef of common man as ME,i'm 30 yrs back n started cooking Tnx a lot

[@ancillaravisankar3982]

Loved your dance sir. Kudos to the good work. Thank you.

[@ma82shaikh]

Wow. What a tasty recipe. I tried most of your recipes and all are great.

[@mandieeleaver3321]

We loved it! My only qualm, it was TOO GOOD. It all disappeared in 15 minutes. Amazing recipe. P.S don't worry about the salt comment, everyone knows to add salt (it's obvious).

[@vahrehvah]

+Mandiee Leaver Awesome. Try some other recipes too... Happy cooking

[@manx4u]

Your passion with food is contagious!

[@manapragada8905]

Thank you Sanjay ;) I did it my Mom, my wife, brother and sister in law everyone enjoyed. Became a real fan ... Having the Lamb Fry and beer wow vah re vah :) Vah Chef Vah

[@sahityabk]

That's the dream bro

[@sadaffathma5905]

I love your recipes...thank you chef

[@amitkarkera8831]

This recipe is a hit. You must try it. I made it with a slight different initially cooking a it came out really well. thanks Vahchef for sharing this.

[@thasimk2411]

Super chef

[@roger69er]

wow! That sir was amazing! i will try it this weekend 4 sure!! thank you very much

[@annvinya3609]

Tried, ate and enjoyed! Thank you!!!!

[@madhumadhavi6765]

Thank u chef... today I made it ... for valentine's day... it came out well ... my hubby liked it so much ...

[@seraj01]

Great recipe and a great presentation. Very informative and also very entertaining. Thank you, sir. I enjoy all your presentations. seraj, Singapore

[@skt3733]

I also made this recipe using chicken with bones ...cut into small equal peices . It was awsome

[@nilouferadil1959]

Loved this recipe. Turned out great. I enjoy watching your videos..you make cooking seem like such fun and not a chore.

[@vahrehvah]

+Niloufer Adil Thanks. Happy cooking

[@Horticarter41]

I made this tonight for dinner and it was so delicious I thought I was gonna die.

[@keshavnaik5283]

Turned out absolutely delicious mutton fry. Everyone in the family loved it. Thnx a lot.. ☺️

[@davkandos]

Wow You're D Man...I Love you Cooking Style and its all in Details i think thats Very Important to make a perfect Recipe.Thanks For Sharing Keep up The Good Work....also Wanted to Know if you have a Recipe In Green Curry and Mutton or Chicken will do....Regards

[@azeezazadable]

I tried this recipe and turned out deliciousssssss.

[@bigfootchemtrailpilot706]

you always make me hungry man, I only tried one of your recipes the keema matar, it was delicious, going to try this soon ;) thanks for all your hard work and sharing your skills with us ;)

[@romeo2500ca]

hi sanjay, your show is awsome, keep it up, i tried it, itsdelicious. thanks bro.

[@Dufrense1978]

TQ chef...love and enjoy all your delicious cookings.

[@kabaldas]

this is a terrific recipe..I only added a bit of salt..but the meat tasted perfect..

[@aimynadi]

you are amazing amazing amazing. You taught me how to cook. Learnign from you since 8 years now. Thank you Chef. I seriously want to me meet you in person once and say Thank You.

[@r.chandrashekarreddyreddy5979]

hgdgu

[@vahrehvah]

Thanks for following. Keep cooking and keep sharing :)

[@leela57]

lovely dish. put some rose mary leavs,or bay leaves . smells really goood . and thanxxxxx for the dance also .

[@laypyu]

I love you man!!! :D :D :D THis was juuuuuustttt awesome!!!

[@TheSwaroopakiran]

i tried it just now its delicious thanks wah chef

[@roxiosanta]

Hi Chef, I really liked this dish and the you made it is too good, but dint see when did you add salt? Did I miss it?

[@sharmisthasikdar2352]

Just superb 👍👍

[@karanreddyquake]

Awesome .. simple and tasty.. 5 star rating :)

[@rohithd752]

I am about to start this dish... It would be nice if you can explain when and how much salt to add for 250g lamb... I guess this is missing in video...

[@ajayshinde2658]

2tabblespoon😀😃😁😆😅😂hope u again make it after 2years now

[@namk2008]

WOW!! i will try this too, looks so good.

[@RainaDragonfire]

Omg delcious looking it's making me hungry!

[@roxiosanta]

Hi Chef, This is a great recipe and I love it....But I dint see when you added Salt.Did I miss it?

[@sathyasathya3062]

Whenever i want to learn new dish i only think you and i alway dream about wanting my future husband like you

[@ohmymy847]

WOW! Vah reh vah

[@Daimond222]

hello chef sir! i like ur acting+cooking+DANCING :) ,,, i didnt know u r a break dancer too :)

[@ollieaeturnus1860]

mmm.. Very nice. Will give it a go today.

[@vahrehvah]

Thanks. Hope you enjoy it.

[@SantoshNile]

Ollie Aeturnus make sure u add salt dnt forget like him

[@romerouno17]

mouth watering recipe sir!!! Respect

[@SMAmericalifestylevlogs]

your reciepes are awesome

[@vahrehvah]

+Swathi Damodaran Thanks. Happy cooking

[@angelshyam]

Ummmmm....yummmmy

[@rajanim2224]

Young vahchef 😃

[@garimidirama8814]

Dear Chef, if i am not wrong you forget salt, i like your dishes.

[@salimpc]

please mention the ingredients and its quantity, even no salt. Ginger and onion was like a magic

[@mandieeleaver3321]

I was watching with one year old baby. at the end she started clapping lol.

[@MrYouBhanu]

Am starting this now. Scoot!!

[@elhamsindi462]

This is really yammey . Thanks

[@dheer1231]

7:20 ....LOL!!!!!Thumbs up!!!!!

[@hghhhggh3023]

Yummy

[@manjyot818]

LIME JUICE MAKES MEAT TASTE AMAZING!!! Lol wtf hes all talking to the crew members...wth he started dancing ahahahhaha this man needs show.

[@renecoleman5260]

Hi Chef, I would add little VINAGER CHATT MASALA and KASHMIRI CHILLIS🌶 TO GIVE A COLOUR to the dish..(VINAGER is better than LEMONS 🍋 IN THIS RECEIPE) Try my style next time enhance extra taste and flavour.

[@rafinec]

First time I saw his dish with out salt! Did he forget to tell or it got edited ?

[@avidtraveler6040]

🤪

[@sadiya3058]

just awsome

[@FirstADJokes]

It was awesome....

[@nithyaravikiran]

Its a very good recipe, but my favorite Vah Chef forgot to add salt or probably dint show it on the video

[@manx4u]

Chef, you didn’t add any tomatoes despite having the ingredient in the description 🤔

[@Veenacharlene]

Hello chef -- please up load beef fry

[@rajanim2224]

Young vahchef

[@pallikunnu73]

super

[@vahrehvah]

good god i did add add salt , was edited out ,please add to your taste

[@SandeepKumar-mq8cy]

Vahchef - VahRehVah sir u said whole garam masala, what does that mean

[@saptarshi11ghosh]

OMG.... eat already!!!

[@bren5209]

I wish I am Indian...so I can eat all these foods

[@SantoshNile]

Salt kon dalega aanna

[@nskhan1983]

GONA MAKE IT TONITE INSHA ALLAH :)

[@Susheshu]

can we cook lamb in cooker instead of in a vessel (before frying)?

[@ffiezalatif]

What is 'garam masala' herbs?

[@naveensinghadhikari6012]

I would like to have this dish with beer 🍺

[@BBOJI]

i need help. im jz going to start my mini cater food bsnz but i jz dont have the idea of the ratio to all the ingredients. Im planning to cater for 20-150 guest. How much rice should i cook for 50 & 150 people, how much kilo of mutton 2b use & vice versa, pls advice. but i will like to cook this mutton fry for my guest.

[@YourFootballFanatic]

You said one tbspn coriander pwdr and its all different in the recipe card

[@ararnz]

THANKS ALOT

[@radhasujana2916]

for lamb also we should marinate with salt and lemon overnight to get it done softly cooked

[@shivam0416]

What about the salt?

[@arunjingade]

@sumittechkgp same here.... :(.... never mind im going to india next week.... oop...ooop.... ;)

[@dshivkiran87]

No salt?

[@vahrehvah]

+xyz Must be editing error. Add salt as per your taste.

[@whitehotlist]

Salt?

[@krishnareddy9411]

You forget to add the salt ! LOL !!

[@nayeemahmed9564]

Krishna Reddy hello I think it’s like he forgot to mention a good cook never forgets to add the most important thing 🙂👍🏻

[@rafinec]

First I saw his dish with out salt! Did he forget to tell or it got edited?

[@vinnyloid]

anayyya..adarakottesaaav......podunna 5 ayyindi..akalestonde...edi chusi kadupu nimpukunna...repu podunne aseyaalisinde

[@Syedstq007]

When do we add salt . I watch 20times no salt added

[@LAKSHMI-hj5jv]

Oh

[@drvs123]

Sanjay garu,you forgot to add salt.

[@dieselvin7233]

You dream of Lambs Fry? Dude , seriously , get a Girlfriend! lol. LOVE this dish ...

[@abhijeetkumbhar2523]

N my kind suggestion for chef u want tht tender texture try soya chunks plz dnt ruin mutton

[@revanthkumar1222]

you forgot to put salt sir.....

[@GrimeDaiIy]

looks fucking delicious!