Lamb Pathia cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen

[@19NinetyUK]

One of my favourite meals ever! Great video!

[@MistyRicardo]

Thank you 😋

[@jimbo4375]

Love a Pathia. A lot of people haven't heard of it and quite a lot of restaurants don't always have it on the menu but can make it on request in my experience

[@kevinrollo9290]

I just made this and was absolutely sensational , new favourite 😍 many thanks for posting

[@MistyRicardo]

Nice one.

[@mickheathcote4570]

How is the gravy added by the chef made ? Great vid, my favourite dish.

[@k3nn3hakak34]

Looks very nice have to give this one a go even though i've cooked a Pathia from your book with tamarind for the sour taste which blew me away .

[@joelwoolley7063]

Much better with tamarind in my humble opinion :-)

[@bigballscall3708]

I had from book 10/10

[@carlturner3611]

I'm cooking this tomorrow from the compendium. Can't wait!!

[@andybailey881]

Drooling watching this video haha. I could just dive in with a garlic naan 😋

[@stephenhitchen8753]

Looks stunning, always been put off being sweet and sour, but chef no like Chinese lots of flavour, gonna give it a go!

[@reggaebass1857]

Outstanding channel, definitely the best cooking I think I’ve ever seen, my compliments to the chef ☝️, I would like to try some of these myself, where can I get one of those pans from, thank you 🙂

[@MistyRicardo]

Thanks very much. You can buy the aluminium pans online or at larger Asian food shops.

[@reggaebass1857]

@@MistyRicardo thanks for your advice , I’ll get shopping 😁, I’ve subscribed and I’ll share your videos 👍

[@rustyrob]

Love Bhaji Fresh Jalfrezi is to die for .

[@jt6945]

Thx for this, Pathia always been my fave, ive cooked mistys and als kitchen pathia many times, both real good, look forward to doing this one too.

[@boston....morethanafeeling1976]

Please could you find out the brand and size of the king prawns in the JALPURI, Many thanks

[@EdithWeston]

Well done Richie ... looks fab.

[@stevensavage6157]

Really like these videos at bhaji fresh, how many inches is the pan being used there?

[@MistyRicardo]

26cm

[@Thrillhouse89]

What was the name of the yellow/orange sauce you added after the garlic and onions please?

[@MistyRicardo]

It's called base gravy, a stock made mostly out of onions. Here's my recipe: mistyricardo.com/base-gravy-recipe/

[@Thrillhouse89]

@@MistyRicardo Thanks alot for the speedy reply, liked and subbed. Enjoy your weekend mate

[@Curryenthusiast01]

My fave, looks great

[@colinreed5934]

Great videos. How did you manage to get into the kitchen?

[@MistyRicardo]

By invitation mostly.

[@jt6945]

Hey Misty, what Brand would you say is best for all the Ground Spice Powders? Thx

[@MistyRicardo]

The well known brands like Rajah and East End are good. I've heard good things about others too. Heera brand Kashmiri Chilli Powder is very good.

[@raveon7260]

great video yet again..missing service onion this time ???

[@MistyRicardo]

They use fresh here.

[@raveon7260]

@@MistyRicardo ah .. missed that.. i thought this is the same takeaway my bad..

[@jiajunsun3845]

Always wonder what pan do they use, and where I can get one

[@MistyRicardo]

I have an association with East at Home who sell the pans, base gravy, and other BIR supplies: www.eastathome.com

[@jiajunsun3845]

@@MistyRicardo Great I'll check them out

[@iang5483]

Looks good making me hungry for curry

[@scanipoos]

Love it ..looks so easy

[@Holidayhome-spain]

Would like to know whats in the gravy.

[@pattiboychannel311]

Gonna make this a little later tonight 🤪

[@zoeyyue]

Perrrrfect

[@chrisphallheatlover9848]

Looks great

[@philipatkinson7039]

Looks bloody lovely 😍 👌 👍 🥰

[@ringsafe1]

Love it!

[@theweasel6720]

Mouth is watering 🤤

[@iang5483]

Any of doing the spicy red poppadom sauce been trying but can't quite get it rights Big thanks in advance

[@MistyRicardo]

Not on KZbin but there's a great one in my latest book, Curry Compendium.

[@SpeedBird001]

What was in the base ? Why Red chilli powder instead of green chillies ? No ginger / turmeric and garam masala ?

[@pattiboychannel311]

So guys, made and loved it, could be my new favourite Thank you guys, not gonna lie tho, kitchens a mess lol

[@markvincent5241]

Awesome

[@rich35ukuk]

Pathia is my favourite I normally have chicken pathia thinking about next time having chicken tikka pathia

[@scanipoos]

Looks yummy

[@jacknapier394]

Where can I buy that pan?

[@MistyRicardo]

Try www.eastathome.com.

[@comedinewithchillinic3962]

Nice! 👍🌶️🔥

[@skullmule]

Does that not taste of burnt garlic ?

[@Ghrolz]

No tamarind?

[@MistyRicardo]

The chef keeps it simple for reasons of time and cost.

[@adamellistutorials]

No Tamarind?

[@MistyRicardo]

They don’t generally use it in Pathia in the restaurant and takeaway kitchens.

[@samgarrod4781]

A Dansak is similar with lentils i think??? 🤔

[@it02s28]

Love a pathia but please can someone tell the chef that they need to replace the batteries in their fire alarm!

[@MistyRicardo]

it's actually the ordering system not a smoke alarm.

[@it02s28]

@@MistyRicardo In that case, I hope to hear more of it! I could tuck into one of those Lamb Pathia's right now

[@unpaidgroom1634]

Pathia is my favourite, unfortunately it’s the one dish my local takeaway doesn’t do well.

[@jimbo4375]

My local in Bolton does a fantastic one, very rich and tangy

[@jt6945]

Do you own following mistys own vid on here using mango chutney and tamarind paste. im sure you'll be very happy with it

[@fashionicon1972]

nothing like patha i eat at michelin star atul k the best indian cook

[@martinkulkarni3569]

Pathia is too tomatoey for me. I prefer a Dhansak myself.

[@uttamchat]

Waao what cuisine is it ? I am sure its not indian .no way is it a curry 🤔

[@YelpBullhorn]

Yeah you’re right. It’s actually an Italian cheese sandwich. 😂

[@uttamchat]

@@YelpBullhorn Waaoo looks like this sandwich have Bangladeshi connection hahahahah…..

[@uttamchat]

Parthia is old traditional Parsi dish mostly made using fish , tamarind and jaggery is used to get a tangy and sweet taste , I am Indian and a chef worked in india for a long time I have never heard of pathia made with tomato ketchup and mango chutney what we make in uk please get your facts right before calling it an indian curry cheers .

[@YelpBullhorn]

@@uttamchat in the UK we tend to define the term "Indian cuisine" as any dish associated with the Indian subcontinent - India, Pakistan, Bangladesh and Sri Lanka. Here, sometimes you will also see wonderful dishes from other countries in the region on their menus too; countries such as Nepal, Afghanistan and Iran, even Mauritius. And let's not forget some of our most popular curries here were curries actually invented in the UK by talented, eager-to-please and eager-to-succeed chefs; curries such as Chicken Tikka Masalla and balti. So to us, the only place you can get a pathia is in an Indian restaurant. Although most of our UK Indian restaurants are actually run by Bangladeshis or Pakistanis. Confusing? Yes Awesome food? Double yes!

[@uttamchat]

@@YelpBullhorn I totally agree with you but please don't call it a Indian dish if you don't know how to make it . Call it Bangla deshi , Pakistani, whatever you like but not Indian because Indians don't even know a dish like this . Please don't make us ashamed by adding Indian to it. I hope I have made it clear .

[@savannahdogs3942]

No tamarind?

[@MistyRicardo]

Not in that particular one. Chefs usually keep it simple ie lemon juice and sugar.

[@savannahdogs3942]

@@MistyRicardo interesting. I can't imagine it's as good without.