Lamb Shoulder Sous Vide

This sous vide lamb recipe is an excellent dish if you are having people round for dinner over the weekend. This is because it allows you to spend more time with your guests and less time monitoring the stove in the kitchen. That’s the beauty if having an amazing sous vide machine! Furthermore, you can play around with seasoning and take the sous vide lamb shoulder in any direction you like. While the roner is doing its job, you can prepare side dishes to complement the lamb dish, in this case mint cucumber and greek yogurt for a fresh tzatziki and roast potatoes .Lamb shoulder can benefit greatly from the extended cooking times of sous vide. Cooking at 131°F (55°C) for 24 hours results in a medium-rare tender and moist piece of meat unlike anything traditional cooking methods can approach. For a more medium doneness up the temperature to 140°F (60°C).

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food in ireland with country music?

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Thomas you can't believe how hard it is find free copyright music backgrounds for my videos, but thank you for your comment and any suggestions are more than welcome