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Pathia curry is a sweet and sour dish made even better when fresh chillies are added to spice things up in the heat department. Alex will take you through the process of making a British Indian Restaurant style version of this popular and favourite curry. Great with Prawns, Chicken or Lamb. Serves 1
CHICKEN TIKKA • Restaurant Flavour CHI...
INDIAN RESTAURANT CURRY BASE • Indian Restaurant Base...
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Ingredients for Recipe
Chicken Pathia
30g onion finely diced
3 tbsp tomato paste (water down)
2 tsp mix powder (Or Mild Madras Curry powder)
1 - 3 tsp extra hot chilli powder depending how hot you like.
1 green chilli
1/4 tsp salt
1 tsp methi
2 tsp mango chutney
1.5 tsp sugar
Squeeze lemon juice (Optional)
2 tsp tamarind sauce
2 Tbsp Garlic Ginger
Handful coriander
Small piece cinnamon
Splash of Soy Sauce (Optional)
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